Southbend PL36 36 Inch Modular Unit Stand for Table Top Range Stainless Steel
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- Supports ranges up to 36"W x 28"H with stability
- Constructed from corrosion-resistant stainless steel
- Supports load capacity suitable for heavy equipment
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The Southbend PL36 Modular Unit Stand for Table Top Range 36"W x 28"H is a commercial-grade stainless steel support platform designed to enhance the stability, safety, and functionality of countertop cooking equipment. This durable modular stand, part of the Southbend (Middleby) product line, measures 36 inches in width and 28 inches in height, providing a robust foundation for various tabletop ranges and fryers. Its precise dimensions and high-quality construction make it suitable for restaurant kitchens, catering operations, and foodservice facilities requiring reliable equipment mounting solutions that optimize workflow and accessibility. Constructed from corrosion-resistant stainless steel, the PL36 stand ensures longevity and easy maintenance in demanding culinary environments.
The Southbend PL36 modular stand offers a sturdy, space-efficient solution tailored for commercial kitchens with tabletop range setups. Its stainless steel construction provides excellent durability against daily wear and corrosion, supporting heavy equipment with ease. The design facilitates quick installation and maintenance, promoting seamless workflow integration in busy foodservice operations. Ideal for mounting compact ranges or fryers, it enhances safety and equipment stability, accommodating typical workloads in moderate-volume restaurant or institutional kitchens. The precise dimensions and weight capacity ensure compatibility and reliable support for standard countertop cooking units.
Suitable for commercial kitchens requiring a reliable platform for countertop cooking equipment
The Southbend PL36 stand operates as a straightforward, non-electric support platform with dimensions of 36 inches in width and 28 inches in height, crafted entirely from stainless steel for robust performance. Its construction ensures resistance to corrosive kitchen environments, facilitating easy cleaning and maintenance. The stand features a weight of approximately 150 lbs, providing substantial support capacity for standard tabletop ranges and fryers. It is designed for compatibility with Southbend range units, featuring a solid, stable base that withstands the rigors of busy foodservice settings. The unit's 6-inch caster size enhances mobility, allowing for convenient positioning and cleaning access, while its simple assembly requires no specialized tools.
A commercial support stand is a heavy-duty platform designed to securely hold kitchen equipment such as ranges, fryers, or other countertop appliances, ensuring stability and safety during operation. The Southbend PL36 stand, with its stainless steel construction and specific dimensions, is installed to elevate and stabilize tabletop cooking units in high-volume restaurant or institutional kitchens. It is ideal for supporting cooking equipment in moderate-workload foodservice operations, providing a robust foundation that promotes efficient workflow and reduces clutter in busy food preparation areas.
Support stands like the Southbend PL36 are essential in commercial foodservice environments for mounting and stabilizing tabletop ranges with a reliable, chef-friendly design. These stands are built for moderate workloads, integrating seamlessly into busy kitchens and catering operations, to support equipment securely and promote efficient workflow. Manufactured by Southbend, model PL36 offers durability and ease of maintenance, ideal for restaurant and institutional applications requiring consistent performance.
Compared to similar support solutions, the Southbend PL36 offers superior stainless steel durability, precise dimensions, and seamless compatibility with Southbend tabletop units. Its sturdy construction ensures long-term reliability, while easy assembly and maintenance enhance operational efficiency. Its compact design maximizes available kitchen space, making it a restaurant-ready solution that improves safety and workflow for moderate-volume operations.
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