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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-2TR_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-2TR_NAT 36 Inch Gas Range with 2 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S36C-2TR_NAT  |  Item #: 101214
Item: #101214

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2TR_NAT
Manufacturer Part # S36C-2TR_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring versatile and durable foodservice equipment. This 36-inch gas-range features two high-powered 28,000 BTU open burners, a 24-inch thermostatic griddle with precise temperature control, and a stainless steel construction for enhanced longevity. Its robust design and powerful performance capabilities make it suitable for high-demand restaurant, hotel, or catering operations seeking efficient heat output and dependable operation. The unit’s technical specifications include a total input of 104,000 BTU, stainless steel exterior, and an air-cooled vent system, providing optimal airflow and safety for demanding culinary environments.

Top Southbend S36C-2TR_NAT Features

The Southbend S36C-2TR_NAT restaurant range combines high-performance open burners and a thermostatic griddle for precise cooking control, ideal for mid-volume foodservice kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the removable cast iron grate tops facilitate maintenance. With a cabinet base for convenient storage and a hinged lower valve panel, this unit streamlines workflow in busy kitchen settings, ensuring consistent heat delivery and simplified servicing.

  • Powerful open burners: (2) 28,000 BTU burners for rapid heating
  • Stainless steel construction: Front, sides, and shelf for durability
  • Removable cast iron grates: Simplifies cleaning and maintenance
  • Thermostatic control: Precise heat regulation for consistent cooking
  • Robust design for high-demand kitchens: 104,000 BTU total input capacity

Ideal for medium-volume restaurant kitchens requiring reliable, commercial-grade cooking equipment.

Southbend S36C-2TR_NAT Technical Specs

The Southbend S36C-2TR_NAT model operates on standard gas pressure with a total input of 104,000 BTU, making it suitable for typical commercial kitchen utilities. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a total weight of 660 lbs. The unit features a stainless steel exterior finish for corrosion resistance and sanitation. It includes two 28,000 BTU open burners with cast iron tops, a 24-inch thermostatic griddle for precise control, and a backriser vent with a hi-shelf for efficient heat management. Easy-to-clean components and a cabinet base optimize daily sanitation and storage needs. The range is NSF, cCSAus, CSA Flame, and CSA Star approved, ensuring compliance with industry standards.

  • Electrical requirements: Gas-powered, no electrical connections needed
  • Construction & finish: Stainless steel front, sides, and shelf
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Weight: 660 lbs for durable installation
  • Fuel compatibility: Standard natural gas supply
  • Maximum BTU input: 104,000 BTU total
  • Cleaning & maintenance: Removable cast iron grates, hinged lower valve panel

Electrical/utility considerations: Suitable for standard gas lines, vented exhaust required for safety

Installation clearance: Adequate airflow around vent and sides for safety

Drainage & ventilation: Backriser with hi-shelf for heat and vapor management

Operational range: Operates efficiently within standard kitchen temperature ranges

Material safety & sanitation: Corrosion-resistant stainless steel surfaces

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners, griddles, or ovens to support diverse cooking tasks, often constructed from stainless steel for durability and ease of cleaning. The Southbend S36C-2TR_NAT range, equipped with open burners and a thermostatic griddle, is installed in professional kitchens such as restaurants and cafeterias, optimized for medium-volume throughput and consistent performance in preparing a wide variety of menu items efficiently.

Top Gas Restaurant Ranges for Moderate Foodservice Operations

Top gas restaurant ranges provide reliable, professional-grade cooking solutions suited for mid-volume hospitality settings. Built by Southbend, the S36C-2TR_NAT offers durable stainless steel construction, high-output burners, and precise temperature control, making it ideal for balanced kitchen workflows in restaurant and catering environments. Designed for operation in medium-load foodservice scenarios, these ranges enhance efficiency and product presentation without excessive footprint or complexity.

  • Medium-volume operation — optimal for restaurants and cafes
  • Commercial-grade build — designed for durability and longevity
  • Versatile cooking surfaces — open burners and thermostatic griddle
  • Compact footprint — fits efficiently into busy kitchens
  • Dependable performance — high BTU output for rapid cooking

Why Choose Southbend S36C-2TR_NAT?

Why choose the Southbend S36C-2TR_NAT range over similar commercial kitchen equipment? Its stainless steel construction ensures long-lasting durability and sanitation, while the powerful open burners and thermostatic griddle enable precise control for diverse cooking applications. The unit’s robust design and integrated features streamline workflow, reducing maintenance time and enhancing kitchen productivity in medium-volume foodservice operations.

  • Self-contained design: No external utilities required beyond standard gas
  • Superior build quality: Heavy-duty stainless steel for durability
  • Optimized for workflow: Versatile burner and griddle combination
  • Reliable heat output: 104,000 BTU total for high-demand cooking
  • Commercial kitchen-ready: Suitable for restaurants, hotels, and cafeterias

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-2TR_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-2TR_NAT 36 Inch Gas Range with 2 Burners 28000 BTU and Griddle

$5,012.00 $11,138.00

Southbend (Middleby), S36C-2TR_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF