The Southbend PRS36-16 Platinum Backguard/Flue Riser is a durable, commercial-grade backguard accessory designed for professional kitchens requiring elevated airflow management. Constructed from stainless steel front and sides, this 36-inch height by 16-inch width unit provides robust support for culinary equipment while facilitating effective flue venting and heat dissipation. Its double high shelves optimize storage and workflow efficiency, making it suitable for high-demand restaurant operations and catering setups. The model features precise dimensions and stainless steel construction for long-term durability and ease of cleaning in busy foodservice environments.
Southbend PRS36-16 Features
The Southbend PRS36-16 backguard and flue riser enhance kitchen ventilation and storage for commercial foodservice users. Its double high shelves offer spacious organization, while stainless steel construction ensures robustness and straightforward maintenance. Designed for easy installation behind cooking appliances, this unit accommodates efficient airflow and heat management, reducing maintenance downtime. Ideal for mid-volume restaurant kitchens, it integrates seamlessly with existing cooking station layouts, providing a durable and space-efficient solution.
- Functionality: Supports heavy-duty ventilation with dedicated flue riser
- Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
- Workflow Integration: Double high shelves improve storage during high output
- Application Fit: Designed for versatile installation behind commercial cooking equipment
Suitable for installation in restaurant kitchens requiring reliable venting and additional workspace.
Southbend PRS36-16 Technical Specs
The Southbend PRS36-16 backguard and flue riser operates with a standard configuration featuring stainless steel construction, ideal for demanding foodservice environments. It measures 36 inches in height and 16 inches in width, weighing approximately 68 pounds for stable installation. The unit’s material is corrosion-resistant stainless steel, enhancing longevity and sanitation. It is designed to be installed in commercial kitchen settings where effective heat escape and storage are critical, supporting typical workflow and airflow needs. The unit ships typically within 8-10 weeks, with a freight classification of 92.5, suited for professional kitchen upgrades. Its versatile dimensions and robust construction support high-volume daily operation, ensuring performance in busy restaurant or institutional kitchens.
- Electrical Requirements: Not applicable (manual ventilation accessory)
- Construction & Finish: Stainless steel with a polished, durable exterior
- Dimensions: 36" H x 16" W x specific depth
- Weight: 68 lbs for stable mounting and handling
- Food Safety & Cleaning: Food-safe stainless steel surfaces, easy to wipe down
- Installation Compatibility: Bench-mounted behind cooking units, designed for standard venting clearance
What is a commercial backguard and flue riser
A commercial backguard and flue riser is a structural component installed behind cooking appliances to provide heat and flame protection, support ventilation venting, and maximize kitchen space efficiency. These units are typically constructed from robust materials like stainless steel, supporting high-volume environments such as restaurants and catering kitchens. The Southbend PRS36-16 backguard/ flue riser features double high shelves and precise dimensions suited for heavy-duty industrial foodservice applications, making it ideal for installations in busy kitchen stations that require reliable heat management and storage solutions in line with standard food preparation workflows.
Top Backguard Flue Riser for Restaurant Kitchen Ventilation and Storage
Designed for commercial kitchen ventilation, the Southbend PRS36-16 offers durable stainless steel construction and double high shelves, supporting efficient heat management and organized workspace suited for moderate throughput operations. It is ideal for restaurant kitchens requiring effective airflow and added storage capacity. The unit's build quality and functionality support high-volume daily use, enhancing operational efficiency without occupying excessive space.
- Moderate-workload support ideal for bustling restaurant environments
- Compact commercial design suitable for tight kitchen layouts
- Supports professional foodservice ventilation and storage needs
- Designed for steady daily operation with stainless steel durability
- Streamlines workflow with integrated shelving and venting features
Why Choose Southbend PRS36-16?
Southbend PRS36-16 stands out with its heavy-duty stainless steel construction, double high shelving, and precise dimensions designed for reliable performance in busy foodservice environments. Its robust design improves heat venting and space utilization, reducing maintenance time and supporting streamlined kitchen operations. The unit's craftsmanship ensures longevity and ease of cleaning, providing a restaurant-ready solution tailored to professional kitchens' demands.
- Self-contained stainless steel build enhances sanitation and longevity
- Designed with double high shelves for optimized storage
- Compact footprint for versatile installation behind cooking stations
- Robust construction supports high-volume kitchen workloads
- Supports effective heat management with professionally designed venting
