Southbend PE24C-HH 24 Inch Electric Range with (2) 12 Inch x 24 Inch Plates

The Southbend PE24C-HH Platinum Heavy Duty Range is a commercial-grade 24-inch electric cooking surface designed for high-demand foodservice environments. This robust range features two 12" x 24" hotplates supplying 5.3 kW per plate, enabling precise thermostatic control for consistent cooking temperatures. Constructed from stainless steel with a front and side finish, it offers exceptional durability and ease of cleaning, optimized for intensive kitchen operations requiring reliable performance and efficient workflow integration.

Top Southbend PE24C-HH Features

The Southbend PE24C-HH heavy-duty electric range provides dual hotplates with thermostatic controls, allowing precise temperature regulation for simultaneous multi-item cooking. Its stainless steel exterior ensures longevity in busy kitchens, while the cabinet base with removable door facilitates straightforward maintenance. Designed for moderate to high-volume foodservice, this unit supports demanding culinary workflows with high power output and durable construction.

• High power hotplates: 5.3 kW per plate for rapid heating and consistent cooking.
• Durable stainless steel body: Resistance to corrosion and ease of sanitation.
• Thermostatic controls: Accurate temperature regulation for precise cooking processes.
• Removable cabinet door: Facilitates effortless cleaning and maintenance access.
• Adjustable 6\" legs: Provides stable installation and flexible kitchen positioning.

Ideal for medium-volume restaurants, cafeteria lines, or catering operations seeking dependable cooking power and straightforward upkeep.

Southbend PE24C-HH Technical Specs

The Southbend PE24C-HH heavy-duty electric range operates on standard commercial electrical requirements. It features dual 12" x 24" hotplates each delivering 5.3 kW, with a total electrical load of approximately 10.6 kW, connected to a suitable 240V, 60Hz, three-phase power source. The unit is air-cooled with stainless steel exterior panels, offering long-term durability in high-use kitchen environments. Its overall dimensions are 24 inches wide, 37.5 inches deep, and 41 inches high, including the adjustable legs, and it weighs approximately 150 pounds. The range is NSF and cCSAus certified, supporting safe and sanitary operation in commercial kitchens. Designed for heavy-duty use, it withstands operating temperatures up to 500°F, ensuring reliable performance during intense culinary workflows.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 10.6 kW total wattage
• Cooling Method: Air-cooled design for consistent operation
• Construction & Finish: Stainless steel exterior with durable finish
• Dimensions & Weight: 24" W x 37.5" D x 41" H; approximately 150 lbs
• Operating Temperatures: Up to 500°F maximum safe temperature
• Materials & Safety: Food-safe stainless steel, NSF and cCSAus approved, effortless cleaning
• Installation Considerations: Requires appropriate electrical connections, clearance for ventilation, and stable leveling surface

What is a commercial heavy-duty electric range?

A commercial heavy-duty electric range is a robust cooking appliance designed for high-volume foodservice operations, equipped with large hotplates for versatile cooking applications. The Southbend PE24C-HH range features stainless steel construction, thermostatic controls, and a reliable power output ideal for restaurant kitchens, cafeterias, and catering facilities. Its dual hotplates support simultaneous cooking tasks, making it suitable for mid-volume culinary workflows where durability and precise temperature control are essential for efficient operation.

Top Heavy Duty Electric Ranges for Foodservice Environments

This premium commercial heavy-duty electric range by Southbend, model PE24C-HH, delivers reliable performance in busy restaurant kitchens fixed with precise thermostatic controls and durable stainless steel construction. It’s built for moderate to high-volume operations, supporting efficient workflow with powerful hotplates and straightforward maintenance, making it ideal for quality-focused foodservice applications.

• Operation in moderate- to high-volume kitchens
• Designed for compact commercial spaces and countertop alignment
• Best suited for restaurant-forward cooking and cafeteria lines
• Supports high workload throughput with durable, commercial components
• Ideal for restaurant and catering center workflows involving multiple simultaneous preparations

Why Choose Southbend PE24C-HH?

Southbend PE24C-HH stands out for its heavy-duty stainless steel construction, precisely engineered hotplates, and reliable thermostatic controls. Its cabinet base with removable door simplifies cleaning in demanding environments, while its high power output ensures rapid heating required for professional kitchens. This model offers a compact footprint without compromising cooking capacity, making it an efficient choice for versatile foodservice settings seeking durable, restaurant-ready equipment.

• Built with stainless steel for longevity and sanitation
• Dual 12" x 24" hotplates with 5.3 kW each for quick heating
• Precision thermostatic controls for accurate temperature adjustments
• Removable door enhances cleaning and maintenance efficiency
• Designed with sturdy 6" adjustable legs for flexible placement