The Southbend S36A_LP (QUICK SHIP) S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for medium-volume foodservice operations requiring durable, high-performance equipment. This 36-inch gas range features six 28,000 BTU open burners for precise heat control and rapid cooking, complemented by a convection oven for versatile baking and roasting. Constructed with stainless steel front and sides, it ensures longevity and ease of maintenance, making it ideal for busy kitchen environments demanding reliability and efficiency. Its technical specifications include a snap action thermostat, removable cast iron grate tops, and a crumb drawer for streamlined cleaning. With a total BTU output of 203,000, it is engineered to meet demanding culinary needs with consistent performance.
Top Southbend S36A_LP Features
The Southbend S36A_LP gas range offers six 28,000 BTU open burners and a convection oven, providing a comprehensive cooking solution for commercial kitchens. Its stainless steel exterior enhances durability and sanitation, while the removable cast iron grate tops facilitate quick cleaning. The hinged lower valve panel simplifies maintenance, and the unit includes a 4-inch front rail with six adjustable legs for flexible installation. Designed to support medium throughput operations, this range ensures consistent heat output across burners, enabling precise cooking protocols and workflow integration.
- High-capacity open burners for rapid heat delivery
- Stainless steel construction ensures corrosion resistance
- Removable cast iron grates simplify routine cleaning
- Hinged valve panel allows easy access and maintenance
- Includes adjustable legs for flexible kitchen layout integration
Designed for mid-volume restaurant kitchens seeking sturdy, reliable cooking equipment with precise burner control.
Southbend S36A_LP Technical Specs
The Southbend S36A_LP gas range operates with a 115v/60Hz/1-phase electrical requirement, drawing 5.9 amps and delivering an overall thermal output of 203,000 BTU, including six open burners and convection oven. The unit is air-cooled, with a self-contained design that ensures stable operation during sustained use. Its exterior features stainless steel front and sides, with dimensions of 36.5 inches in width, 42.25 inches in depth, and 59.5 inches in height. Weighing approximately 660 pounds, it stands on six adjustable legs for stable placement and proper airflow. The range's NSF and CSA certifications confirm compliance with industry safety and sanitation standards conducive to high-volume commercial kitchens. Easy disassembly for routine cleaning, including the crumb drawer and cast iron grate tops, enhances sanitation workflow. Optional venting options include a backriser with a hi-shelf to accommodate various kitchen configurations.
- Electrical requirements: 115v/60Hz/1-phase, 5.9 amps for reliable power supply
- Cooling method: Air-cooled self-contained design ensures consistent airflow
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36.5" W x 42.25" D x 59.5" H, ideal for standard commercial kitchen spaces
- Weight: Approximately 660 lbs for stable installation
- Usage scenarios: Suitable for high-demand restaurant kitchens requiring versatile cooking solutions
- Maintenance: Removable grate tops and crumb drawer facilitate quick cleaning routines
- Certifications: NSF and CSA approved for compliance with industry standards
- Additional features: Backriser with Hi-shelf venting option for efficient airflow and setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and an oven for versatile cuisine preparation. Crafted from durable materials like stainless steel and equipped with precise temperature controls, these ranges support efficient kitchen workflow. The Southbend S36A_LP is a 36-inch gas model with six open burners and a convection oven, typically installed in restaurant kitchens, cafes, and institutional foodservice facilities. Its robust construction, substantial BTU output, and ease of maintenance make it ideal for mid-volume restaurant operations that require reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
High-quality, robust build, and versatile performance define the Southbend S36A_LP for medium-volume foodservice environments. This gas range, part of the S-Series, offers six open burners and a convection oven designed for efficient operation in restaurant kitchens. Built with durable stainless steel and advanced controls, it supports consistent cooking results. It is well-suited for establishments with moderate throughput, providing reliable performance during busy service times, and supports workflow integration with precise burner control for multiple simultaneous dishes.
- Medium-workload — designed for standard restaurant throughput
- Commercial kitchen equipment — suitable for café and dining facilities
- Gas-powered — supports precise heat management for various recipes
- Built for durability — stainless steel exterior withstands heavy use
- Reliable convection oven — supports baking and roasting in high-demand settings
Why Choose Southbend S36A_LP
Why Choose Southbend S36A_LP? This model distinguishes itself through its robust stainless steel construction, high BTU open burners, and comprehensive cooking capabilities. Equipped with a convection oven and accessible maintenance features, it ensures efficient operations while promoting sanitation and ease of cleaning. Its proven reliability makes it suitable for busy restaurant kitchens requiring consistent performance, high durability, and precise control over multiple cooking processes.
- Dual burner setup with 28,000 BTU open burners for rapid heating
- Self-contained design enhances safety and simplifies installation
- Stainless steel construction delivers longevity and sanitation
- Hinged valve panel for quick maintenance access
- Includes adjustable legs for flexible installation in various kitchen layouts
