Southbend S36A-1G_NAT Gas Range 36 Inch with 4 Burners 165000 BTU and Convection Oven

The Southbend S36A-1G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking equipment designed for high-demand foodservice operations. This 36-inch gas range features four 28,000 BTU open burners, a 12-inch left-side griddle, and a convection oven, providing versatile cooking capabilities suitable for busy kitchens. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance, making it ideal for mid-volume restaurant and institutional kitchens. The unit's precise manual controls and snap action thermostat support consistent cooking temperatures, while removable cast iron grate tops and a crumb drawer facilitate cleaning and upkeep. With a total output of 165,000 BTU, this range supports high throughput and efficient workflow in commercial settings.

Top Southbend S36A-1G_NAT Features

The Southbend S36A-1G_NAT S-Series Restaurant Range excels in balancing power and durability for demanding foodservice environments. Its open burners deliver 28,000 BTU each, supporting rapid heat transfer, while the convection oven offers reliable baking and roasting. Crafted from stainless steel, it withstands heavy use and simplifies cleaning. The manual control system enables precise temperature adjustments, and the removable grate tops simplify sanitation. The unit’s robust construction and professional-grade components make it suitable for high-volume cooking, ensuring seamless integration into busy commercial kitchens.

• Powerful open burners: 28,000 BTU for fast, even heating
• Durable stainless steel construction: withstands heavy daily use
• Removable cast iron grate tops: facilitate thorough cleaning
• Manual controls with snap thermostat: precise temperature management
• Integrated convection oven: reliable baking for high-volume service

Ideal for medium-volume restaurant kitchens requiring versatile cooking platforms with durable, easy-to-maintain features.

Southbend S36A-1G_NAT Technical Specs

The Southbend S36A-1G_NAT features a robust 36.5" width and 42.25" depth, with a height of 59.5", built to fit standard commercial kitchen layouts. Powered by a gas supply delivering 165,000 BTU total output, it operates with a 115V, 60Hz, single-phase electrical connection drawing 5.9 amps. The exterior is constructed from stainless steel, offering resilience against corrosion and ease of cleaning. Its backriser with high shelf ensures efficient warming and accessory organization. The convection oven is self-contained, with a ½-inch thick top plate. Product weight is 660 lbs, with precise dimensions enabling straightforward installation. The unit incorporates multiple safety features and complies with multiple industry standards for performance and safety. Maintenance involves disassembly of cast iron parts and regular cleaning of stainless surfaces, with included racks for versatile cooking applications. Electrical and ventilation considerations include sufficient airflow and clearance for safe operation and maintenance.

• Electrical requirements: 115V, 60Hz, 1-phase, 5.9 amps
• Heating capacity: Total 165,000 BTU for high-performance cooking
• Construction: Stainless steel exterior finish for durability
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: 660 lbs for stability in heavy use
• Ventilation: Backriser with Hi-shelf for efficient airflow and heat dissipation

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for continuous use in professional kitchens. These units combine multiple cooking functions such as open burners, griddles, and ovens into a single footprint, providing versatility for diverse menu preparation. The Southbend S36A-1G_NAT, with its 36-inch width, stainless steel construction, and 165,000 BTU output, is typically installed in restaurant kitchens, institutional dining facilities, and catering operations. It supports high-volume food production, enabling chefs to prepare multiple dishes simultaneously with consistent results, making it a crucial component in medium- to large-scale foodservice operations.

Top Commercial Gas Ranges for High-Volume Foodservice Settings

Designed for reliable performance in medium-volume kitchens, the Southbend S36A-1G_NAT offers durable construction and versatile cooking functions. Built for efficient operation in restaurant settings, this model provides high BTU output and precise manual control, making it suitable for fast-paced foodservice environments. Southbend S36A-1G_NAT is optimized for broad use in commercial kitchens with demanding throughput needs.

• Operation Type — suitable for restaurant kitchens with continuous cooking demands
• Kitchen Type — ideal for medium-sized commercial foodservice facilities
• Foodservice Category — supports diverse cooking styles in busy operations
• Workload Qualifier — designed for moderate throughput with reliable power
• Use Case — optimized for high-volume meal preparation and service

Why Choose Southbend S36A-1G_NAT?

The Southbend S36A-1G_NAT stands out with its durable stainless steel build, powerful 165,000 BTU capacity, and integrated convection oven, delivering restaurant-ready performance. Its flexible cooktop configuration and manual controls enable precise adjustments for a variety of cooking techniques. Its robust design simplifies maintenance and provides consistent, high-quality results in demanding commercial kitchen environments.

• Self-contained unit with integrated convection oven reduces setup complexity
• Built with ½" thick stainless steel top ensures longevity and sanitation
• High BTU open burners support rapid, even heating across multiple pans
• Compact yet powerful design fits standard 36-inch kitchen footprints
• Easy-to-clean cast iron tops and removable crumb drawer streamline sanitation