The Southbend S36C-2GR_LP S-Series Restaurant Range Gas 36" is a commercial cooking appliance designed for high-performance foodservice environments. Equipped with two 28,000 BTU open burners and a 24" griddle, this gas range provides precise control over multiple cooking functions. Its stainless steel front and sides enhance durability, while a robust cabinet base offers additional storage or support. Measuring 36.5 inches wide, 34 inches deep, and standing at 59.5 inches tall, this model delivers a total of 104,000 BTU for reliable, restaurant-prepared meals. Its construction and hardware optimize workflow efficiency and withstand demanding kitchen operations, making it suitable for busy commercial kitchens and high-volume foodservice establishments.
Top Southbend S36C-2GR_LP Features
The Southbend S36C-2GR_LP restaurant range features dual open burners and a large griddle designed for versatile cooking. Built with stainless steel components, it offers durability against daily use. Its manual controls enable precise temperature adjustments, simplifying multi-tasking in commercial settings. The removable cast iron grates and crumb drawer facilitate straightforward cleaning and maintenance. This model's integrated cabinet base maximizes storage efficiency, while its high-capacity BTU output ensures rapid heating and consistent cooking performance in moderate-volume kitchens.
- High BTU Output: 28,000 BTU open burners for rapid heating
- Stainless Steel Construction: corrosion-resistant front & sides for durability
- Removable Cast Iron Grates: simplify cleaning and maintenance
- Manual Temperature Controls: enable precise cooking adjustments under demanding workflows
- Compact Installation: measures 36.5" width, ideal for tight commercial kitchen layouts
Best suited for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Southbend S36C-2GR_LP Technical Specs
The Southbend S36C-2GR_LP gas range operates on standard commercial-grade connections, with a total input of 104,000 BTU, providing robust heat for demanding kitchen tasks. It features stainless steel front and sides for corrosion resistance and ease of cleaning, complemented by a 1/2 inch thick steel top plate for durability. The unit requires a gas supply with a 36-inch width clearance, 34-inch depth, and 59.5-inch height, and weighs approximately 660 lbs, ensuring stability during operation. Its backriser with hi-shelf promotes efficient ventilation and workspace organization. The range is compatible with typical restaurant ventilation systems and is designed for straightforward disassembly for maintenance purposes. Its NSF, cCSAus, CSA Star, and CSA Flame certifications support compliance with safety standards in commercial kitchen environments, and shipping typically completes within 2-3 weeks.
- Electrical Requirements: Not electric; gas-powered with standard connections
- Cooling Method: Ventilated via rear riser with hi-shelf for airflow
- Production Capacity: 104,000 BTU total input for high-demand cooking
- Dimensions: 36.5" W x 34" D x 59.5" H; weight 660 lbs
- Construction & Finish: Stainless steel front & sides; 1/2" steel top
- Safety & Certification: NSF, cCSAus, CSA Star, CSA Flame
- Installation Considerations: Requires proper ventilation, 36" width clearance, level footing
- Proper utility hookup: Gas supply compatible with commercial kitchen standards
- Clearance & airflow: Ensure adequate airflow for backriser cooling
- Ventilation setup: Use appropriate back exhaust systems for safe operation
- Regular maintenance: Disassemble cast iron grates and crumb drawer for cleaning
- Space planning: Allocate 36.5" width and 34" depth for installation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity foodservice operations. Incorporating multiple burners, griddles, or ovens, these ranges provide precise temperature control and durable construction suitable for busy kitchens. The Southbend S36C-2GR_LP model features two 28,000 BTU open burners and a 24" griddle, ideal for versatile meal preparation in medium-volume restaurant settings. Installed in professional kitchen environments, it supports consistent and efficient cooking workflows, making it a reliable choice for chefs and kitchen staff managing high throughput with durability and ease of maintenance.
Top commercial restaurant gas ranges for high-volume foodservice
Constructed with commercial-grade stainless steel and featuring multiple high-output burners, the Southbend S36C-2GR_LP delivers reliable, restaurant-ready performance suitable for busy kitchens. Designed for moderate throughput, it ensures precise control and durability in diverse foodservice environments, including bistros and medium-sized restaurants.
- Operation Type — ideal for moderate-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial cooking spaces
- Foodservice Category — effective in full-service restaurants and cafes
- Workflow — supports multitasking with versatile cooking zones
- Use Case — suitable for multi-item meal preparation in busy settings
Why Choose Southbend S36C-2GR_LP?
Designed for durability and performance, the Southbend S36C-2GR_LP offers a robust stainless steel build with high-capacity BTUs, enabling consistent cooking in demanding commercial environments. Its versatility with dual open burners and a large griddle provides valuable workflow efficiency, while its tested certifications ensure safety and reliability. Unlike standard models, this range's integration of features delivers enhanced operational control and longevity, optimizing a busy kitchen’s productivity and sanitation standards.
- Self-contained design: simplifies installation and maintenance in tight kitchens
- High-capacity BTUs: 104,000 total for rapid, consistent heat
- Stainless steel build: offers superior corrosion resistance and durability
- Versatile cooking surface: combines open burners with a large griddle
- Commercial-grade safety features: proven certifications for kitchen compliance
