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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG180S/TD_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG180S/TD_NAT 38 Inch Gas Platinum Double Convection Oven with 90,000 BTU

Southbend  |  MFG #: PCG180S/TD_NAT  |  Item #: 1371890
Item: #1371890

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG180S/TD_NAT
Manufacturer Part # PCG180S/TD_NAT
Type Standard
Energy Efficiency ENERGY STAR®
Control Type Touch Screen Controls
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Exterior Finish Stainless Steel Front & Sides
Size Full/standard Size
Base Legs
Height 64"
Width 38"
Depth 35.75"
Weight 1075 lbs

About this item

Product Details

The Southbend PCG180S/TD_NAT Platinum Double Convection Oven Gas is a high-performance commercial cooking appliance designed for medium-volume foodservice operations. It features two independently controlled decks with porcelain interior finish, each providing 90,000 BTU of heat output, suitable for efficient batch baking, roasting, and convection cooking. The unit’s full-size, stainless steel exterior and robust construction ensure durability and ease of maintenance, making it ideal for professional kitchens requiring reliable and precise heat management in a standard-depth footprint. Its touch screen controls facilitate intuitive operation, while dependent doors enhance workflow efficiency and access control in busy culinary environments.

Southbend PCG180S/TD_NAT Features

The Southbend PCG180S/TD_NAT Platinum Double Convection Oven offers distinct advantages for commercial kitchens, including precise temperature control with touch-sensitive interfaces, high BTU output for rapid heating, and durable stainless steel construction. Its two decks provide versatile, independent operation, ideal for high-demand baking and roasting tasks. The porcelain interior simplifies cleaning, while the standard depth allows integration into various kitchen layouts. Designed for moderate throughput environments, this convection oven seamlessly fits into bustling foodservice settings needing consistent, restaurant-ready performance.

  • Dual decks with independent controls enhance multitasking
  • Platinum construction with porcelain interior for durability
  • Touch screen controls allow precise, programmable operation
  • 90,000 BTU heat output per deck supports rapid cooking cycles
  • Standard depth and stainless steel exterior ensure easy integration and sanitation

Ideal for mid-volume restaurant kitchens seeking reliable, efficient convection baking and roasting.

Southbend PCG180S/TD_NAT Technical Specs

The Southbend PCG180S/TD_NAT convection oven features a self-contained, air-cooled design with a stainless steel exterior finish, measuring 38 inches wide, 35.75 inches deep, and standing 64 inches high. Each deck consumes 90,000 BTU of gas, with a total weight of approximately 1,075 lbs. The unit operates on standard commercial gas supply, requiring appropriate ventilation for optimal performance. Its porcelain interior facilitates straightforward cleaning, and the stainless steel front and sides ensure resistance to wear and corrosion in demanding kitchen environments. The adjustable legs provide stability and ease of leveling, with dimensions suitable for standard installation spaces. This model’s durable construction and advanced touch controls make it suitable for professional settings focusing on consistent, high-quality output.

  • Electrical Requirements: Gas-powered, no electrical requirement specified
  • Cooling Method: Air-cooled design for consistent temperature control
  • Production Capacity: 90,000 BTU per deck, supporting typical batch cooking cycles
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38"W x 35.75"D x 64" H
  • Weight: 1075 lbs
  • Temperature Range: Operating safely within typical commercial kitchen parameters
  • Safety & Maintenance: Disassembly for cleaning accessible via dependent doors, durable materials facilitate longevity
  • Power Connection: Gas connection compatible with standard commercial supply
  • Ventilation: Adequate airflow required for optimal performance
  • Clearance: Sufficient space recommended around ventilation openings for heat dissipation
  • Drainage & Cleaning: Manual cleaning of porcelain interior, minimal disassembly required
  • Installation: Standard installation with legs for level setup in commercial kitchens

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting within professional foodservice environments. It circulates hot air around food to promote even cooking and reduce preparation times. The Southbend PCG180S/TD_NAT Platinum Double Convection Oven Gas is engineered with two decks, each delivering 90,000 BTU of gas heat, making it suitable for bustling restaurants and institutional kitchens. Typically installed in kitchens with ample ventilation, it supports moderate throughput needs, particularly where consistent, restaurant-quality results are required in standard-depth spaces.

Top Commercial Convection Ovens for Moderate-Volume Foodservice Settings

Designed for medium-demand kitchens requiring dependable convection cooking, the Southbend PCG180S/TD_NAT combines durable stainless steel construction with precise control features. Ideal for restaurant, cafeteria, and catering operations, this model emphasizes reliability and performance in standard-depth configurations. It is optimized for moderate throughput environments that need consistent, efficient baking and roasting capabilities with high BTU output from gas operation.

  • Operation of moderate-volume foodservice kitchens
  • Suitable for compact commercial spaces with standard-depth design
  • Optimized for bakery and roasting applications in restaurants
  • Supports moderate throughput workflows efficiently
  • Deployed in institutional foodservice like schools and corporate cafeterias

Why Choose Southbend PCG180S/TD_NAT?

Why choose the Southbend PCG180S/TD_NAT Platinum Double Convection Oven Gas over competing models? Its dual-deck design with independently controlled heating for each deck allows enhanced workflow flexibility. The durable stainless steel exterior and porcelain interior provide long-term sanitation and resilience in busy kitchens. Featuring advanced touch controls, it ensures precise temperature management and easy operation, supporting consistent high-quality results while simplifying maintenance. This model’s high BTU output and efficient design make it a restaurant-ready solution with a compact footprint.

  • Double decks with independent temperature and time controls
  • Robust stainless steel exterior with porcelain interior for longevity
  • High 90,000 BTU gas heat output per deck for rapid cooking
  • Standard-depth design for seamless kitchen integration
  • Enhanced workflow with dependent doors and touch controls

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Customer reviews

Southbend PCG180S/TD_NAT Platinum Double Convection Oven Gas 90000 BTU's Each
Southbend (Middleby)

Southbend PCG180S/TD_NAT 38 Inch Gas Platinum Double Convection Oven with 90,000 BTU

$15,503.00 $34,453.00

Southbend (Middleby), PCG180S/TD_NAT, Platinum Double Convection Oven, Gas 90,000 BTU's each, Standard Depth, Touch Controls, Dependent Doors