Southbend PCG180B/SI_NAT 38 Inch Bakery Depth Gas Convection Oven 90000 BTU

The Southbend PCG180B/SI_NAT Platinum Double Convection Oven Gas is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional foodservice environments. Engineered by Southbend (Middleby), this convection oven features dual independent chambers each delivering 90,000 BTU's of gas-powered heat, optimized for bakery depth applications with precise temperature control. Its robust construction and standard controls facilitate consistent results, making it suitable for moderate-volume bakery operations, hotels, and restaurant kitchens requiring reliable, high-capacity convection baking. The model integrates advanced gas combustion technology and independent doors for streamlined workflow and ease of maintenance, with precise specifications ensuring performance excellence in demanding culinary settings.

Top Southbend PCG180B/SI_NAT Features

This convection oven features dual 90,000 BTU gas chambers, bakery-depth interior for large batch output, sturdy stainless steel build, independent hinged doors for easy access, and standard user controls for precise temperature adjustments. Its durable design supports continuous operation in busy kitchens, while the independent door configuration simplifies cleaning and maintenance. Designed for moderate throughput, it adapts seamlessly in bakery, hotel, and restaurant foodservice workflows, maximizing productivity and consistency in convection baking processes.

• Dual 90,000 BTU gas chambers: Supports high-volume baking in two independent compartments
• Bakery-depth interior: Accommodates large sheet pans for efficient production
• Stainless steel construction: Enhances durability and sanitation in commercial environments
• Independent hinged doors: Allows quick access and easy cleaning with minimal workflow disruption
• Standard controls: Enables precise temperature management for consistent baking results

Ideal for bakeries and moderate-volume foodservice operations requiring reliable convection baking technology

Southbend PCG180B/SI_NAT Technical Specs

This commercial gas convection oven operates with a voltage compatible with standard North American electrical systems, and does not require electrical heating elements, relying solely on gas technology. It is designed as an air-cooled unit with a robust stainless steel exterior and interior, and measures 38 inches wide, 43.5 inches deep, and 66.75 inches high, weighing approximately 1180 pounds. The oven features independent doors for each chamber, facilitating ease of cleaning and maintenance. Its gas burners deliver 90,000 BTU’s per chamber, supporting consistent heat distribution and baking performance. The unit is constructed for continuous operation within temperature ranges suitable for food safety and oven performance, with dimensions optimized for integration into standard kitchen layouts.

• Electrical Requirements: No electrical connection needed for heating; compatible with standard gas supply
• Cooling Method: Air-cooled for reliable operation in busy kitchens
• Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation
• Dimensions: 38" W x 43.5" D x 66.75" H, weighing 1180 lbs
• Temperature Range: Supports typical commercial baking temperatures; max safe temp approximately 550°F
• Fuel: Gas-powered with 90,000 BTU's per chamber, independently controlled
• Maintenance & Cleaning: Independent hinged doors enable manual access; stainless steel surfaces simplify cleaning
• Usage Compatibility: Designed for installation with proper ventilation and gas supply

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance that uses fans to circulate hot air evenly around food, ensuring uniform baking and roasting in professional kitchen settings. The Southbend PCG180B/SI_NAT features dual gas chambers for enhanced throughput, bakery-depth interiors for large batch processing, and independent hinged doors for maintenance ease. Installed in bakery, hotel, or restaurant kitchens, it supports mid-volume production, providing reliable heat transfer and precise temperature control essential for consistent culinary results.

Top convection ovens for bakery and moderate-volume foodservice kitchens

These commercial convection ovens are built with durable stainless steel, optimized for bakery operations and moderate-volume kitchens requiring consistent, high-capacity baking performance. Designed for operation in professional bakery and hotel foodservice settings, Southbend's convection ovens support efficient workflow with independent chambers and precise controls, offering reliable results for bakery-depth baking and roasting in demanding environments.

• Operation Type — ideal for bakery and restaurant use
• Kitchen Type — suitable for commercial kitchens with moderate throughput
• Foodservice Category — designed for bakery and hotel foodservice
• Workload Qualifier — supports consistent baking for medium-volume operations
• Use Case — optimized for bakery, roasting, and baking workflows

Why Choose Southbend PCG180B/SI_NAT

Southbend PCG180B/SI_NAT stands out with its dual 90,000 BTU gas chambers, independent doors, and durable stainless steel construction, ensuring longevity and reliable performance. Its bakery-depth interior and standard controls support consistent, efficient baking suited for moderate-production environments, making it a highly dependable choice over competitors lacking independent chamber control or high-capacity design.

• Self-contained gas system: No external electrical heating elements required
• Robust stainless steel build: Ensures longevity and easy sanitation in busy kitchens
• Independent chamber operation: Supports simultaneous baking cycles for increased productivity
• Large bakery-depth interior: Facilitates large sheet pan baking in limited space
• Optimized for moderate-volume baking: Supports consistent results in busy foodservice environments