Southbend PE36T-TTT 36 Inch Electric Heavy Duty Range with Griddle

The Southbend PE36T-TTT Platinum Heavy Duty Range is a commercial-grade electric cooking unit designed for high-demand culinary environments. This 36-inch heavy-duty range features a durable stainless steel construction, integrated with a 36" x 24" (16.5 kW) commercial griddle with thermostatic controls, providing precise temperature regulation for versatile cooking applications. The TruVection oven base enhances baking and roasting performance, making this range suitable for busy restaurant kitchens, institutional cafeterias, and professional catering operations seeking robust, reliable cooking equipment with superior technical specifications tailored for high-volume foodservice.

Top Southbend PE36T-TTT Features

The Southbend PE36T-TTT heavy-duty electric range offers a combination of durability and performance optimized for moderate to high-volume foodservice settings. The unit’s stainless steel exterior ensures longevity and simplifies sanitation. Its integrated 36" x 24" commercial griddle with thermostatic controls provides precise heat output, while the TruVection oven base facilitates even baking, roasting, or finishing tasks. Designed for easy maintenance and seamless workflow integration, this range supports both high efficiency and consistent results in demanding kitchens.

• Durable stainless steel exterior ensures longevity and corrosion resistance.
• 16.5 kW griddle with thermostatic control enables precise temperature management for various cooking applications.
• TruVection oven base provides even heat distribution for baking and roasting.
• Front rail and ergonomic design support efficient cooking operations and safety.
• All stainless steel construction allows for straightforward cleaning and maintenance in busy kitchens.

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Southbend PE36T-TTT Technical Specs

The Southbend PE36T-TTT operates on a standard electrical supply of 240V, 60Hz, single-phase power, drawing approximately 16.5 kW for the griddle, with overall electrical requirements designed for typical restaurant installations. It is primarily air-cooled, ensuring straightforward setup without the need for external water or refrigeration systems. The all-stainless steel exterior offers enhanced durability and sanitation, while the integrated 36" x 24" griddle delivers precise heat for diverse cooking needs. The unit's dimensions of 36 inches in width support a compact footprint suitable for moderate kitchen layouts. Its built-in convection oven utilizes a TruVection system for uniform heat circulation, ideal for baking, roasting, and finishing tasks. The heavy-duty construction incorporates a safety-oriented design, including ergonomic controls and easy-access cleaning features, supporting continuous operation with minimal downtime.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately 16.5 kW total wattage
• Cooling Method: Air-cooled for straightforward installation and maintenance
• Construction & Finish: All stainless steel exterior provides durability and sanitation
• Dimensions: 36\" W x (dependent on oven depth) x typical height for countertop installation
• Production Capacity: 16.5 kW griddle with thermostatic control supports diverse cooking processes
• Usage Compatibility: Compatible with standard commercial electrical supplies; supports high-temperature cooking
• Cleaning & Maintenance: Stainless steel surfaces and accessible components facilitate routine cleaning
• Installation Requirements: Adequate clearance for ventilation, electrical connection, and maintenance access

What is a commercial heavy-duty range?

A commercial heavy-duty range is an industrial-grade cooking appliance designed for demanding foodservice operations. Incorporating robust materials like stainless steel and featuring high-power electric elements, it provides versatile cooking capabilities including grilling and baking. The Southbend PE36T-TTT heavy-duty range is installed in medium-volume kitchens, such as restaurants and cafeterias, where durability and consistent performance are critical for efficient operation and high-quality food preparation.

Top Electric Heavy Duty Range for Moderate Volume Foodservice Settings

This commercial electric heavy-duty range delivers reliable performance with a stainless steel build, advanced control features, and a versatile oven base, making it suitable for moderate-volume kitchens. Manufactured by Southbend PE36T-TTT, it supports efficient cooking workflows and durable operation in professional culinary environments.

• Moderate-volume operations — particularly in restaurant kitchens
• Commercial kitchen equipment — designed for durability and longevity
• Foodservice categories — suitable for diners and institutional cafeterias
• Medium workload capacity — supports consistent, daily high-volume use
• Versatile usage — combines griddling with baking and roasting functionalities

Why Choose Southbend PE36T-TTT

Why choose the Southbend PE36T-TTT Platinum Heavy Duty Range over similar equipment is its robust all-stainless steel construction, integrated high-capacity griddle, and proven reliability in demanding culinary environments. Its advanced thermostatic controls and TruVection oven base ensure uniform results, while the compact 36-inch footprint maximizes kitchen workflow efficiency. This model’s durable build and functional design streamline daily operations, reducing downtime and maintenance, making it an ideal choice for professional kitchens seeking restaurant-ready, commercial-grade cooking solutions.

• Self-contained all stainless steel exterior for durability and sanitation
• Integrated 36" x 24" high-power griddle with precise thermostatic control
• TruVection oven system for consistent baking and roasting
• Compact 36-inch width supports efficient kitchen layouts
• Heavy-duty construction enhances operational lifespan in busy environments