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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36A-2TL_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36A-2TL_NAT 36 Inch Gas Restaurant Range with Griddle and Oven 139,000 BTU

Southbend  |  MFG #: S36A-2TL_NAT  |  Item #: 101232
Item: #101232

Technical details
Manufacturer Southbend (Middleby)
Model Number S36A-2TL_NAT
Manufacturer Part # S36A-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Height 59.5"
Width 36.5"
Depth 42.25"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36A-2TL_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered with durable stainless steel front and sides, this range features two 28,000 BTU open burners, a 24-inch thermostatic griddle on the left, and a convection oven, supporting versatile cooking operations. With a total output of 139,000 BTU, it provides precise temperature control through snap action thermostats, making it suitable for bustling restaurant kitchens and professional catering operations requiring reliable, high-powered performance. Its compact 36.5-inch width and 42.25-inch depth optimize space while maintaining robust capability essential for continuous commercial use.

Top Southbend S36A-2TL_NAT Features

The Southbend S36A-2TL_NAT restaurant range combines powerful open burners, a spacious convection oven, and a commercial-grade griddle, optimized for high-volume food preparation. Its stainless steel construction ensures durability under frequent cleaning, while thermostatic controls enable consistent cooking temperatures. Designed for ease of maintenance, the removable cast iron grate tops and crumb drawer support quick cleaning routines. This model integrates seamlessly into busy kitchen workflows, offering reliable performance for diverse cooking applications in commercial settings.

  • High BTU open burners: 28,000 BTU per burner for rapid heating
  • Durable stainless steel exterior: Resists corrosion, simplifies cleaning
  • Removable cast iron parts: Facilitate straightforward maintenance
  • Thermostatic controls: Ensure precise temperature adjustments
  • Integrated convection oven: Supports versatile baking and roasting duties

Ideal for medium-volume restaurant kitchens requiring reliable multi-function cooking equipment.

Southbend S36A-2TL_NAT Technical Specs

The Southbend S36A-2TL_NAT restaurant range operates on a gas supply with a total of 139,000 BTU output, encompassing two 28,000 BTU open burners and a convection oven. It features a 115V/60Hz/1-phase electrical requirement, drawing approximately 5.9 amps, with a power cord and plug included. Constructed from stainless steel front and sides, it measures 36.5 inches wide, 42.25 inches deep, and 59.5 inches high, with a weight of 660 lbs. The unit boasts a backriser vent with a hi-shelf for efficient airflow and is compliant with multiple industry safety standards including cCSAus, CSA Flame, CSA Star, and NSF. With a plate thickness of 0.5 inches, it includes hinged lower valve panels for simplified access during maintenance. Its robust design supports continuous operation in high-demand commercial kitchens, making it suitable for restaurant, catering, and institutional foodservice applications.

  • Electrical Requirements: 115V, 60Hz, single-phase, 5.9 amps
  • Cooling Method: Air-cooled ventilation system
  • Construction & Finish: Stainless steel with a polished exterior
  • Dimensions: 36.5" W x 42.25" D x 59.5" H
  • Weight: 660 lbs for the entire unit
  • Gas Power: 139,000 BTU total output
  • Maintenance: Removable cast iron grates and crumb drawer simplify cleaning
  • Sensors & Controls: Thermostatic coupling with snap action for accuracy
  • Safety & Compliance: Meets industry standards including cCSAus and NSF
  • Electrical connection: Requires standard 115V outlet with cord and plug
  • Ventilation: Adequate backriser with hi-shelf for airflow
  • Installation clearance: Sufficient space around the unit for maintenance and airflow
  • Plumbing requirements: Gas connection compatible with standard fuel lines
  • Cleaning routines: Disassembly of cast iron grate tops negligible for routine sanitation
  • Operational environment: Designed for indoor commercial kitchens with stable ventilation

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple cooking surfaces, such as open burners, griddles, and ovens, all powered by gas. The Southbend S36A-2TL_NAT S-Series is installed in busy commercial kitchens for consistent, high-capacity cooking. It supports diverse culinary tasks in restaurants, catering, and institutional settings, with precise temperature control and durable construction suited for continuous operation.

Top restaurant ranges gas for high-volume foodservice

The Southbend S36A-2TL_NAT restaurant range features durable stainless steel construction and high BTU burners, making it ideal for medium-volume restaurant kitchens, catering operations, and commercial kitchens focused on versatile cooking tasks. Its robust design supports high throughput, while thermostatic controls ensure accurate temperature management, critical for consistent food quality and workflow efficiency.

  • Operation Type — high-demand restaurant kitchens
  • Kitchen Type — compact commercial spaces
  • Foodservice Category — restaurant, catering, hospitality
  • Workload Qualifier — moderate throughput operations
  • Use Case — multi-application cooking support

Why Choose Southbend S36A-2TL_NAT

Southbend S36A-2TL_NAT stands out through its combination of high BTU open burners, durable stainless steel construction, and versatile cooking features. Its integrated convection oven and thermostatic controls support consistent results, while ease of maintenance reduces downtime. This model’s design enhances operational efficiency and reliability compared to similar commercial ranges, making it a preferred choice for professional kitchens seeking restaurant-ready, high-performance equipment.

  • Self-contained gas range with integrated convection oven for space efficiency
  • Heavy-duty stainless steel exterior for longevity and ease of cleaning
  • High BTU open burners support rapid cooking and high heat output
  • Removable cast iron components simplify routine sanitation
  • Hinged lower valve panel improves accessibility for maintenance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36A-2TL_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36A-2TL_NAT 36 Inch Gas Restaurant Range with Griddle and Oven 139,000 BTU

$9,359.00 $20,798.00

Southbend (Middleby), S36A-2TL_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF