The Southbend PCHE15S/T_240/60/3 Platinum Double Convection Oven Half Size exemplifies commercial-grade baking equipment designed for precise, high-volume food production. This electric convection oven features dual decks with a total output capacity suitable for medium-demand environments, such as restaurant kitchens and catering operations. Equipped with touch screen controls, porcelain interior finish, and stainless steel front and sides, it provides durable, hygienic surfaces for daily commercial use. With each deck consuming 7.5kW, the oven delivers reliable, energy-efficient performance within a compact footprint—ideal for installers prioritizing space efficiency combined with optimal workflow. The model's technical core includes a 64-inch height, 30-inch width, and 26.8-inch depth, supporting consistent heat distribution via porcelain interior surfaces and robust stainless steel exterior, ensuring longevity in demanding foodservice settings. It operates with a standard single-phase electrical configuration, facilitating straightforward installation in a variety of commercial kitchen layouts.
Top Southbend PCHE15S/T_240/60/3 Features
This Platinum double convection oven is tailored for medium-volume foodservice operations, offering precise temperature control and quick heat recovery thanks to its dual electric decks. Constructed with durable stainless steel and porcelain-lined interiors, it withstands intense daily use with minimal maintenance. Its touch control interface simplifies setup and adjustments during busy service periods, supporting seamless workflow integration in bustling kitchens. Designed with 2 decks and a standard depth, it efficiently balances capacity and space while providing reliable performance for baking, roasting, and reheating tasks crucial in commercial settings.
- Dual deck design enhances cooking capacity
- Stainless steel exterior resists corrosion and frequent cleaning
- Porcelain interior minimizes cleaning effort and ensures sanitation
- Touch controls enable quick adjustment and programming
- Standard depth suits tight kitchen layouts without sacrificing capacity
Ideal for mid-sized restaurant kitchens seeking reliable, space-efficient convection oven performance.
Southbend PCHE15S/T_240/60/3 Technical Specs
The Southbend PCHE15S/T_240/60/3 convection oven operates on a 240V, 60Hz, single-phase electrical supply, requiring approximately 15 amps per deck for optimal operation. It features a self-contained cooling system with air-cooling methods, supporting consistent heat output and efficient energy use of around 15 kW total. Construction includes high-grade stainless steel on the exterior with porcelain interior surfaces, ensuring durability and ease of cleaning. With dimensions of 30 inches in width, 26.8 inches in depth, and 64 inches in height, it fits well into standard kitchen configurations while maintaining a shipping weight of 850 lbs. Certified with NSF and CSA standards, this model ensures food safety, sanitation, and operational reliability. The oven's temperature range is suitable for a variety of cooking applications, promoting even heat distribution and consistent results. Equipped with two decks and a control type featuring touch screen controls, it offers an intuitive user experience with programmable functions for restaurant-ready performance.
- Electrical requirements: 240V, 60Hz, single-phase, 15A per deck
- Cooling method: Air-cooled for efficient heat dissipation
- Production capacity: Supports medium workload in busy kitchens
- Construction & finish: Stainless steel exterior with porcelain interior
- Dimensions & weight: 30" W × 26.8" D × 64" H; 850 lbs
- Temperature range: Suitable for baking, roasting, reheating
- Certifications: NSF and CSA compliant for safety & sanitation
- Power consumption: Approx. 15 kW total with two decks
- Cleaning & maintenance: Porcelain interior supports easy cleanup with minimal disassembly
- Material safety: Food-safe, durable stainless steel surfaces
- Electrical compatibility: 240V supply with dedicated circuits recommended
- Ventilation requirements: Adequate airflow for air-cooled system
- Space considerations: Fits in standard 30-inch kitchen openings
- Installation clearance: Proper airflow clearance around sides and top
- Operational environment: Requires level placement for stable operation
- Maintenance routine: Regular cleaning of porcelain interior and exterior panels
What is a commercial convection oven
A commercial convection oven is a professional-grade kitchen appliance designed for rapid, efficient heat circulation via fans, providing consistent cooking, baking, and roasting results in high-demand foodservice environments. The Southbend PCHE15S/T_240/60/3 model is a dual-deck electric convection oven with stainless steel exterior and porcelain interior, supporting moderate throughput. Installed in restaurant kitchens, catering facilities, or institutional settings, it offers reliable, uniform heat distribution for diverse culinary applications, making it ideal for medium-volume food production and preparation.
Top commercial convection ovens for restaurant kitchens
Designed for medium-duty operations, the Southbend PCHE15S/T_240/60/3 offers robust construction, precise control, and efficient performance, making it suitable for restaurant kitchens, catering, and institutional service. Its dual decks and space-efficient build support consistent throughput and reliable results in busy foodservice environments, ensuring operational continuity and high-quality outputs.
- Operation for moderate-volume restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for baking, roasting, and reheating tasks
- Supports medium throughput workflows
- Perfect for institutional foodservice operations
Why Choose Southbend PCHE15S/T_240/60/3
Southbend’s PCHE15S/T_240/60/3 distinguishes itself with durable stainless steel construction, dual decks for balanced capacity, and intuitive touch screen controls. Its compact, space-efficient design simplifies installation and enhances workflow, making it a highly reliable appliance for busy commercial kitchens seeking consistent, restaurant-ready performance and easy maintenance.
- Self-contained, space-efficient dual-deck design
- Heavy-duty stainless steel with porcelain interior
- Touch controls streamline operation
- Optimized for medium-volume foodservice tasks
- Robust and built for daily intensive use
