Southbend S36C-3G_LP 36 Inch Gas Restaurant Range Manual Controls Griddle 64000 BTU

The Southbend S36C-3G_LP S-Series Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-efficiency food preparation environments. This 36-inch gas range features a robust steel front and sides, ensuring durability under demanding kitchen conditions. The unit includes a 1/2-inch thick stainless steel griddle surface for versatile cooking applications, manual control knobs for precise temperature regulation, and a backriser with high shelf for efficient workspace organization. With a heat output of 64,000 BTU and a comprehensive venting system, this range delivers reliable performance suitable for busy restaurant kitchens, institutional dining facilities, and foodservice operations requiring durable, restaurant-ready equipment. Its compact footprint combines power and efficiency, making it an ideal solution for medium-volume food production setups.

Top Southbend S36C-3G_LP Features

The Southbend S36C-3G_LP gas range offers precise manual controls and a heavy-duty stainless steel construction for long-lasting durability. Its 36-inch wide design accommodates large pots and pans, while the powerful 64,000 BTU output ensures rapid heat recovery for continuous cooking. Designed for easy maintenance, the unit’s stainless steel surfaces resist corrosion and are simple to clean, supporting high sanitation standards. Its backriser with hi-shelf optimizes workspace, facilitating efficient workflow during peak service times. Suitable for medium-volume restaurant kitchens, this range integrates seamlessly into cooking lines where performance and reliability are critical.

• Functionality: Powerful 64,000 BTU gas output for rapid heating
• Durability: Stainless steel front, sides, and shelf resist corrosion
• Ease of Maintenance: Smooth stainless surfaces simplify cleaning routine
• Workflow Optimization: 36" width with high shelf for efficient workspace use
• Design Integration: Compact footprint fits in standard commercial kitchens

Ideal for medium-volume foodservice environments needing reliable, restaurant-grade cooking equipment.

Southbend S36C-3G_LP Technical Specs

The Southbend S36C-3G_LP Restaurant Range operates on standard commercial gas supplies, with a total power output of 64,000 BTU. Constructed with durable stainless steel front and sides, this unit includes a 1/2" thick griddle top, designed for high-temperature usage in busy kitchens. The exterior finish is stainless steel, ensuring a professional appearance and easy cleaning. The overall dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 660 lbs. Equipped with a backriser featuring a high shelf, the range supports organized, high-volume cooking tasks. Its venting system ensures proper airflow, and the unit complies with safety standards, including cCSAus and CSA Flame. Suitable for installations requiring precise manual control and robust construction, this unit is built to withstand demanding kitchen environments.

• Electrical Requirements: No electrical connection needed for operation
• Cooling Method: Not applicable; gas-powered heating
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for stable installation and operation
• Plate Thickness: 0.500" stainless steel griddle surface for even heat distribution
• Compliance & Certifications: Meets safety standards including cCSAus and CSA Flame

• Electrical & Gas Setup: Connects to standard commercial gas supply and venting system
• Clearance & Ventilation: Requires adequate airflow with backriser venting for safe operation
• Workplace Integration: Fits in standard 36-inch kitchen units for seamless workflow
• Cleaning & Maintenance: Easy access for griddle and burner cleaning, stainless surfaces wipe clean
• Installation Requirements: Needs proper clearance for venting and servicing access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, a griddle or grill surface, and robust construction materials to withstand frequent use. The Southbend S36C-3G_LP Restaurant Range Gas 36" is installed in various settings like restaurants and institutional cafeterias, offering reliable performance. This unit provides adjustable heat control, a durable stainless steel exterior, and a powerful BTU rating, making it suitable for mid-volume cooking tasks in commercial foodservice environments where consistent, restaurant-quality results are essential.

Top Gas Restaurant Ranges for Medium-Volume Foodservice

The Southbend S36C-3G_LP gas range is a robust, restaurant-ready unit built for moderate throughput kitchens, offering precise manual controls, durable stainless steel construction, and 36-inch cooking capacity. Southbend S36C-3G_LP excels in operational efficiency for professional culinary settings, ideal for maintaining high standards in medium-volume operations across diverse foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for compact, commercial spaces
• Foodservice Category — tailored for restaurant and institutional use
• Workload Qualification — supports moderate throughput daily
• Use Case — optimized for consistent, manual cooking processes

Why Choose Southbend S36C-3G_LP?

Compared to standard configurations, the Southbend S36C-3G_LP offers superior build quality with its stainless steel construction and high BTU output. Its manual controls allow precise temperature adjustments, supporting reliable and consistent cooking performance. The design includes a spacious backriser and durable surface, enhancing workflow and ease of maintenance. Its compact footprint maximizes kitchen space efficiency without sacrificing power or durability, making it an optimal choice for demanding foodservice operations seeking restaurant-grade equipment.

• Superior durability with full stainless steel exterior
• Powerful 64,000 BTU with precise manual control
• Optimized for medium-volume, high-efficiency kitchen workflows
• Compact footprint fits in standard commercial kitchen layouts
• Backriser with high shelf for organized workspace