Southbend S36C-1G_LP 36 Inch Gas Range with 4 Burners 28000 BTU and Griddle

The Southbend S36C-1G_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range features four 28,000 BTU open burners and a 12-inch integrated griddle on the left side, providing versatile temperature control for a variety of cooking applications. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of cleaning, making it suitable for busy restaurant kitchens and institutional food preparation. With a total heat output of 130,000 BTU, manual controls, removable cast iron grate tops, and a crumb drawer, this range supports efficient workflow and robust operation in mid-volume settings, aligning with professional kitchen standards for performance and longevity.

Top Southbend S36C-1G_LP Features

The Southbend S36C-1G_LP range caters to foodservice operators requiring reliable, high-capacity cooking equipment with precise control. Its open burners deliver 28,000 BTU each, ensuring consistent heat output for batch cooking or sautéing, while the integrated 12" griddle offers versatile surface cooking. The stainless steel construction enhances durability and ease of maintenance, and the removable cast iron grates facilitate thorough cleaning. Designed for installation in commercial kitchens with robust workflow needs, this range supports efficient throughput and straightforward servicing, suitable for restaurant and institutional environments.

• Open burners: Four 28,000 BTU high-capacity burners for rapid heating
• Durable cast iron grate tops: Removable for easy cleaning and maintenance
• Stainless steel exterior: Corrosion-resistant, heavy-duty construction
• Manual controls: Precise temperature adjustment for consistent cooking
• Cabinet base: Provides accessible storage; built for rugged daily use

Ideal for mid-volume restaurant kitchens needing reliable, chef-friendly range performance.

Southbend S36C-1G_LP Technical Specs

The Southbend S36C-1G_LP measures 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a total weight of 660 lbs. Its stainless steel front and sides ensure lasting durability in demanding commercial settings. The range features four 28,000 BTU open burners and a single 12-inch griddle with a 0.500" plate thickness, positioned on a stable cabinet base. It operates with a total BTU output of 130,000, driven by gas, supporting high heat capacity for restaurant-scale cooking. The unit’s NSF, cCSAus, CSA Star, and CSA Flame certifications affirm its compliance with industry safety and sanitation standards. Designed for ease of cleaning, it includes removable cast iron grates and a crumb drawer, while its backriser with hi-shelf simplifies ventilation and workspace organization. Operating on natural gas with manual controls, this range is optimized for quick setup and straightforward operation in high-demand commercial kitchens.

• Electric requirements: Gas-powered; no electrical connection required
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Exterior finish: Stainless steel front & sides for corrosion resistance
• BTU Output: Total 130,000 BTU across burners and griddle
• Construction material: Heavy-duty stainless steel for durability
• Operating range: Maximum safe temperature compatible with commercial cooking demands
• Cleaning features: Removable cast iron grates, crumb drawer
• Certification: NSF, cCSAus, CSA Star, CSA Flame ensures compliance with safety standards
• Installation considerations: Ensure proper ventilation and gas supply line

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend S36C-1G_LP range, with four 28,000 BTU open burners and a 12" griddle, is engineered to withstand rigorous daily use in restaurant or institutional environments. Installed with robust stainless steel construction, it supports versatile cooking tasks such as sautéing, boiling, and griddling, making it suitable for mid-volume dining establishments and large-scale foodservice operations.

Top commercial ranges for mid-volume restaurant kitchens

The Southbend S36C-1G_LP is a top-quality gas range built for medium-traffic foodservice environments, combining durability, precise control, and versatile cooking options. Designed for operation in busy commercial kitchens, Southbend's range offers reliable performance with a compact footprint for space-efficient layouts, ensuring consistent output in restaurant and institutional settings.

• Operation type — suitable for small to moderate restaurant kitchens
• Kitchen type — ideal for compact commercial spaces with high throughput
• Foodservice category — optimized for mid-volume cooking and plating
• Workload qualifier — supports moderate throughput with durable construction
• Use case — facilitates efficient batch and high-volume meal prep

Why Choose Southbend S36C-1G_LP?

Compared to similar commercial ranges, the Southbend S36C-1G_LP offers a superior combination of heavy-duty stainless steel build, high BTU output, and versatile cooking surfaces tailored for demanding foodservice applications. Its manual controls deliver precise temperature regulation, while removable parts simplify cleaning and maintenance, enhancing operational efficiency and sanitation in busy restaurant kitchens.

• Compact 36.5" width optimizes kitchen space utilization
• Heavy-duty stainless steel construction ensures long-term durability
• High-capacity 130,000 BTU total output supports demanding workflows
• Removable cast iron grates facilitate thorough cleaning
• Built with NSF, CSA, and cCSAus standards for safety compliance