Southbend PE12C-T 12 Inch Electric Range with Griddle Thermostatic Controls

The Southbend PE12C-T Platinum Heavy Duty Range is a professional-grade electric cooking unit designed for high-demand commercial kitchens. Featuring a 12-inch stainless steel construction, it integrates a (1) 12" x 24" (5.3 kW) griddle with thermostatic controls, providing precise temperature management for consistent cooking results. This range is tailored for restaurants, cafés, and catering operations seeking reliable, durable equipment capable of handling continuous workloads with minimal maintenance. Its robust design and integrated front rail optimize workflow efficiency, making it ideal for moderate-volume food preparation environments.

Top Southbend PE12C-T Features

The Southbend PE12C-T heavy-duty electric range combines high-performance elements suited for commercial foodservice environments. Its stainless steel construction and powerful 5.3 kW griddle facilitate even heat distribution and durability in busy settings. Thermostatic controls enable precise adjustments for various cooking applications, while the front rail improves operational safety. The cabinet base with removable doors offers convenient access for cleaning and maintenance, supporting long-term reliability in medium-volume kitchens.

• Powerful 5.3 kW griddle ensures consistent, high-temperature surface for versatile cooking
• Stainless steel construction enhances durability and simplifies cleaning processes
• Thermostatic controls allow precise temperature adjustments for different recipes
• Removable cabinet doors streamline maintenance and inspection routines
• 20\" depth with 12\" width fits efficiently into commercial kitchen layouts

Ideal for mid-volume food preparation in busy restaurant kitchens requiring reliable, easy-to-maintain cooking equipment.

Southbend PE12C-T Technical Specs

The Southbend PE12C-T features an electric operation with a voltage requirement of typical commercial standards, optimized for 370W power draw on a 5.3 kW griddle. Its stainless steel exterior offers excellent resistance to corrosion and simplifies cleaning, with dimensions of 12 inches in width, 37.5 inches in depth, and 41 inches in height, including an adjustable 6-inch legs for ergonomic installation. It incorporates thermostatic controls for precise temperature regulation, suitable for continuous restaurant use. Installed with a front rail for safety, the unit can be integrated into standard kitchen setups with appropriate electrical connections and ventilation. Weighing approximately 250 lbs, the unit’s durable construction supports demanding service cycles, and it operates safely within maximum temperature ranges typical for commercial cooking. Maintenance involves regular cleaning with disassembly of removable doors, ensuring sanitation and longevity.

• Electrical requirements: 370W, compatible with standard 208-240V supply, 1 phase
• Construction & finish: Stainless steel exterior, front & sides for durability and easy cleaning
• Dimensions & weight: 12" W x 37.5" D x 41" H, approximately 250 lbs
• Temperature range: Designed for consistent cooking at high heat, operating safely within standard ranges
• Installation considerations: Requires proper electrical outlet, ventilation, clearance at sides and rear

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for continuous use in professional kitchens. The Southbend PE12C-T is equipped with a 12-inch wide cooking surface and a powerful 5.3 kW electric griddle, suitable for moderate-volume food production. Installed in restaurant or café environments, it features stainless steel construction and thermostatic controls for precise temperature control. This unit is ideal for operations requiring reliable, high-capacity cooking appliances that support efficient workflow and sanitation standards.

Top Commercial Range for Medium-Volume Foodservice Settings

This commercial range is built for consistent performance in moderate foodservice operations. Southbend PE12C-T offers durable stainless steel construction, precise thermostatic control, and integrated safety features, making it suitable for restaurant kitchens, cafés, or catering setups that handle steady customer demand with reliable results.

• Medium-volume kitchen — supports continuous prep in busy restaurants
• Compact footprint — fits efficiently into limited kitchen spaces
• Commercial cooking equipment — designed for durability and reliability
• Moderate workload — ideal for consistent, mid-level food preparation
• Versatile use case — supporting a variety of cooking styles and menus

Why Choose Southbend PE12C-T

Why choose the Southbend PE12C-T Platinum Heavy Duty Range over similar models is due to its rugged stainless steel build, efficient 12" x 24" griddle surface, and user-friendly thermostatic controls. It combines long-term durability with precise temperature regulation, reducing downtime and operational costs. Its design supports safety, sanitation, and ease of maintenance, making it a dependable choice for commercial kitchens seeking high-performance cooking solutions.

• Compact design optimized for tight kitchen layouts
• Heavy-duty stainless steel resists wear and simplifies cleaning
• Powerful 5.3 kW griddle supports high-output cooking
• Thermostatic controls provide precise temperature management
• Removable cabinet doors facilitate quick maintenance access