The Southbend S36C-2TR_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring a 36-inch width, it integrates (2) 28,000 BTU open burners and a 24-inch thermostatic griddle to support versatile cooking tasks. Constructed with stainless steel front and sides, it offers durability for intense kitchen use, while the removable cast iron grate tops facilitate easy cleaning. The unit includes a cabinet base for additional storage and an organized workspace, making it suitable for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment. Its precise BTU ratings and thermostatic controls ensure consistent heat management, optimizing workflow in busy culinary operations.
Top Southbend S36C-2TR_LP Features
The Southbend S36C-2TR_LP restaurant range combines robust open burners and a weather-resistant griddle with a stainless steel finish, enhancing durability and ease of maintenance. Designed for medium-workload kitchens, it offers seamless integration with existing kitchen layouts. Its removable cast iron grate tops simplify cleaning, while thermostatic controls allow accurate temperature adjustments. Ideal for high-capacity food prep, this unit supports efficient workflow in commercial kitchens with its durable construction and precise heat output.
- Powerful open burners: 2 x 28,000 BTU for rapid heating
- Durable construction: 0.5-inch thick stainless steel exterior
- Easy maintenance: Removable cast iron grate tops and crumb drawer
- Flexible configuration: Includes a 24" griddle with thermostats for different cooking methods
- Space-efficient design: 36.5" width with integrated cabinet base for storage
Ideal for mid-volume restaurant kitchens requiring versatile, durable commercial cooking equipment
Southbend S36C-2TR_LP Technical Specs
The Southbend S36C-2TR_LP model operates on natural gas, with a total input of 104,000 BTU, ensuring efficient heating in a commercial setting. Featuring a stainless steel front, sides, and shelf, it is built for longevity and sanitation compliance. The unit measures 36.5 inches wide by 34 inches deep and stands 59.5 inches high, with a shipping weight of approximately 660 pounds. Its ventilation comprises a backriser with a hi-shelf, supporting proper airflow and safety standards. Electrical requirements are minimal as it is gas-powered, while the construction materials promote easy cleaning. The range includes a cabinet base for storage, with removable cast iron components for easy maintenance. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, making it compliant with industry standards for commercial kitchen equipment.
- Electrical Requirements: Not electric; gas-powered; compatible with standard natural gas supply
- Input BTU: 104,000 total for burners and griddle combined
- Construction: Stainless steel exterior and cast iron cooktop components for durability
- Dimensions: 36.5"W x 34"D x 59.5"H
- Weight: 660 lbs for stability and robustness
- Ventilation: Backriser with hi-shelf supports airflow and safety
- Finish: Stainless steel front, sides, and shelf for sanitation and cleanup ease
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, incorporating multiple burners and cooking surfaces in a single unit. The Southbend S36C-2TR_LP exemplifies this category with its 36-inch stainless steel construction, multiple heat zones, and thermostatic controls, suitable for installation in busy restaurant kitchens, catering facilities, or institutional cafeterias. Its design supports continuous operation, facilitating efficient food prep with precise temperature control for consistent culinary results.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Constructed for durable performance and versatile use, the Southbend S36C-2TR_LP is ideal for operations requiring reliable high-capacity cooking. Built with heavy-duty stainless steel, it supports moderate throughput in restaurant kitchens, catering operations, and institutional foodservice. Its integrated gas burners and griddle facilitate diverse cooking techniques, streamlining workflow in mid-volume culinary applications. The model offers a compact footprint and robust features tailored for commercial environments involving precise heat control and ease of maintenance.
- Medium-volume operations — supports moderate throughput requirements in kitchens
- Commercial kitchen equipment — built with heavy-duty stainless steel for longevity
- Versatile cooking surfaces — open burners and thermostatic griddle for diverse recipes
- Reliable performance — designed for continuous use with user-friendly controls
- Space-efficient design — 36.5-inch width suits compact kitchen layouts
Why Choose Southbend S36C-2TR_LP?
Southbend S36C-2TR_LP stands out among commercial ranges with its rugged stainless steel construction, high-performance BTU output, and integrated cooking surfaces. The unit’s dependable open burners and thermostatic griddle support a wide range of cooking techniques, optimizing workflow and ensuring consistent results. Its design features, including a robust cabinet base and removable components for maintenance, improve operational efficiency in busy commercial kitchens.
- Self-contained gas range with high BTU capacity for fast heat-up
- Corrosion-resistant stainless steel exterior for sanitation and durability
- Removable cast iron grate tops simplify cleaning routines
- Compact 36.5-inch footprint for versatile kitchen placement
- Designed for reliable, continuous operation in demanding environments
