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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36A-2TR_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36A-2TR_NAT 36 Inch Gas Restaurant Range with 2 Burners 139000 BTU

Southbend  |  MFG #: S36A-2TR_NAT  |  Item #: 101230
Item: #101230

Technical details
Manufacturer Southbend (Middleby)
Model Number S36A-2TR_NAT
Manufacturer Part # S36A-2TR_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Height 59.5"
Width 36.5"
Depth 42.25"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36A-2TR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-efficiency professional kitchens. This 36-inch gas range features two 28,000 BTU open burners, a 24-inch thermostatic griddle, and a convection oven, offering versatile culinary capabilities. Crafted with stainless steel front and sides, it ensures durability and consistent sanitation, making it ideal for restaurants, institutional foodservice operations, and catering establishments. The unit provides a total output of 139,000 BTU, integrated with user-friendly thermostatic controls, removable cast iron grate tops, and a crumb drawer for ease of maintenance. Its robust construction and precise technical design optimize workflow and resource management in demanding commercial environments.

Top Southbend S36A-2TR_NAT Features

The Southbend S36A-2TR_NAT restaurant range integrates durable, commercial-grade stainless steel construction with high BTU open burners, a versatile convection oven, and a thermostatic griddle, designed for demanding foodservice settings. It offers seamless operation, easy cleaning, and reliable performance, supporting high-volume cooking workflows with precise temperature control and easy-to-maintain components. Ideal for mid-volume restaurant kitchens needing flexible, restaurant-ready equipment.

  • High BTU open burners deliver rapid heating and consistent flame output
  • Constructed with stainless steel for long-term durability and sanitation
  • Removable cast iron grate tops facilitate cleaning and maintenance
  • Includes a convection oven for multifunctional cooking and baking
  • Thermostatic controls allow precise temperature adjustments for various recipes

Designed for medium-volume restaurant kitchens seeking reliable and versatile cooking solutions

Southbend S36A-2TR_NAT Technical Specs

The Southbend S36A-2TR_NAT gas restaurant range features a robust 36.5-inch width and 42.25-inch depth, with an overall height of 59.5 inches. It is primarily constructed from stainless steel with a ½-inch thick plate, ensuring durability under rigorous commercial use. Operating on a 115V, 60Hz single-phase power supply, it consumes approximately 5.9 amps and generates 139,000 BTU total output, combining open burners, a griddle, and a convection oven. The unit comes with a backriser vent with a hi-shelf for effective ventilation and ease of operation, and it weighs approximately 660 pounds. The range is certified for sanitation, flame safety, and electrical compliance, ensuring safe, consistent performance in professional kitchens. Maintenance includes removable grate tops and crumb drawers for straightforward cleaning; its stainless steel finish offers corrosion resistance and easy sanitation.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 5.9 amps
  • Construction & Finish: Stainless steel front & sides; ½" thick plate
  • Dimensions: 36.5" width x 42.25" depth x 59.5" height
  • Weight: 660 lbs
  • Cooling Method: Air-cooled ventilation with backriser high shelf
  • Refrigeration & Food Safety: Not applicable
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame
  • Key Features: Removable cast iron grate tops, convection oven, thermostatic controls, crumb drawer, and venting system for efficient cleaning and airflow
  • Electrical Compatibility: Requires standard 115V power outlet for reliable operation
  • Plumbing/Drainage: Gas connection appropriate for commercial kitchen installation
  • Ventilation: Backriser with hi-shelf for optimized airflow and safety compliance
  • Installation Clearance: Follow manufacturer clearance guidelines for ventilation and safety
  • Cleaning Routine: Remove grate tops and crumb drawers periodically for sanitation
  • Workflow Integration: Supports high-volume cooking with multiple cooking modes in busy kitchen settings

What is a commercial restaurant gas range?

A commercial restaurant gas range is a high-capacity cooking appliance designed for professional foodservice environments. These units, such as the Southbend S36A-2TR_NAT, incorporate multiple burners, griddles, and convection ovens to support diverse culinary operations. Built with stainless steel construction, they withstand rigorous use and facilitate easy cleaning, making them suitable for restaurants, cafeterias, and institutional kitchens that require reliable, high-volume cooking equipment. This model specifically features two 28,000 BTU open burners, a 24-inch thermostatic griddle, and a convection oven, ideal for medium-volume food production, installing seamlessly into structured commercial kitchen workflows.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for mid-volume kitchens, the Southbend S36A-2TR_NAT offers durable construction and versatile cooking features suitable for restaurant or institutional applications. Its high BTU burners and convection oven support efficient workflow and precision cooking, suitable for busy commercial environments. Southbend S36A-2TR_NAT stands out as a reliable, restaurant-ready gas range with optimal build quality and performance in demanding foodservice operations.

  • Medium-volume operation ideal for busy restaurant kitchens
  • Robust stainless steel build supports high-use environments
  • Multiple burners and convection oven maximize operational flexibility
  • Optimized for workflow efficiency with precise thermostatic controls
  • Designed for easy maintenance and sanitation in commercial settings

Why Choose Southbend S36A-2TR_NAT?

Southbend S36A-2TR_NAT offers a reliable, high-performance cooking solution with durable stainless steel construction, multiple high BTU burners, and a convection oven, tailored for commercial kitchens seeking robustness and versatility. Its design emphasizes operational efficiency, safety, and ease of maintenance, making it a superior choice over many competitor models for medium-volume foodservice environments.

  • Self-contained range with integrated convection oven enhances workflow
  • Built with corrosion-resistant stainless steel for longevity
  • High BTU open burners provide rapid, consistent heating
  • Removable grate tops simplify cleaning routines
  • Compact 36.5-inch width fits diverse kitchen layouts without sacrificing capacity

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36A-2TR_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36A-2TR_NAT 36 Inch Gas Restaurant Range with 2 Burners 139000 BTU

$9,359.00 $20,798.00

Southbend (Middleby), S36A-2TR_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF