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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-2GL_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-2GL_NAT 36 Inch Restaurant Range Gas with Griddle 104000 BTU

Southbend  |  MFG #: S36C-2GL_NAT  |  Item #: 101220
Item: #101220

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-2GL_NAT
Manufacturer Part # S36C-2GL_NAT
Vent Backriser With Hi-shelf
Base (1) Cabinet
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-2GL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and versatile functionality. Featuring two 28,000 BTU open burners and a 24-inch griddle, it delivers precise heat control suitable for high-demand foodservice operations. Constructed with stainless steel front and sides, this gas range offers durability and easy cleaning. Its 104,000 BTU total output optimizes cooking throughput in busy restaurant environments, making it ideal for mid-volume culinary settings that demand reliability and efficient workflow integration.

Top Southbend S36C-2GL_NAT Features

The S36C-2GL_NAT restaurant range combines high-performance open burners with a sturdy griddle surface, designed for efficient multi-zone cooking. Its stainless steel construction ensures longevity in demanding kitchens, while removable cast iron grate tops simplify cleaning and maintenance. The manual controls provide precise heat adjustments, and the cabinet base offers accessible storage. Its 36-inch width fits seamlessly into standard commercial kitchen layouts, supporting fast-paced food prep and serving workflows.

  • High BTU open burners: Enable rapid heat up and precise flame control
  • Durable stainless steel exterior: Ensures corrosion resistance and easy sanitation
  • Removable cast iron grate tops: Facilitate effortless cleaning and replacement
  • Manual control knobs: Allow accurate temperature adjustments during use
  • Sturdy cabinet base: Provides accessible storage to optimize kitchen space

Designed for mid-volume restaurant kitchens, this gas range supports efficient service and operational reliability.

Southbend S36C-2GL_NAT Technical Specs

The Southbend S36C-2GL_NAT model operates with natural gas, requiring standard household or commercial gas supply connections supporting a total of 104,000 BTU. Its construction features stainless steel front panels and sides, with a height of 59.5 inches, width of 36.5 inches, and depth of 34 inches. The unit weighs approximately 660 pounds and includes a backriser with a hi-shelf for improved workspace organization. Its plate thickness measures a sturdy 1/2 inch, offering durability for continuous use. The appliance is compliant with NSF, cCSAus, and CSA standards for safety and sanitation, with a finish ready for high-volume food production. Maintenance involves standard cleaning and disassembly of cast iron tops, with no special tools required for routine upkeep. Electrical connections are not applicable; ventilation requirements include proper backriser and hood setup. The range’s construction ensures resistance to operating temperatures up to typical kitchen use, with corrosion-resistant materials promoting longevity.

  • Electrical Requirements: Not applicable as a gas appliance
  • Fuel Type: Natural gas
  • Total BTU: 104,000 BTU for all burners and griddle combined
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Construction Material: Stainless steel front & sides with cast iron tops
  • Weight: 660 pounds
  • Finish: Stainless steel exterior
  • Ventilation: Backriser with hi-shelf required for proper airflow
  • Cleaning & Maintenance: Removable cast iron grate tops and crumb drawer facilitate routine cleaning
  • Operation Compatibility: Compatible with standard commercial gas lines and ventilation systems

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple heat zones such as open burners and griddles for versatile cooking. The Southbend S36C-2GL_NAT ranges feature a durable stainless steel exterior, high BTU output for rapid heating, and easy-to-maintain cast iron tops, making them suitable for commercial kitchens, restaurants, and catering operations aiming for efficient, consistent cooking performance in a 36-inch wide footprint.

Top Commercial Ranges for Foodservice Operations

The Southbend S36C-2GL_NAT exemplifies robust build quality and dependable function, ideal for mid-volume kitchens requiring versatile multi-zone cooking. Designed for restaurant-ready performance, this gas range supports efficient workflows in busy commercial environments, especially in restaurants and catering facilities operating operation-type kitchens with moderate throughput needs.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — compact commercial foodservice spaces
  • Foodservice Category — restaurant cooking equipment
  • Workload Qualifier — moderate throughput capacity
  • Use Case — multi-functional cooking for busy kitchens

Why Choose Southbend S36C-2GL_NAT?

Southbend S36C-2GL_NAT differentiates itself through its durable stainless steel construction, precise manual controls, and versatile cooking zones designed for mid-volume foodservice environments. Its rugged build and technical features provide consistent performance, simplified maintenance, and seamless integration into commercial kitchens, supporting efficient, restaurant-ready operations.

  • Compact footprint optimized for standard 36-inch spaces
  • Heavy-duty stainless steel for enhanced durability and sanitation
  • High BTU open burners for quick heat generation
  • Removable cast iron tops for straightforward cleaning
  • Versatile multi-zone layout for diverse menu preparation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-2GL_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-2GL_NAT 36 Inch Restaurant Range Gas with Griddle 104000 BTU

$4,482.00 $9,962.00

Southbend (Middleby), S36C-2GL_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF