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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36A-2GR_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36A-2GR_NAT 36 Inch Gas Range with (2) 28000 BTU Burners and Griddle

Southbend  |  MFG #: S36A-2GR_NAT  |  Item #: 101234
Item: #101234

Technical details
Manufacturer Southbend (Middleby)
Model Number S36A-2GR_NAT
Manufacturer Part # S36A-2GR_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 24" Griddle
Base (1) Convection Oven
Vent Backriser With Hi-shelf
Height 59.5"
Width 36.5"
Depth 42.25"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36A-2GR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Equipped with two 28,000 BTU open burners, a 24" right-side griddle, and a convection oven, this model delivers precise temperature control and versatile cooking capabilities. Constructed with durable stainless steel front and sides, it features a backriser with hi-shelf for added workspace, making it suitable for professional kitchens demanding reliable performance. With a total output of 139,000 BTU, it offers powerful heat delivery essential for restaurant, cafeteria, and catering environments. Its manual controls and removable cast iron grate tops facilitate straightforward cleaning and maintenance, optimizing workflow in busy commercial culinary settings.

Top Southbend S36A-2GR_NAT Features

The Southbend S36A-2GR_NAT is a commercial restaurant range designed for intensive kitchen use, featuring dual 28,000 BTU open burners, a 24" griddle, and a convection oven. Its stainless steel exterior ensures durability and ease of cleaning, while the backriser enhances workspace efficiency. Incorporating manual controls and removable components supports simplified maintenance, making it well-suited for high-output foodservice environments where reliability and versatility are required.

  • Functionality: Powerful open burners and convection oven optimize cooking throughput
  • Durability: Stainless steel construction resists corrosion and withstands heavy use
  • Ease of Maintenance: Removable cast iron grates simplify cleaning routines
  • Workflow Integration: Backriser with hi-shelf allows for streamlined workspace organization
  • Technical Specification: 36.5" width, 42.25" depth, 59.5" height, 660 lbs weight for stable placement

Ideal for mid-volume restaurant kitchens requiring reliable multipurpose cooking equipment.

Southbend S36A-2GR_NAT Technical Specs

The Southbend S36A-2GR_NAT operates on 115V/60Hz/1-phase power, consuming approximately 5.9 amps and 115 watts of electrical energy. This gas unit boasts a total input of 139,000 BTU, with an exterior finished in stainless steel front and sides for durability and sanitation. It features a 1/2" thick stainless steel top with two 28,000 BTU open burners, a 24" griddle on the right, and a convection oven base with a backriser equipped with a hi-shelf. The unit's dimensions are 36.5 inches wide, 42.25 inches deep, and 59.5 inches high, weighing 660 pounds. It is built for commercial use with NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring compliance with industry standards. Maintenance is straightforward through disassembly of removable parts, and cleaning protocols support food safety standards.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 5.9A, 115W
  • Cooling Method: Air-cooled components ensure consistent temperature control
  • Product Capacity: 2 open burners, 1 convection oven for multitasking
  • Construction & Finish: Stainless steel front and sides for sanitation and durability
  • Dimensions & Weight: 36.5" W x 42.25" D x 59.5" H; 660 lbs
  • Operation Compatibility: Gas-powered, suitable for commercial kitchen setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities. The Southbend S36A-2GR_NAT is a gas-operated range featuring multiple burners, a large griddle, and an oven, built with stainless steel for longevity and ease of maintenance. Its robust construction and precise controls make it ideal for mid-volume operations that require reliable, versatile cooking capacity, functioning as a central piece of commercial culinary equipment.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations

Designed for durable and precise cooking, the Southbend S36A-2GR_NAT offers professional-grade performance in commercial kitchens, suitable for moderate throughput environments. Constructed with stainless steel, it provides reliable durability and easy cleaning, making it ideal for restaurant and catering operations that demand versatile, restaurant-ready equipment. Southbend S36A-2GR_NAT ensures consistent operation in mid-volume foodservice settings.

  • Operation Type — suited for medium-volume restaurant kitchens
  • Kitchen Type — fits compact commercial space layouts
  • Foodservice Category — ideal for full-service restaurants and cafeterias
  • Workload Qualifier — supporting moderate throughput cooking needs
  • Use Case — optimized for multi-purpose cooking in busy foodservice environments

Why Choose Southbend S36A-2GR_NAT?

Southbend S36A-2GR_NAT distinguishes itself through a combination of robust stainless steel construction, powerful gas burners, and versatile features like a built-in convection oven and large griddle. Its durable design supports high-volume daily use, while manual controls facilitate precise temperature adjustments. This model enhances workflow efficiency and provides consistent cooking performance unmatched by less durable alternatives.

  • Self-contained design simplifies installation and maintenance routines
  • Stainless steel finish boosts sanitation and longevity in demanding environments
  • Multiple cooking elements support high-throughput operational needs
  • Large capacity burners and oven streamline multi-step food preparation
  • Designed for reliable performance in professional commercial kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36A-2GR_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36A-2GR_NAT 36 Inch Gas Range with (2) 28000 BTU Burners and Griddle

$9,049.00 $20,110.00

Southbend (Middleby), S36A-2GR_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF