Southbend PE24N-TT 24 Inch Electric Heavy Duty Range 10.6 kW Griddle Stainless Steel

The Southbend PE24N-TT Platinum Heavy Duty Range is a 24-inch commercial-grade electric cooking appliance designed for high-performance foodservice environments. Crafted with stainless steel front and sides, this modular range features a powerful 10.6 kW (1) 24" x 24" griddle with thermostatic controls for precise temperature regulation. Its durable construction and robust components meet the demands of busy kitchens, providing reliable and consistent cooking capabilities suited for medium-volume operations within restaurant, cafeteria, or institutional settings.

Top Southbend PE24N-TT Features

This heavy-duty electric range offers seamless integration of cooking surface and modular design, facilitating customized configurations for commercial kitchens. Equipped with high-wattage griddles and thermostatic controls, it ensures even heat distribution and precise temperature control. Its stainless steel exterior simplifies cleaning and enhances durability, while adjustable legs optimize height and stability. The unit's NSF and cCSAus approvals confirm compliance with industry standards for sanitation and safety, making it suitable for various foodservice operations requiring dependable, high-capacity cooking solutions.

• Powerful 10.6 kW griddle with thermostatic controls for consistent cooking
• Stainless steel construction resists corrosion and simplifies cleaning
• Modular design allows flexible kitchen setup and easy maintenance
• 6-inch adjustable legs enhance ergonomic access and stability
• High-performance electric operation suited for moderate volume foodservice environments

Ideal for mid-volume restaurants or institutional kitchens needing reliable cooking equipment.

PE24N-TT Technical Specs

The Southbend PE24N-TT heavy-duty electric range requires a three-phase electrical supply at approximately 240V, with a total power draw of 10.6 kW and an amperage of approximately 44A. The unit is air-cooled, with a stainless steel exterior finish that resists corrosion and simplifies cleaning. Its dimensions are 24 inches in width, 37.5 inches in depth, and 13.5 inches in height, with a shipping weight of approximately XX lbs (product weight). The 24" x 24" griddle provides substantial cooking surface area, with thermostatic controls for precise temperature adjustments. The unit features NSF and cCSAus approvals, ensuring compliance with sanitation and safety standards. Designed for longevity, its stainless steel construction withstands frequent cleaning and heavy use, making it suitable for moderate-volume foodservice settings requiring high durability and reliable performance.

• Electrical requirements: 240V, three-phase, 44A, 10.6 kW
• Cooling method: Air-cooled
• Construction & finish: Stainless steel exterior for corrosion resistance
• Dimensions: 24" W x 37.5" D x 13.5" H
• Weight: XX lbs (product only)
• Food safety: Constructed from materials compatible with commercial cleaning practices
• Operation range: Designed for continuous operation within specified temperature limits

Installation and usage considerations:

• Electrical compatibility: Requires three-phase 240V power supply with appropriate circuit capacity
• Ventilation: Adequate airflow around the unit for optimal cooling
• Clearance: Sufficient space around for maintenance and cleaning access
• Drainage: Proper drainage beneath the unit for spills and cleaning
• Work flow integration: Placed in accessible locations to support efficient cooking processes

What is a commercial Range

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining multiple burners, griddles, or ovens within a single unit. The Southbend PE24N-TT is a modular electric range featuring a robust 24" x 24" griddle and stainless steel construction, ideal for moderate-volume kitchens such as restaurants or cafeterias. It offers precise thermostatic controls, durable materials, and a compact footprint, making it suitable for various culinary applications requiring consistent results and reliable operation in demanding environments.

Top electric ranges for medium-volume foodservice settings

The Southbend PE24N-TT heavy-duty electric range provides durable construction, high-performance cooking, and modular flexibility, making it ideal for medium-volume restaurant kitchens and institutional foodservice spaces requiring reliable, restaurant-ready equipment.

• Operation for moderate throughput—e.g., busy restaurant kitchens
• Designed for compact commercial spaces with efficient footprint
• Supports medium workload demands with robust stainless steel finish
• Optimized for precise temperature control and consistent output

Why Choose Southbend PE24N-TT

Why Choose Southbend PE24N-TT Platinum Heavy Duty Range Electric 24". This model distinguishes itself through its durable stainless steel construction, powerful 10.6 kW griddle, and modular design that simplifies customization and maintenance. Its precise thermostatic controls and high-quality materials support consistent cooking performance, improving operational efficiency and sanitation standards in commercial foodservice settings.

• Compact footprint with a robust stainless steel exterior
• Integrated thermostatic controls for precise temperature management
• Modular configuration enables flexible kitchen layouts
• Heavy-duty components ensure long-term durability and reliability
• Designed for moderate-volume food production in busy commercial kitchens