Southbend PCG70S/SD_NAT 38 Inch Gas Convection Oven with Dependent Doors 70000 BTU

The Southbend PCG70S/SD_NAT (QUICK-SHIP) Platinum Single Convection Oven is a commercial-grade gas convection oven designed for high-performance food production environments. It features 70,000 BTU's of gas heat, with a standard depth and solid state controls, optimized for consistent and reliable operation in professional kitchens. Constructed with stainless steel front and sides, this model offers durability and ease of maintenance, making it suitable for mid-volume foodservice operations requiring precise temperature control and robust build quality. Its porcelain interior finish enhances cleaning efficiency, while the dependent doors facilitate seamless workflow in commercial cooking settings.

Southbend PCG70S/SD_NAT Features

The Southbend PCG70S/SD_NAT convection oven is tailored for commercial kitchens with demanding throughput, providing precise gas heat performance with durable stainless steel construction and porcelain interior for ease of cleaning. Designed for standard depth installation, it supports moderate workloads with dependable solid state controls and dependent hinged doors, ideal for consistent, high-quality baking, roasting, and broiling tasks in professional foodservice environments.

• Powerful gas output: 70,000 BTU's for efficient high-volume cooking
• Durable stainless steel exterior: withstands demanding kitchen environments
• User-friendly controls: standard controls with precise temperature settings
• Porcelain interior finish: simplifies cleaning and sanitation
• Standard depth and dependent doors: seamless integration into existing kitchen layouts

Designed for mid-volume restaurant kitchens seeking dependable convection cooking with straightforward maintenance.

Southbend PCG70S/SD_NAT Technical Specs

The Southbend PCG70S/SD_NAT features a robust 70,000 BTU gas heat system, compatible with standard commercial kitchen gas supplies operating at typical residential or commercial voltage standards with a focus on natural gas. Its construction includes stainless steel exterior panels and a porcelain interior lining, ensuring longevity and easy cleaning. With dimensions of 38" W x 38.5" D x 55" H and weighing approximately 600 lbs, this oven offers a high-capacity cooking chamber suitable for moderate workloads. It operates efficiently with solid state controls, and its spacing requirements include sufficient airflow clearance for safe, optimal performance. The unit’s design supports typical installation practices for convection ovens, with attention to ventilation needs and maintenance routines focused on ease of access and sanitation. This model meets commercial standards, including NSF and CSA certifications, for reliable, safe operation in foodservice environments.

• Electrical requirements: Not applicable as gas-powered; compatible with standard natural gas supply
• Cooling method: Ambient air-cooled system
• Construction: Stainless steel front and sides with porcelain interior finish
• Dimensions: 38" W x 38.5" D x 55" H; weighs 600 lbs
• Temperature Range: Full operating range suitable for various cooking applications
• Certifications: NSF and CSA approved for commercial use

Buyers should ensure proper clearance for airflow, natural gas connection, and compliance with local ventilation codes. Consider space for maintenance access, cleaning routines, and ensuring electrical grounding where applicable.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking apparatus designed for professional foodservice operations, providing even heat distribution through a fan-assisted system. The Southbend PCG70S/SD_NAT convection oven is installed in moderate-volume kitchens such as restaurants and cafeterias, offering reliable performance with natural gas heating, durable construction, and straightforward controls. It supports consistent baking, roasting, and broiling processes, making it ideal for mid-volume food production needs in fast-paced commercial environments.

Top Gas Convection Ovens for Foodservice Operations

Reliable and durable, the Southbend PCG70S/SD_NAT convection oven offers precise gas performance and high-quality construction, making it well-suited for restaurant kitchens with moderate throughput requirements. Designed for operation in commercial settings, it ensures consistent baking and roasting in foodservice environments dedicated to efficiency and longevity.

• Operational in medium-demand kitchens—optimized for moderate throughput
• Designed for compact commercial spaces—standard depth integration
• Suitable for various foodservice categories—baking, roasting, broiling
• Supports consistent workflow—dependable gas performance and standard controls
• Ideal for restaurant kitchens—robust enough for ongoing high-volume use

Why Choose Southbend PCG70S/SD_NAT

Southbend PCG70S/SD_NAT stands out among commercial convection ovens with its robust 70,000 BTU gas power, durable stainless steel construction, and porcelain interior for longevity and ease of cleaning. Its standard controls and dependable design provide consistent cooking performance, reducing downtime and maintenance while supporting efficient kitchen workflows in professional foodservice settings.

• Gas-powered, restaurant-ready performance with reliable BTU output
• Compact footprint with standard depth to fit diverse kitchen layouts
• Solid state controls ensure precise temperature regulation
• High-quality stainless steel exterior resists wear and corrosion
• Built for durability and straightforward cleaning in busy kitchens