Southbend S36A-1G_LP 36 Inch Gas Restaurant Range With 4 Burners 28,000 BTU

The Southbend S36A-1G_LP S-Series Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for professional kitchens requiring high-performance, durable equipment. This versatile range features four 28,000 BTU open burners, a 12-inch left-side griddle, and a convection oven, providing comprehensive cooking solutions. Constructed with stainless steel front and sides, the unit ensures longevity and sanitation, making it suitable for various high-volume foodservice environments. Its technical specifications include a total energy output of 165,000 BTU, manual controls for precise operation, removable cast iron grate tops for ease of maintenance, and a crumb drawer for quick cleaning. This range’s robust build and precise temperature control address the demands of busy restaurants and institutional kitchens.

Top Southbend S36A-1G_LP Features

The Southbend S36A-1G_LP restaurant range combines powerful gas performance with ease of use for mid-volume foodservice settings. It integrates four 28,000 BTU open burners, a 12-inch gridle, and a convection oven, facilitating simultaneous multi-item cooking. The unit’s stainless steel exterior offers durability and sanitation, while removable component parts simplify cleaning. Its manual thermostats enable precise temperature management critical for consistent culinary outputs, and adjustable legs ensure optimal ergonomics in various installed environments. Designed for versatility, it supports a variety of cooking techniques, streamlining workflow in commercial kitchens.

• Powerful open burners: 28,000 BTU each for rapid heating
• Built from stainless steel: durable, corrosion-resistant surfaces
• Removable cast iron grates: simplifies ongoing cleaning
• Hinged lower valve panel: straightforward maintenance access
• Includes convection oven with snap action thermostat

Ideal for moderate-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend S36A-1G_LP Technical Specs

The Southbend S36A-1G_LP is engineered with a 115V electrical design operating on a single-phase system, consuming 5.9 amps, and providing a total output of 165,000 BTU. Constructed with stainless steel front, sides, and shelves, it offers a sleek, corrosion-resistant finish suitable for demanding commercial environments. The unit weighs 660 lbs and has dimensions of 36.5 inches in width, 42.25 inches in depth, and 59.5 inches in height, ensuring a sturdy, stable installation footprint. Its venting system features a backriser with a hi-shelf for optimal airflow. The convection oven with a 1/2-inch thick top provides consistent heat distribution, essential for baking and roasting tasks. The equipment meets multiple safety standards including CSA Flame, CSA Star, and cCSAus, making it a reliable choice for high-volume operations.

• Electrical requirements: 115V, 60Hz, single-phase, 5.9A
• Construction & finish: Stainless steel front & sides, 0.5-inch plate thickness
• Dimensions: 36.5" W x 42.25" D x 59.5" H
• Weight: 660 lbs
• Venting: Backriser with hi-shelf for airflow management
• Energy output: 165,000 BTU total
• Safety compliance: CSA Flame, CSA Star, cCSAus

• Electrical connection & power: Compatible with standard restaurant outlets
• Ventilation requirements: Backriser exhaust system for proper airflow
• Installation clearances: Adequate space for maintenance and airflow
• Usage environment: Suitable for high-use commercial kitchens
• Cleaning & maintenance: Removable grates, hinged panels for easy service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurants, hotels, or institutional kitchens. It combines multiple cooking elements such as open burners, griddles, and ovens into a single unit to maximize efficiency. The Southbend S36A-1G_LP model features four 28,000 BTU open burners and a convection oven, making it ideal for busy restaurant environments that require versatile and reliable cooking performance. Its stainless steel construction ensures durability and ease of maintenance, suitable for continuous operation in high-demand settings.

Top Gas Restaurant Ranges for Moderate Foodservice Workflows

Designed for median-volume kitchens, the Southbend S36A-1G_LP gas restaurant range offers durable construction, precise control, and versatile cooking functions suitable for restaurants, cafes, and catering operations. This model from Southbend delivers reliable performance, built to support steady throughput in foodservice environments needing multifunctional cooktops and ovens.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces
• Foodservice Category — Gas restaurant ranges
• Workload Qualifier — Moderate throughput capacity
• Use Case — Multi-item cooking and baking workflows

Why Choose Southbend S36A-1G_LP?

Southbend S36A-1G_LP stands out among commercial restaurant ranges through its robust stainless steel build, versatile cooking surfaces, and efficient gas consumption. Its integrated convection oven and high BTU burners support demanding foodservice operations, ensuring durability and high performance. The design optimizes workflow, simplifies maintenance, and enhances sanitation, offering a restaurant-ready solution that exceeds typical standards for reliability and ease of operation.

• Designed with a robust stainless steel exterior for longevity and hygiene
• Built-in convection oven supports baking and roasting with precise temperature control
• High-performance open burners ensure rapid heat delivery
• Hinged lower valve panel facilitates maintenance access
• Compact yet spacious, supporting diverse cooking styles