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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-2TL_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-2TL_NAT 36 Inch Gas Range 2 Burner 28000 BTU Griddle Left

Southbend  |  MFG #: S36C-2TL_NAT  |  Item #: 101216
Item: #101216

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2TL_NAT
Manufacturer Part # S36C-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Cabinet
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2TL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade gas cooking unit designed for high-performance foodservice environments. This 36-inch model features robust stainless steel front and sides, with a total output of 104,000 BTU for efficient operation. It includes two 28,000 BTU open burners and a 24-inch thermostatic griddle, offering versatile cooking capabilities suitable for mid-volume restaurant kitchens and institutional cafeterias. The unit’s removable cast iron grate tops and crumb drawer facilitate easy maintenance, while the cabinet base provides practical storage. Its precise thermostatic controls, hinged lower valve panel, and stainless steel construction ensure durability and consistent performance under demanding kitchen conditions.

Top Southbend S36C-2TL_NAT Features

The Southbend S36C-2TL_NAT S-Series range offers high-output open burners and a sizable thermostatic griddle, ideal for moderate-volume cooking. Its durable stainless steel build ensures longevity in busy commercial environments, with easy-to-clean removable cast iron components. The unit’s integrated cabinet base provides essential storage, supporting efficient kitchen workflows. Designed for commercial kitchens, it delivers precise temperature control and consistent heat distribution, streamlining food preparation and service.

  • High BTU open burners: 28,000 BTU each for rapid heating and high-performance cooking
  • Durable construction: Stainless steel front, sides, and shelf withstand heavy daily use
  • Easy maintenance: Removable cast iron grate tops and crumb drawer simplify cleaning
  • Versatile cooking surface: 24" thermostatic griddle supports multiple cooking techniques
  • Stable operation: 6" adjustable legs and hinged lower valve panel facilitate installation and service

Recommended for high-volume restaurant kitchens needing reliable, versatile cooking equipment.

Southbend S36C-2TL_NAT Technical Specs

The Southbend S36C-2TL_NAT gas range features a rugged stainless steel exterior with a 36.5" width, 34" depth, and 59.5" height. It operates on standard commercial gas supply, with a combined BTU output of 104,000 and individual burners at 28,000 BTU each. The unit is equipped with a backriser and hi-shelf ventilation system to ensure safe operation. Weighing approximately 660 lbs, it is constructed with 1/2" thick stainless steel plates, supporting long-term durability in busy kitchens. The unit includes a cabinet base for storage and thermostatic controls for precise temperature management. It operates without electrical requirements, making it suitable for fully gas-powered kitchens. The design incorporates NSF and CSA certifications, confirming compliance with sanitation and safety standards.

  • Electrical requirements: None, operates solely on gas supply
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Weight: 660 lbs (product weight)
  • Construction: All stainless steel, 1/2" plate thickness
  • Certifications: NSF, CSA Flame, CSA Star, cCSAus
  • Operation compatibility: Standard gas hookup, suitable for commercial kitchens with proper ventilation
  • Ventilation: Backriser with hi-shelf for effective exhaust management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, or ovens in a single unit. The Southbend S36C-2TL_NAT S-Series range is installed in busy foodservice settings such as restaurants, cafeterias, and catering kitchens, where it supports versatile cooking tasks. With robust construction, precise temperature controls, and high BTU outputs, it is ideal for mid-volume restaurant service, enabling efficient preparation of a variety of dishes simultaneously.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice

The Southbend S36C-2TL_NAT S-Series gas range combines durable construction, reliable performance, and versatile cooking functions suitable for moderate-volume kitchens. Designed for restaurant-ready operations, it provides high-output burners and a thermostatic griddle in a compact footprint to optimize workflow while maintaining long-term durability in demanding environments.

  • Operation type — suitable for mid-volume restaurant kitchens
  • Kitchen setting — ideal for commercial cooking spaces
  • Foodservice category — designed for restaurant and institutional use
  • Workload qualifier — supports moderate throughput with high efficiency
  • Use case — flexible cooking surface for varied menu items

Why Choose Southbend S36C-2TL_NAT?

Southbend S36C-2TL_NAT stands out among commercial ranges due to its robust stainless steel construction, high-performance BTU output, and versatile cooking surface. Its design emphasizes durability, ease of maintenance, and precise temperature control, making it a dependable choice for busy kitchens that demand consistent results and efficient workflow improvement.

  • Compact 36" width optimizes kitchen space utilization
  • Heavy-duty stainless steel build ensures long-term durability
  • Removable cast iron components simplify cleaning routines
  • Versatile open burners and thermostatic griddle support diverse cooking needs
  • Integrated cabinet base offers efficient storage solution

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-2TL_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-2TL_NAT 36 Inch Gas Range 2 Burner 28000 BTU Griddle Left

$5,012.00 $11,138.00

Southbend (Middleby), S36C-2TL_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF