Southbend S36A-3G_LP 36 Inch Gas Restaurant Range with Griddle and Oven 99000 BTU

The Southbend S36A-3G_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this 36-inch gas range integrates a powerful convection oven and a rugged griddle, making it suitable for versatile kitchen operations. Equipped with manual controls, a snap action thermostat, and standard safety features, the unit offers precise temperature management and ease of maintenance. Its 99,000 BTU performance ensures consistent heat output, ideal for mid-volume restaurant, cafeteria, or institutional kitchens seeking reliable, commercial cooking solutions. The unit's technical specifications include a 36.5" width, 42.25" depth, and 59.5" height, with a weight of 660 pounds, providing stability and durability under daily use.

Top Southbend S36A-3G_LP Features

Designed for medium-volume commercial kitchens, the Southbend S36A-3G_LP range combines a convection oven with a 36" griddle, enabling simultaneous baking and griddle cooking. Its stainless steel construction ensures exceptional durability and ease of cleaning, while manual controls provide straightforward operation. The unit’s backriser with hi-shelf facilitates efficient workspace management, and removable crumb drawers simplify maintenance. With a 99,000 BTU output and a robust build, this range supports demanding kitchen workflows and high throughput typical of busy restaurant settings.

• Powerful 99,000 BTU heat output for consistent cooking
• Constructed with stainless steel for durability and sanitation
• Manual controls allow precise temperature adjustments
• Removable crumb drawer simplifies daily cleaning routines
• Integrated convection oven for versatile food preparation

Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment

Southbend S36A-3G_LP Technical Specs

This commercial restaurant range features a 36.5" width, 42.25" depth, and 59.5" height, with a weight of 660 pounds suitable for heavy-duty kitchen installation. Its stainless steel exterior complements high-volume use, providing corrosion resistance and ease of cleaning. Powered by natural gas with a 99,000 BTU output, the unit operates at 115V/60Hz with a single phase, drawing 5.9 amps and requiring a dedicated electrical connection via cord and plug. The product includes a convection oven, 36" griddle, and backriser with hi-shelf, designed for efficient workflow integration. Ventilation features include a backriser with hi-shelf, supporting installation in commercial kitchens with proper exhaust. The unit adheres to multiple industry safety standards, with NSF approval and CSA certifications.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.9A
• Cooling Method: Air-cooled
• Production Capacity: 99,000 BTU/hr heat output
• Construction & Finish: Stainless steel front and sides
• Dimensions & Weight: 36.5" W x 42.25" D x 59.5" H, 660 lbs
• Operation & Installation: Requires adequate clearance for airflow, ventilation via backriser, and standard industrial electrical hookup
• Maintenance & Cleanability: Removable crumb drawer, easy-access controls
• Safety & Compliance: CSA Flame, CSA Star, NSF approved

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically includes multiple cooking surfaces such as burners, griddles, and ovens, with durable construction materials like stainless steel for longevity. Installed in commercial kitchens, these ranges support continuous operation and energy efficiency, making them ideal for restaurant, cafeteria, or institutional food preparation. The Southbend S36A-3G_LP model exemplifies these features, combining a 36" gas cooktop and convection oven to optimize workflow and output for mid-volume operations.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for quality and durability, the Southbend S36A-3G_LP offers essential features for reliable restaurant kitchen operation, suitable for medium-volume commercial foodservice environments requiring robust heating capacity and versatile cooking options. Southbend delivers consistent performance in busy restaurant setups, supporting efficient meal prep and high throughput in modern culinary operations.

• Medium-volume kitchen operation suitable for busy restaurants
• Compact footprint ideal for limited space foodservice environments
• Built with stainless steel for durability and easy cleaning
• Features integrated convection oven and griddle for versatility
• Designed for commercial kitchen equipment standards and reliable performance

Why Choose Southbend S36A-3G_LP?

Why choose the Southbend S36A-3G_LP over comparable commercial ranges? Its combination of a high BTU output, robust stainless steel construction, and integrated convection oven supports demanding kitchen workflows with reliability. The manual controls and maintenance-friendly design ensure ease of operation and longevity, providing a distinct advantage in high-traffic foodservice settings. Its proven build quality and industry-standard safety features make it a restaurant-ready solution that enhances operational efficiency and food quality.

• Built with heavy-gauge stainless steel for longevity
• Powerful 99,000 BTU gas performance supports high throughput
• Integrated convection oven enhances multi-tasking capacity
• Manual controls allow precise temperature management
• Standard safety certifications ensure compliance and safety