The Southbend PRS24-12 Platinum Backguard/Flue Riser is a commercial-grade stainless steel component designed for foodservice environments requiring durable support and efficient ventilation management. With dimensions of 24 inches in height and 12 inches in width, this single high shelf unit features stainless steel front and sides, providing corrosion resistance and ease of sanitation. Its primary function is to elevate and shield backguards or heat shield components while allowing proper airflow through integrated venting, ensuring compliance with restaurant ventilation standards. Constructed from robust stainless steel, it offers a stable platform suited for medium-volume kitchen operations, and its precise size and mounting capabilities facilitate seamless integration into existing commercial cooking setups.
Southbend PRS24-12 Features
The Southbend PRS24-12 Platinum Backguard/Flue Riser is engineered for commercial kitchens that prioritize reliable backguard elevation and efficient flue management. Designed with a stainless steel front and sides, it enhances durability and sanitation. Its 24" height supports standard backguard configurations, enabling easy integration with cooking equipment. The single high shelf provides additional workspace and organizational capacity, streamlining workflow in moderate throughput foodservice settings. Its stainless steel construction ensures longevity and resistance to heat and corrosion, optimizing maintenance in busy kitchens.
- Robust stainless steel design ensures durability and sanitation
- 24-inch height with 12-inch width for versatile installation
- Single high shelf enhances workspace organization
- Corrosion-resistant front & sides suitable for commercial kitchens
- Easy-to-clean surface simplifies maintenance routines
Ideal for medium-volume restaurant setups requiring reliable flue riser support and workspace elevation
Southbend PRS24-12 Technical Specs
The Southbend PRS24-12 Platinum Backguard/Flue Riser features a stainless steel construction with dimensions of 12 inches in width and 24 inches in height, weighing approximately 41 pounds. It is designed for installation in commercial cooking lines where ventilation clearance and backguard height are critical. The unit does not specify electrical requirements but is compatible with typical stainless steel mounting and supports standard ventilation configurations. It can withstand operational temperatures and is built for longevity in high-demand environments that depend on corrosion resistance and ease of cleaning. The unit’s specifications emphasize its suitability for moderate workload kitchens, providing a stable platform for backguard attachment and venting support.
- Dimensions: 12" W x 24" H with a stainless steel finish
- Construction: Heavy-duty stainless steel for durability and sanitation
- Weight: 41 lbs, facilitating manageable installation
- Finish: Polished stainless steel front and sides for corrosion resistance
- Shipping & Handling: Typically ships within 8-10 weeks, freight classification 92.5
What is a commercial backguard flue riser?
A commercial backguard flue riser is a component used in restaurant and foodservice kitchens to elevate and protect backguards and ventilation systems. It is typically made from stainless steel for durability and sanitation, measuring particular height and width specifications to fit standard equipment configurations. Installed in kitchens to facilitate efficient airflow while supporting the structural elements of cooking stations, the Southbend PRS24-12 backguard flue riser is suited for installed applications in moderate-volume kitchens, providing structural support, airflow management, and workspace elevation for backguard assemblies.
Top Backguard Flue Riser for Commercial Foodservice Environments
The Southbend PRS24-12 Platinum Backguard/Flue Riser exemplifies rugged stainless steel construction with precise dimensional compatibility, ideal for medium-volume commercial kitchens operation. Its reliable design supports backguards and ventilation systems, optimizing workflow and sanitation in restaurant or cafeteria settings. Suitable for installation in adjusted foodservice workflows requiring consistent performance and longevity.
- Medium-volume operations — suitable for moderate throughput kitchens
- Compact footprint — integrates smoothly within space-constrained layouts
- Durable stainless steel — withstands high temperatures and cleaning processes
- Built for stability and ease of maintenance in busy kitchens
- Supports ventilation and backguard configurations effectively
Why Choose Southbend PRS24-12
Why Choose Southbend PRS24-12 is due to its durable stainless steel build, precise dimensions, and reliable performance in commercial environments. It offers a stable raised platform for backguards and venting, improving operational efficiency and sanitation. Its design minimizes maintenance effort while maximizing integration with existing cooking stations.
- Compact stainless steel construction enhances longevity
- Designed specifically for medium-workload kitchens
- Provides a stable, easy-to-clean support surface
- Optimized for seamless integration with commercial backguard systems
- Supports proper airflow and ventilation compliance
