The Southbend PR36-18 Platinum Backguard/Flue Riser is a commercial-grade stainless steel mounting component designed for professional kitchens requiring reliable heat management solutions. Measuring 36 inches in height and 18 inches in width, this backguard and flue riser features durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. Its integral design facilitates the venting and heat containment necessary for operating commercial cooking equipment, making it suitable for high-volume restaurant or cafeteria environments. The unit’s precise dimensions support seamless integration into kitchen configurations, allowing for efficient workflow and temperature control without additional shelves.
Southbend PR36-18 Features
The Southbend PR36-18 Platinum Backguard/Flue Riser combines robust construction with practical design, supporting commercial kitchen ventilation and heat containment. Its stainless steel build ensures longevity and sanitation, while its 36" H x 18" W profile aligns with standard kitchen layouts. This unit is optimized for medium workload environments, providing reliable support for cooking appliances that require efficient heat venting and backguard protection, streamlining workflow in busy foodservice settings.
- Durable stainless steel construction enhances longevity and simplifies cleaning routines
- 36" height and 18" width fit standard kitchen backlines for seamless integration
- Without shelves for flexible placement supports custom configuration in various kitchen layouts
- Heat containment and venting capabilities optimize airflow and temperature management
- Corrosion-resistant stainless steel sides and front ensure long-term sanitation and resistance to kitchen environment wear
Ideal for configuring ventilation and backguard support in medium-volume restaurant kitchens.
Southbend PR36-18 Technical Specs
The Southbend PR36-18 Platinum Backguard/Flue Riser features a 36-inch height with an 18-inch wide stainless steel structure, designed to withstand demanding kitchen conditions. It operates as a self-contained unit, requiring no external mechanisms, with a weight of 30 lbs for ease of installation. The unit’s stainless steel construction is finished with a corrosion-resistant surface suitable for high-humidity environments. Dimensions accommodate standard kitchen setups, and its design supports efficient heat venting alongside typical commercial equipment. The unit ships typically within 8-10 weeks and adheres to standard freight classifications, making it suitable for installation at health-conscious, high-volume foodservice facilities. The stainless steel is food-safe, with easy cleaning properties, and requires minimal maintenance due to its durable material. No additional certification markings are specified beyond the basic material and design standards.
- Electrical Requirements: Not applicable, designed as a venting and support component
- Construction: Stainless steel with corrosion-resistant finish
- Dimensions: 36" H x 18" W x 13–24" D
- Weight: 30 lbs
- Shipping Class: 92.5, ships within approximately 8-10 weeks
- Food Safety: Food-safe stainless steel, easy to clean, maintenance-friendly
- Maximum Operating Temperature: Compatible with typical commercial heat environments
- Proper Ventilation: Compatible with existing kitchen exhaust systems requiring backguard support
- Installation Clearances: Requires sufficient space for airflow and maintenance access
- Compatibility: Suitable for mounting behind commercial ranges and ovens
- Maintenance Routine: Easy cleaning with stainless steel surface, minimal disassembly needed
- Workflow Optimization: Supports organized appliance setup and heat management without shelving
What is a commercial backguard and flue riser?
A commercial backguard and flue riser is a vital kitchen component designed to provide thermal protection, facilitate heat venting, and support kitchen ventilation systems. The Southbend PR36-18 model is a stainless steel unit measuring 36 inches in height and 18 inches in width, tailored for installation behind cooking appliances such as ranges and ovens. It is constructed with durable stainless steel, ensuring longevity in busy foodservice environments. Used extensively in restaurant, cafeteria, and hotel kitchens, this unit ensures effective heat containment, minimizes heat damage to walls, and supports proper airflow for safety and efficiency in medium-volume operations.
Top commercial backguard flue riser for restaurant kitchens
The Southbend PR36-18 is a robust and industrially designed commercial backguard flue riser tailored for moderate foodservice environments. Built with high-quality stainless steel, it offers essential heat containment and ventilation support, ideal for restaurant setups requiring dependable heat management and cleanability. Its compact footprint complements various kitchen layouts, supporting efficient workflow and equipment operation, making it suitable for medium workload restaurant kitchens.
- Medium operation—supports typical restaurant heat venting needs
- Compact footprint—fits seamlessly into diverse kitchen configurations
- Commercial-grade stainless steel—ensures durability and sanitation
- Designed for moderate workload environments—optimized for consistent ventilation
- Robust heat containment—supports safe and effective appliance operation
Why Choose Southbend PR36-18?
Why Choose Southbend PR36-18 Platinum Backguard/Flue Riser for your commercial kitchen? Its stainless steel construction offers exceptional durability and sanitary benefits, with a precise 36" x 18" footprint to fit standard configurations. Unlike smaller or less robust models, this unit provides reliable heat containment and venting support, reducing maintenance and operational costs. Its design enhances workflow efficiency, making it a practical choice for medium-volume foodservice applications that demand consistent performance and ease of integration.
- Enhanced durability with heavy-duty stainless steel design
- Optimal size for medium-volume commercial configurations
- Supports flexible setup with no shelves included
- Superior heat management for safer kitchens
- Designed for long-term sanitation and minimal maintenance
