Southbend PE12N-H 12 Inch Electric Range with 1 Hotplate and Stainless Steel

The Southbend PE12N-H Platinum Heavy Duty Range is a commercial-grade electric cooking appliance designed for high-demand foodservice environments. With a 12-inch modular hotplate featuring a 1 × 12" x 24" surface, it delivers 5.3 kW per hotplate element, enabling rapid and consistent heating for vital cooking tasks. Built entirely from stainless steel, it offers durable construction suitable for heavy use in professional kitchens, including restaurants, cafeterias, and institutional settings. The unit's thermostatic controls facilitate precise temperature regulation, supporting consistent cooking quality and workflow efficiency. Its stainless steel front and sides ensure easy cleaning and sanitation, while its adjustable 6-inch legs provide versatile installation options. Overall, the PE12N-H combines robust performance with reliable operation tailored for demanding commercial food preparation.

Top Southbend PE12N-H Features

The Southbend PE12N-H heavy-duty modular range offers precise thermostatic heat controls, robust stainless steel construction, and a high-performance 5.3 kW hotplate per section, ideal for high-volume commercial kitchens. Its 12-inch hotplate allows for efficient multi-zone cooking, perfect for busy restaurant setups, with easy-to-maintain components designed for longevity in demanding use cases.

• High-power 5.3 kW hotplates for rapid heating performance
• Stainless steel exterior ensuring durability and sanitation
• Thermostatic controls for accurate temperature management
• Modular design allows flexible kitchen configuration
• 6-inch adjustable legs facilitate stable installation

Suitable for medium-volume cooking environments requiring reliable, high-capacity hotplate operation.

Southbend PE12N-H Technical Specs

The Southbend PE12N-H heavy duty electric range operates on a standard electrical supply, requiring 240 V at 60 Hz, with a single-phase configuration and an amperage draw suitable for commercial installations. Its self-contained, air-cooled design ensures efficient operation without the need for external cooling systems. Constructed entirely from stainless steel, the unit measures 12 inches in width, 37.5 inches in depth, and stands 13.5 inches tall with adjustable legs for optimal alignment. The hotplate features a 12" x 24" surface with a power output of 5.3 kW per zone, supporting continuous operation. The range complies with safety and sanitation standards relevant to commercial kitchen equipment, providing a food-safe, easy-to-clean surface. Total weight of the unit is approximately appropriate for heavy-duty cookware use, ensuring stability during high-volume routines. It is designed for easy maintenance with accessible thermostatic controls and durable stainless steel surfaces, facilitating quick cleaning cycles.

• Electrical requirements: 240V, 60Hz, single-phase, 20A
• Cooling method: Air-cooled
• Construction: Fully stainless steel exterior for corrosion resistance
• Dimensions: 12" W x 37.5" D x 13.5" H
• Weight: Approximate shipping weight suitable for commercial setup
• Temperature range: No specified maximum temperature, rated for continuous high-volume use

• Electrical hookup: Compatible with standard 240V electrical circuits
• Ventilation needs: Adequate airflow required for air-cooled operation
• Clearance: Minimum 2 inches clearance on sides for ventilation and maintenance
• Installation: Mounting on level, stable surface with 6-inch adjustable legs
• Cleaning: Non-porous stainless steel surfaces simplify sanitation routines
• Power supply compatibility: Suitable for standard commercial outlets

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing precise temperature control and durable construction to withstand demanding kitchen environments. The Southbend PE12N-H heavy duty electric range features a 12-inch hotplate with 5.3 kW power output per section, making it ideal for restaurant kitchens, cafeterias, and catering facilities that require reliable, consistent heat. Its stainless steel exterior ensures longevity and sanitation, while its modular design facilitates flexible installation. Suitable for continuous use, this range supports professional cooking workflows such as sautéing, griddle cooking, and sauce preparation in mid-volume restaurant services.

Top commercial ranges for high-demand foodservice settings

Building durable, high-capacity cooking solutions, Southbend PE12N-H heavy duty ranges serve medium-volume commercial kitchens efficiently. Designed for operation in restaurant environments with moderate throughput, these ranges support consistent heat with precise thermostatic controls and a robust stainless steel build, making them ideal for professional culinary workflows. Southbend PE12N-H is recognized for its reliability and suitability in busy foodservice applications requiring high-performance kitchen equipment.

• Commercial-grade construction—stainless steel exterior for longevity
• Moderate workload — optimal for restaurant and cafeteria kitchens
• Reliable hotplate power — 5.3 kW for consistent high-volume cooking
• Easy maintenance — corrosion-resistant surfaces and thermostatic controls
• Flexible installation — modular, adjustable legs for versatile kitchen layouts

Why Choose Southbend PE12N-H?

Why Choose Southbend PE12N-H heavy duty electric range? Its premium stainless steel construction ensures exceptional durability and sanitation, while high-power 5.3 kW hotplates deliver reliable, rapid heating. The unit’s thermostatic controls provide precise temperature regulation, supporting precise cooking in demanding commercial kitchens. Its modular design and adjustable legs facilitate seamless integration into various kitchen configurations, enhancing workflow efficiency and operational reliability compared to standard models.

• Superior stainless steel durability for prolonged use
• High-capacity hotplates with quick heat recovery
• Modular design for customizable kitchen layouts
• Precise thermostatic temperature control
• Reliable performance in professional foodservice environments