Southbend S36A-2GL_LP 36 Inch Restaurant Range With Two 28000 BTU Burners and Griddle

The Southbend S36A-2GL_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features two 28,000 BTU open burners, a 24" left-side griddle, a convection oven, and durable stainless steel front and sides. Equipped with manual controls, snap-action thermostats, removable cast-iron grate tops, and a crumb drawer, this model ensures precise temperature management and simplified cleaning. Its high BTU output and professional construction make it suitable for mid-volume kitchen environments seeking reliable, restaurant-ready cooking equipment with advanced durability and operational efficiency.

Top Southbend S36A-2GL_LP Features

Designed for commercial kitchens, the Southbend S36A-2GL_LP delivers robust cooking power with (2) 28,000 BTU open burners and a 24" griddle for versatile menu preparation. Its stainless steel construction ensures longevity and ease of maintenance, while the convection oven provides consistent baking and roasting. Manual thermostats allow precise control, and removable cast-iron grate tops simplify cleaning. The unit's integrated crumb drawer and hinged valve panel optimize workflow, making it well-suited for busy restaurant environments requiring durable, high-capacity equipment.

• High BTU open burners: 28,000 BTU per burner for rapid heating
• Stainless steel finish: corrosion-resistant and easy to clean
• Removable cast iron grate tops: facilitate maintenance and cleaning
• Built-in convection oven: for baking and roasting flexibility
• Manual control system: precise and responsive temperature adjustments

Ideal for commercial kitchens seeking a reliable, multifunctional cooking range with ample power and durability.

Southbend S36A-2GL_LP Technical Specs

The Southbend S36A-2GL_LP features a commercial-grade stainless steel exterior with dimensions of 36.5 inches in width, 42.25 inches in depth, and 59.5 inches in height. It operates on a 115V, 60Hz, single-phase electrical system, drawing 5.9 amps for the convection oven, while the gas burners produce a total of 139,000 BTU. The appliance is fully air-cooled with a backriser and hi-shelf ventilation, supporting continuous operation in busy restaurant settings. Weighing approximately 660 pounds, this range is designed for built-in or stand-alone installation with easy access for maintenance. Its construction materials meet high standards for food safety and cleaning compatibility. The unit's NSF, CSA Star, and CSA Flame certifications ensure compliance with industry safety protocols. Notable features include a ½" plate thickness, stainless steel exterior finish, and a durable design optimized for mid-volume foodservice operations.

• Electrical Requirements: 115V / 60Hz, single-phase, 5.9 amps
• Gas Output: 139,000 BTU total for burners and oven
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: Approximately 660 lbs for structural stability
• Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation
• Certifications: NSF, CSA Flame, CSA Star for safety and sanitation standards
• Control Features: Manual thermostats with snap action for precise temperature regulation
• Cleaning & Maintenance: Removable grate tops, crumb drawer, hinged lower valve panel for accessibility

Electrical Connection: Requires standard 115V outlet with cord and plug

Gas Connection: Compatible with standard restaurant gas supply line

Operational Space: Clearances for adequate airflow and ventilation

Installation: Designed for standalone setup with adjustable legs for stability

Accessibility: Hinged valve panel allows straightforward maintenance

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for precise, high-capacity food preparation in professional kitchens. Typically featuring multiple burners, griddles, and ovens, these ranges like the Southbend S36A-2GL_LP are built with durable stainless steel and high-output burners, making them suitable for diverse menu applications, such as baking, sautéing, and boiling. Installed in restaurant kitchens, cafes, or catering facilities, this type of range supports mid-volume operations, ensuring efficient workflow and consistent cooking performance in demanding foodservice environments.

Top commercial ranges for medium-volume restaurant kitchens

Built for robust performance, the Southbend S36A-2GL_LP offers high-capacity open burners and a convection oven, ideal for shop-front kitchens requiring reliable, restaurant-grade cooking equipment. Southbend S36A-2GL_LP suits medium-volume foodservice operations needing versatile, durable ranges with excellent control and heating capacity, supporting efficient food production in busy restaurant settings.

• Operation type — optimal for medium-volume restaurant kitchens
• Kitchen space — designed for compact yet powerful setups
• Foodservice category — suitable for café, bistro, and casual dining environments
• Workload qualifier — supports moderate throughput with high power output
• Use case — ideal for diverse menu prep including baking, frying, and boiling

Why Choose Southbend S36A-2GL_LP?

Compared to similar commercial ranges, the Southbend S36A-2GL_LP combines a robust stainless steel build with high BTU burners and a versatile convection oven, enhancing operational efficiency. Its durable design, precise manual controls, and integrated features streamline high-volume cooking tasks while maintaining excellent sanitation standards and ease of maintenance, making it a preferred choice for demanding foodservice environments.

• Superior build quality with stainless steel for longevity
• High BTU output for rapid heating and intense cooking
• Integrated convection oven enhances workflow
• Removable components simplify cleaning and servicing
• Compact design fits well in busy commercial kitchens