The Southbend S36A-2TL_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features dual 28,000 BTU open burners, a 24-inch thermostatic griddle on the left, and a convection oven beneath, providing versatile cooking capabilities suited for mid-volume restaurant kitchens and professional catering environments. Built with durable stainless steel front and sides, it ensures longevity and consistent sanitation, with precise temperature controls, removable cast iron grate tops, and a crumb drawer for easy maintenance. With a total output of 139,000 BTU, it supports demanding culinary workflows with robust performance and reliable operation.
Top Southbend S36A-2TL_LP Features
This Southbend S-Series restaurant range offers expert-level functionality for commercial kitchens, combining high-performance open burners, a large thermostatic griddle, and a convection oven, all constructed with corrosion-resistant stainless steel. The unit's thermostatic control and snap action thermostat enable precise temperature management, suited for diverse cooking tasks while simplifying operation. Its removable cast iron components facilitate straightforward cleaning and maintenance, enhancing workflow efficiency. Designed to fit in moderate output foodservice settings, it withstands daily rigorous use with ease.
- High-heat open burners: 28,000 BTU per burner for rapid cooking
- Robust stainless steel construction: ensures durability and sanitation
- Removable cast iron grate tops: simplify cleaning and maintenance
- Thermostatic controls and snap action thermostat: enable precise temperature adjustments
- Integrated convection oven: supports baking and roasting workflows
Ideal for restaurants seeking reliable, versatile cooking equipment for efficient kitchen operations.
Southbend S36A-2TL_LP Technical Specs
The Southbend S36A-2TL_LP offers comprehensive commercial cooking features with a focus on durability and performance. It operates on natural gas, drawing a total of 5.9 amps at 115V/60Hz, with a total thermal output of 139,000 BTU. The unit's exterior is crafted from stainless steel front and sides, providing resistance to corrosion and ease of cleaning. Its dimensions measure 36.5 inches wide, 42.25 inches deep, and 59.5 inches high, with a shipping weight of approximately 660 pounds. The product includes an efficient backriser with a hi-shelf for ventilation, and the convection oven features a 0.5-inch thick plate for superior heat retention. Designed with ease of maintenance in mind, it includes removable parts and a crumb drawer, supporting professional kitchen sanitation protocols. This range complies with multiple safety standards and is built to withstand demanding culinary environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5.9 amps, 690 watts
- Fuel Type: Natural gas with 139,000 BTU total capacity
- Construction & Finish: Stainless steel front & sides
- Dimensions: 36.5" W x 42.25" D x 59.5" H
- Weight: 660 lbs product weight
- Plate Thickness: 0.5" for oven top
- Cooling & Ventilation: Backriser with hi-shelf for airflow
- Food Safety & Maintenance: Durable stainless steel, removable grate tops, crumb drawer for easy cleaning
- Electric wiring and gas connection: Proper hookup required for operation
- Clearance: Adequate airflow around the range for safe operation
- Venting requirements: Ventilation system needed for backriser exhaust
- Space planning: Compatible with standard kitchen layouts at 36.5" width
- Maintenance access: Removable parts and accessible panels for routine cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically includes multiple burners, griddles, and ovens to handle diverse culinary tasks efficiently. The Southbend S36A-2TL_LP is a 36-inch gas-powered commercial range equipped with open burners, a thermostatic griddle, and a convection oven, ideal for moderate throughput kitchens such as restaurants and catering facilities. Its robust construction and precise controls make it suitable for intensive use, supporting fast-paced food production and menu flexibility.
Top commercial ranges for moderate-volume foodservice settings
Constructed for reliable operation and versatility, the Southbend S36A-2TL_LP offers durable stainless steel build for consistent sanitation, optimized for medium-capacity kitchens. It features high BTU open burners, a convection oven, and a thermostatic griddle, suitable for professional culinary workflows and reliable multi-function cooking. Southbend S36A-2TL_LP provides a robust, space-efficient solution for restaurant kitchens requiring durable, multi-purpose commercial cooking equipment.
- Operation Type — suitable for integrated restaurant kitchen setups
- Kitchen Type — ideal for compact commercial foodservice areas
- Foodservice Category — designed for moderate-throughput restaurant use
- Workload Qualifier — supports demanding daily cooking routines
- Use Case — versatile for cooking, baking, and griddling applications
Why Choose Southbend S36A-2TL_LP?
Southbend S36A-2TL_LP stands out with its modular design, heavy-duty stainless steel construction, and balanced BTU output, offering a reliable, restaurant-ready solution for moderate-volume kitchens. Its versatile features include a convection oven and thermostatic control, facilitating precise cooking performance and ease of cleaning. Compared to similar models, its optimal combination of build quality, operational efficiency, and multi-function capability enhances overall kitchen workflow and sanitation standards.
- Self-contained design: simplifies installation and maintenance
- Built with corrosion-resistant stainless steel: ensures longevity and sanitation
- Multiple cooking functions in one unit: supports diverse menu needs
- Compact footprint with high output: maximizes kitchen space efficiency
- Robust performance with 139,000 BTU total: handles demanding cooking operations
