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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-1G_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-1G_NAT 36 Inch Restaurant Range Gas 4 Burner 130000 BTU

Southbend  |  MFG #: S36C-1G_NAT  |  Item #: 1644853
Item: #1644853

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-1G_NAT
Manufacturer Part # S36C-1G_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (1) Cabinet
Top (4) Open Burners, (1) 12" Griddle
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-1G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade culinary equipment designed for high-performance cooking in professional kitchens. This 36-inch gas range features four 28,000 BTU open burners and a 12-inch left-side griddle, optimized for rapid heat transfer and precise temperature control. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, making it suitable for busy restaurant environments where workflow efficiency and robust construction are critical. With a total output of 130,000 BTU and a stainless steel cabinet base, this range supports demanding foodservice operations. Its manual controls offer direct, reliable adjustment, and its removable cast iron grate tops facilitate cleaning, maintaining high sanitation standards. The inclusion of features such as a crumb drawer, hinged lower valve panel, and high-specification venting optimize both performance and maintenance, ensuring consistent cooking results in a professional setting.

Top Southbend S36C-1G_NAT Features

The Southbend S36C-1G_NAT restaurant range offers expert-level features tailored for commercial foodservice operators. Its four 28,000 BTU open burners deliver high thermal output for versatile cooking, while the 12" griddle provides additional grilling capacity. Constructed from stainless steel for longevity, it includes a removable cast iron grate top for simplified cleaning and maintenance. The cabinet base enhances storage and workflow, and the hinged valve panel simplifies access for repairs and adjustments. This range is ideal for restaurants and catering operations requiring reliable, heavy-duty cooking equipment capable of handling moderate kitchen workloads, with manual controls ensuring precise operation and quick adjustments.

  • Performance: 130,000 BTU total output for high-volume cooking
  • Durability: Stainless steel exterior for corrosion resistance
  • Ease-of-Use: Manual controls for precise temperature adjustments
  • Maintenance: Removable cast iron grates and crumb drawer for quick cleaning
  • Workflow Fit: Built-in cabinet base for efficient kitchen storage and organization

Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking surfaces with straightforward maintenance.

Southbend S36C-1G_NAT Technical Specs

The Southbend S36C-1G_NAT gas range is engineered for professional kitchen environments, with a power consumption of no electrical requirements but a robust 130,000 BTU total gas output. Its user-friendly design includes a stainless steel finish that withstands high heat and frequent cleaning, with dimensions of approximately 36.5" width, 34" depth, and 59.5" height. The unit features four 28,000 BTU open burners and a 12” griddle, mounted on a durable cabinet base for optimal kitchen workflow. Its venting system incorporates a backriser with a hi-shelf for smoke and heat management. Maintenance is simplified with removable grates, a crumb drawer, and hinged valve panels. It weighs approximately 660 lbs, constructed with industry-standard thickness and high-quality materials to ensure longevity. No refrigeration or cooling systems are incorporated, as it is solely a cooking appliance designed for high-volume culinary tasks.

  • Electrical Requirements: No electrical connection necessary, gas-powered operation
  • Cooling Method: Not applicable (appropriate for cooking unit)
  • Production Capacity: 130,000 BTU total output for high efficiency
  • Construction & Finish: Stainless steel front and sides for durability and sanitation
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Weight: 660 lbs for robust stability in busy kitchens
  • Operation Compatibility: Compatible with standard natural gas supply
  • Cleaning & Maintenance: Removable grates, crumb drawer, hinged valve panels for quick service
  • Installation Requirements: Adequate clearance for airflow and venting, gas connection
  • Ventilation: Backriser with hi-shelf for effective heat and smoke management

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. This equipment typically features multiple burners or heating elements, durable construction, and easy-to-maintain surfaces. The Southbend S36C-1G_NAT S-Series Gas Range exemplifies this class with its four open burners, sizable griddle, stainless steel build, and professional-grade performance, making it ideal for restaurants, caterers, or institutional kitchens requiring reliable, consistent heat for diverse culinary tasks in moderate to high workload environments.

Top Gas Ranges for Moderate Foodservice Settings

Professionally constructed with stainless steel, the Southbend S36C-1G_NAT delivers reliable gas cooking performance ideal for restaurant kitchens with moderate throughput. Designed for operation in commercial environments, it offers precise manual control and durable components, making it suitable for mid-volume food preparation. Southbend S36C-1G_NAT is a robust, restaurant-ready gas range optimized for efficient workflow and dependable service in culinary settings requiring high heat and versatile cooking surfaces.

  • Operation Type — restaurant kitchens with steady cooking demands

Why Choose Southbend S36C-1G_NAT

Compared to similar commercial ranges, the Southbend S36C-1G_NAT offers high-performance BTU output, industry-leading durability with stainless steel construction, and a versatile cooking surface tailored for varied culinary applications. Its manual controls enable precise adjustments, and the removable components facilitate straightforward maintenance, ensuring a cleaner, more efficient kitchen operation. Its integrated venting and cabinet base optimize workflow, making it a reliable, restaurant-ready choice for busy foodservice facilities.

  • Enhanced durability with stainless steel front and sides
  • High thermal output supports faster cooking times
  • Removable grate tops improve cleaning and sanitation
  • Built-in cabinet for efficient storage and workflow
  • Optimized for moderate-volume restaurant operations

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-1G_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-1G_NAT 36 Inch Restaurant Range Gas 4 Burner 130000 BTU

$4,436.00 $9,858.00

Southbend (Middleby), S36C-1G_NAT, S-Series Restaurant Range, gas, 36", (4) 28,000 BTU open burners, (1) 12" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 130,000 BTU, cCSAus, CSA Flame, CSA Star, NSF