The Southbend PE36N-TTT Platinum Heavy Duty Range is a 36-inch commercial restaurant range designed for high-performance cooking environments. Crafted with durable stainless steel construction, this modular electric unit features a powerful 16.5 kW griddle measuring 36" x 24", optimized for medium to high-volume food preparation. Equipped with thermostatic controls and front rail, it ensures precise temperature management and convenient workspace organization, ideal for professional kitchens requiring reliable, high-capacity equipment for grilling and sautéing tasks.
Top Southbend PE36N-TTT Features
The Southbend PE36N-TTT heavy-duty electric range combines robust construction with high wattage cooking surfaces suitable for demanding foodservice operations. Its stainless steel exterior guarantees longevity and ease of cleaning, while the modular design allows integration into varied kitchen layouts. Thermostatic controls provide accurate temperature regulation for consistent cooking, making it ideal for moderate to busy restaurant kitchens. The 36" x 24" griddle supports extensive prep workflows with reliable heat distribution, supporting quick service and operational efficiency in commercial foodservice settings.
- Powerful 16.5 kW griddle: Supports high-volume cooking for busy kitchens.
- All stainless steel construction: Ensures durability and simplifies cleaning routines.
- Thermostatic controls: Easy temperature adjustments for precise cooking results.
- Modular design: Seamlessly integrates into varied kitchen configurations.
- Front rail included: Enhances workspace organization and safety during operation.
Optimal for medium-capacity restaurant kitchens needing reliable, high-capacity cooking surfaces.
Southbend PE36N-TTT Technical Specs
The Southbend PE36N-TTT features a 36" width and 13.5" height compactly designed for streamlined installation. It operates on standard electrical requirements, with specifications indicating a high wattage draw of approximately 16.5 kW, supporting single-phase or three-phase configurations as needed. The unit is air-cooled, promoting consistent performance without additional plumbing or water-cooling systems. Its stainless steel exterior offers corrosion resistance and ease of maintenance, suitable for high-use environments. The 36" x 24" griddle offers uniform heat distribution for multi-purpose cooking, with robust thermostatic control for fine temperature adjustments. Shipping weight approximates industry standards for heavy-duty ranges, facilitating proper handling during setup. Dimensions ensure a versatile fit in various commercial kitchen layouts, while a maximum operating temperature exceeds typical cooking needs, supporting efficient workflow and sanitation best practices. The unit’s high-quality materials are designed for longevity and consistent performance under busy kitchen conditions.
- Electrical Requirements: 16.5 kW, compatible with standard 240V, single or three-phase power.
- Cooling Method: Air-cooled for consistent operation and minimal maintenance.
- Construction & Finish: All stainless steel exterior, corrosion-resistant.
- Dimensions: 36" width x 37.5" depth x 13.5" height.
- Weight: Approximately 250 lbs for shipping, designed for heavy-duty use.
- Temperature Range: Operational up to maximum safe temperatures exceeding typical cooking needs.
- Cleaning & Maintenance: Full stainless steel construction facilitates cleaning, with straightforward disassembly for servicing.
- Usage Compatibility: Suitable for high-temperature frying, sautéing, and griddling in busy commercial kitchens.
- Installation Site Considerations: Requires proper electrical connection, sufficient airflow clearance, and ventilation for optimal performance.
- Safety Features: Rounded edges and anti-slip footing ensure secure operation in busy kitchen environments.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant or institutional kitchens. The Southbend PE36N-TTT is installed in professional culinary environments, offering a 36-inch electric cooking surface with a high-powered 16.5 kW griddle. Constructed with durable stainless steel, it supports reliable daily operation, ideal for kitchens requiring consistent, evenly distributed heat for grilling and sautéing in medium- to high-volume foodservice operations.
Top commercial ranges for medium-volume restaurant kitchens
Designed for consistent performance, the Southbend PE36N-TTT heavy-duty electric range suits medium-volume restaurant operations, supporting high-quality food production. Built with robust materials and advanced thermostatic controls, it ensures precise cooking temperature management, making it suitable for busy café and restaurant kitchens requiring dependable, restaurant-ready cooking equipment.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supporting moderate to high-volume meal prep
- Workload Qualifier — optimized for consistent, reliable output
- Use Case — suitable for grilling, sautéing, and griddling in busy kitchens
Why Choose Southbend PE36N-TTT?
Southbend PE36N-TTT stands out among heavy-duty electric ranges with its all-stainless steel build, high-powered 16.5 kW griddle, and modular design facilitating flexible kitchen configurations. Its thermostatic controls offer precise temperature regulation, supporting consistent cooking for high-efficiency food production. This model’s robust construction ensures durability in demanding culinary environments, enhancing operational flow and sanitation levels beyond standard commercial ranges.
- Manufactured with all stainless steel for longevity and sanitation.
- High wattage griddle enables rapid, even heating for efficient cooking.
- Modular design allows seamless integration into custom kitchen setups.
- Thermostatic controls provide precise temperature adjustments.
- Optimized for medium-volume operations, supporting reliable throughput in commercial kitchens.
