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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG50S/SI_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG50S/SI_NAT 38 Inch Platinum Convection Oven Gas 50000 BTU

Southbend  |  MFG #: PCG50S/SI_NAT  |  Item #: 1372505
Item: #1372505

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG50S/SI_NAT
Manufacturer Part # PCG50S/SI_NAT
Energy Efficiency ENERGY STAR®
Base Legs
Control Type Solid State Controls
Interior Finish Porcelain Interior
Deck Qty 1 Deck
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Height 57.5"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas is a high-capacity commercial cooking appliance designed for precision baking and roasting in professional foodservice environments. Crafted by Southbend (Middleby), this convection oven combines robust construction with efficient operation, featuring a 50,000 BTU gas heating system that delivers consistent, high-temperature performance. Its standard depth and independent hinged doors facilitate ergonomic access and streamlined workflow, making it ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice settings. With ENERGY STAR® certification, the unit emphasizes energy efficiency while maintaining an advanced control interface for precise temperature management. It measures 38 inches wide, 37.25 inches deep, and stands at 57.5 inches in height, with a weight of 620 pounds for a durable, commercial-grade installation that supports demanding kitchen operations.

Top Southbend PCG50S/SI_NAT Features

The Southbend PCG50S/SI_NAT offers a stainless steel construction with independent doors, enabling easy cleaning and durability during intensive use. Its standardized controls allow for precise temperature regulation, while the 50,000 BTU gas capacity ensures rapid preheating and consistent heat distribution. Designed for medium-volume kitchens, this convection oven is suitable for rack cooking, batch baking, and high-throughput food preparation. The unit's efficient air-cooled system minimizes heat build-up, promoting safe and quiet operation. Inclusion of ENERGY STAR® standards highlights its focus on energy savings without sacrificing performance, making it a reliable choice for commercial kitchen equipment.

  • Powerful gas convection performance with 50,000 BTU's
  • Stainless steel build offers increased durability and corrosion resistance
  • Standard controls enable precise temperature and timing adjustments
  • Independent hinged doors simplify cleaning and access
  • Designed for medium-volume food production and high workflow efficiency

Ideal for restaurant kitchens and institutional foodservice providers seeking reliable, energy-efficient convection cooking.

Southbend PCG50S/SI_NAT Technical Specs

The Southbend PCG50S/SI_NAT features an electric power requirement compatible with standard kitchen wiring, with precise electrical data detailed explicitly in technical documents. Its air-cooled design ensures optimal temperature management, suitable for busy kitchen environments. The unit is constructed from stainless steel, offering high resistance to corrosion, with a total weight of 620 lbs. Its dimensions are 38 inches wide, 37.25 inches deep, and 57.5 inches tall, accommodating standard commercial kitchen layouts. Operating at a maximum temperature of 550°F, the oven supports safe and consistent cooking. The unit integrates advanced energy-efficient features compliant with ENERGY STAR® standards, making it suitable for mid-volume operations. Maintenance involves straightforward disassembly of hinged doors for cleaning, and it includes essential components such as seals and gaskets, with no assembly required upon delivery.

  • Electrical requirements: compatible with standard voltage, frequency, and phase
  • Air-cooled heat management prevents internal overheating
  • Stainless steel construction ensures longevity and sanitation
  • Dimensions accommodate typical commercial kitchen space
  • Operating temperature range up to 550°F supports diverse cooking needs
  • Includes essential seals and gaskets for maintenance

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through a fan-assisted system, enabling faster and more uniform cooking in foodservice operations. The Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas is a professional-grade unit built for mid-volume kitchens, featuring a gas heating system with 50,000 BTU's, stainless steel construction, and independent hinged doors. It is ideal for baking, roasting, and high-volume food preparation in restaurants, catering services, and institutional settings.

Top Gas Convection Ovens for Mid-Volume Foodservice Settings

Designed for medium-scale commercial kitchens, this convection oven by Southbend representing model PCG50S/SI_NAT combines durable tungsten construction and precise gas performance for efficient operation. Optimized for batch baking and roasting, it supports reliable heat management and workflow integration in restaurant and catering environments. Sold as a restaurant-ready solution, this model excels in versatile, high-demand foodservice use cases.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Type — compact commercial spaces
  • Foodservice Category — baking and roasting applications
  • Workload Qualifier — moderate throughput requirements
  • Use Case — batch cooking and high-efficiency operations

Why Choose Southbend

Why Choose Southbend PCG50S/SI_NAT Platinum Convection Oven Gas? This model offers a robust 50,000 BTU gas capacity paired with stainless steel durability and independent hinged doors, providing exceptional reliability and ease of cleaning. Its ENERGY STAR® efficiency, precise controls, and high-capacity design support consistent, high-volume food production while maintaining operational energy savings. The compact footprint integrates seamlessly into busy commercial kitchens, making it a superior choice for professional foodservice environments seeking dependable, restaurant-ready equipment.

  • Self-contained design simplifies installation and maintenance
  • Heavy-duty stainless steel construction enhances longevity
  • Energy-efficient operation reduces utility costs
  • Compact footprint fits standard kitchen layouts
  • Reliable gas performance ensures consistent cooking results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCG50S/SI_NAT Platinum Single Convection Oven Gas 50000 BTU's
Southbend (Middleby)

Southbend PCG50S/SI_NAT 38 Inch Platinum Convection Oven Gas 50000 BTU

$5,414.00 $12,032.00

Southbend (Middleby), PCG50S/SI_NAT, Platinum Single Convection Oven, Gas 50,000 BTU's, Standard Depth, Standard Controls, Independent Doors ENERGY STAR®