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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-2GR_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-2GR_NAT 36 Inch Gas Range with 2 Burners and Griddle

Southbend  |  MFG #: S36C-2GR_NAT  |  Item #: 101218
Item: #101218

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2GR_NAT
Manufacturer Part # S36C-2GR_NAT
Top (2) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (1) Cabinet
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a robust 36-inch stainless steel front and sides, this model integrates two 28,000 BTU open burners and a 24-inch griddle to accommodate diverse cooking tasks. Its 104,000 BTU total output, manual controls, removable cast iron grate tops, crumb drawer, and hinged lower valve panel support durability, ease of maintenance, and precise temperature regulation. Engineered for professional kitchens seeking reliable, high-capacity gas ranges, the Southbend S36C-2GR_NAT combines power with user-friendly design, suitable for mid-volume restaurant and cafeteria environments requiring versatile cooking stations.

Top Southbend S36C-2GR_NAT Features

The Southbend S36C-2GR_NAT offers a powerful combination of open burners and a griddle integrated into a durable stainless steel unit. Designed for commercial kitchens, its manual controls allow precise heat adjustment, and the removable cast iron grates facilitate quick cleaning. The cabinet base provides convenient storage, while the backriser with hi-shelf enhances workflow organization. Built for high-performance food preparation, this range ensures steady operation during moderate-to-heavy throughput activities.

  • Powerful open burners with 28,000 BTU each for rapid cooking
  • Durable cast iron grate tops for long-term thermal resilience
  • Removable components streamline cleaning and maintenance tasks
  • Stainless steel construction ensures corrosion resistance and sanitation
  • Versatile 36" width fits standard kitchen layouts for efficient workflow

Ideal for medium-volume restaurants and commercial kitchens needing reliable multi-function cooking stations.

Southbend S36C-2GR_NAT Technical Specs

The Southbend S36C-2GR_NAT model operates with a total energy input of 104,000 BTU, supplied via natural gas. It features an air-cooled operation typical for high-capacity ranges, with dimensions of 36.5 inches width, 34 inches depth, and 59.5 inches height. The stainless steel exterior assures durability and ease of cleaning, complying with food safety standards. Its weight of approximately 660 lbs facilitates stability during heavy use. Electrical requirements are minimal, with the unit designed for straightforward connection to existing gas supplies. This restaurant range includes a backriser with hi-shelf ventilation, supporting effective heat evacuation and airflow management.

  • Capacity: 2 open burners, 1 griddle for diverse cooking
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: Width 36.5 inches, depth 34 inches, height 59.5 inches
  • Weight: Approximately 660 lbs for stability in busy commercial kitchens
  • Energy Use: 104,000 BTU total gas input, natural gas supply required
  • Safety & Certification: CSA Flame, CSA Star, NSF listed for food safety and operational standards

Key considerations for installation include adequate ventilation, compatible gas connections, and proper clearance for maintenance access, especially around the cast iron grates and control panels, to ensure safe and efficient operation in demanding foodservice environments.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners or heating surfaces, sturdy construction, and precise controls suited for restaurant applications. The Southbend S36C-2GR_NAT, as a 36-inch gas restaurant range, is configured with two open burners and a griddle, ideal for mid-volume kitchen settings such as cafes, bistros, and institutional dining facilities where reliable, versatile cooking equipment is essential for efficient meal production and workflow consistency.

Top commercial ranges for mid-volume restaurant operations

Built with heavy-duty stainless steel and integrated features, the Southbend S36C-2GR_NAT ensures dependable performance and streamlined workflow in medium-capacity kitchens. Its manual controls and robust construction support consistent operation during routine food preparation, making it suitable for restaurants and institutional facilities that require durable, versatile cooking stations without high-volume demands.

  • Operation for mid-volume restaurant kitchens
  • Designed for compact commercial spaces
  • Suitable for diverse foodservice categories like cafés and bistros
  • Moderate throughput capacity with flexible cooking options
  • Ideal for multi-task cooking environments such as breakfast, brunch, or lunch service

Why Choose Southbend S36C-2GR_NAT?

The Southbend S36C-2GR_NAT stands out from similar ranges with its durable stainless steel finish, high power output, and integrated cooking features tailored for busy commercial kitchens. Its reliable construction, combined with precise manual controls and easy-to-maintain components, enhances operational efficiency and food presentation, making it a practical choice for restaurant-ready kitchens seeking robust, versatile cooking platforms.

  • Compact 36-inch footprint optimized for standard kitchen layouts
  • Heavy-duty cast iron grates for extended wear resistance
  • Powerful 28,000 BTU burners suited for fast cooking
  • Removable parts facilitate quick cleaning and maintenance
  • Built-in backriser with hi-shelf for workflow management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-2GR_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-2GR_NAT 36 Inch Gas Range with 2 Burners and Griddle

$4,482.00 $9,962.00

Southbend (Middleby), S36C-2GR_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF