Southbend PCG180B/TD_LP 38 Inch Platinum Gas Convection Oven with Touch Controls 90,000 BTU

The Southbend PCG180B/TD_LP Platinum Double Convection Oven is a commercial-grade gas convection oven designed for high-volume foodservice environments. Featuring dual 90,000 BTU burners, this bakery-depth unit provides consistent heat distribution with advanced touch control interfaces for precise temperature management. Constructed with stainless steel front and sides, it offers durability and corrosion resistance suitable for busy kitchens. Its porcelain interior enhances sanitation and ease of cleaning, while dependent doors facilitate efficient workflow. This model, with its deep baking capacity and integrated controls, is ideal for bakeries, large restaurants, and institutional kitchens requiring reliable, high-capacity convection baking technology.

Southbend PCG180B/TD_LP Features

The Southbend PCG180B/TD_LP Platinum Double Convection Oven provides high-performance baking with independent deck operation, durable stainless steel construction, and user-friendly touch controls. Its bakery-depth design accommodates large batches, and porcelain interiors simplify cleaning. Perfect for mid-volume bakeries and commercial kitchens, this unit seamlessly integrates into workflow with precise temperature control and easy maintenance. Its airflow system ensures uniform heat distribution, suitable for demanding foodservice applications.

• Dual 90,000 BTU gas burners: Ensures consistent high-capacity operation for busy kitchens
• Stainless steel exterior and porcelain interior: Enhances durability and cleaning efficiency
• Touch screen control interface: Facilitates precise temperature and time adjustments
• Bakery depth with dependent doors: Maximizes baking capacity while maintaining accessibility
• Built on a legged base: Offers stable installation and easy maintenance access

Ideal for commercial bakeries, large-scale foodservice operations, and institutional kitchens requiring dependable convection baking with simplified operation.

Southbend PCG180B/TD_LP Technical Specs

The Southbend PCG180B/TD_LP convection oven features a robust construction with a stainless steel exterior and porcelain interior finish suitable for sanitation in demanding commercial environments. It operates on gas, delivering 90,000 BTU's per deck, with a total weight of 1180 lbs across its two decks and dimensions of 38" W x 44" D x 64" H. The unit is CSA and NSF certified, ensuring compliance with industry sanitation standards. It employs touch screen controls for precise temperature regulation and features independent deck operation for flexible workflow. The oven’s energy consumption aligns with its high output capacity, making it suitable for moderate to high-volume bakery operations. Its design incorporates a reliable airflow system for even heat distribution and a stainless steel front and sides resistant to corrosion and wear.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: High-volume baking with two decks—each 90,000 BTU burners
• Dimensions and Weight: 38" W x 44" D x 64" H; 1180 lbs total weight
• Construction and Finish: Stainless steel exterior with porcelain interior for sanitation
• Temperature Range: Precise control via touch interface, operating within typical baking limits
• Certifications: CSA and NSF certified
• Cleaning and Maintenance: Porcelain interior, accessible panels, durable stainless steel exterior
• Installation: Designed for countertop or stand placement with sufficient airflow clearance

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed to evenly cook large quantities of food through circulating hot air. The Southbend PCG180B/TD_LP Platinum Double Convection Oven is a dual-deck gas model suited for bakeries, large catering operations, and institutional kitchens. With independent deck operation, precise touch controls, and a durable stainless steel build, it supports high-volume baking and roasting needs while ensuring consistent results. Its bakery-deep design accommodates substantial baking sheets, making it ideal for continuous, efficient food production.

Top Commercial Convection Ovens for Bakery and Institutional Foodservice

Reliable and robust, the Southbend PCG180B/TD_LP is built for mid-volume bakery and large-scale commercial kitchens, featuring durable stainless steel construction and precision touch controls. Designed for consistent baking performance, it is ideal for institutional foodservice and bakery operations requiring dependable, high-capacity convection oven operation.

• Operation Type — suited for bakery and institutional kitchens
• Kitchen Type — ideal for large-scale commercial spaces
• Foodservice Category — suitable for bakery, catering, and hospital kitchens
• Workload Qualifier — moderate to high throughput applications
• Use Case — supporting continuous baking and high-volume production

Why Choose Southbend PCG180B/TD_LP

Why choose the Southbend PCG180B/TD_LP Platinum Double Convection Oven? Its high BTU output, durable construction, and independent deck operation set it apart from competitors. The stainless steel finish ensures longevity in busy environments, while advanced touch controls enable precise temperature settings. Its bakery depth and dependent doors facilitate efficient workflow, making it a restaurant-ready, dependable choice for demanding commercial kitchens.

• Self-contained gas system simplifies installation and reduces maintenance needs
• Stainless steel exterior enhances sanitation and durability
• Independent deck operation supports diverse baking schedules
• Bakery-depth design maximizes capacity in limited kitchen space
• High BTU output ensures consistent high-volume baking performance