Southbend PCG140B/TD_LP 38 Inch Gas Convection Oven with 2 Decks 70000 BTU

The Southbend PCG140B/TD_LP Platinum Double Convection Oven Gas is a professional-grade commercial convection oven designed for high-efficiency baking and cooking in foodservice establishments. Featuring two independent decks with bakery depth, each equipped with 70,000 BTU heating power, this oven optimizes thermal uniformity and throughput. Controlled via solid state controls, its stainless steel front and sides, along with porcelain interior, ensure durability and ease of maintenance. Suitable for mid-volume operations, this model supports quick, consistent baking with dependent doors for controlled access, making it ideal for bakeries, restaurants, and catering kitchens requiring reliable double-deck performance and precise temperature control in a compact footprint.

Top Southbend PCG140B/TD_LP Features

This Southbend double convection oven delivers precise heat distribution and robust performance for high-volume baking. Built with stainless steel and porcelain components, it offers long-term durability, easy cleanup, and minimal downtime. Its independent deck operation enables workflow flexibility, while touch controls simplify adjustments. Ideal for bakery operations and restaurant stations, it integrates seamlessly into busy food preparation lines, providing consistent results with efficient BTU output per deck.

• Dual 70,000 BTU gas burners ensure consistent heat delivery across decks.
• Stainless steel exterior and porcelain interior enhance durability and sanitation.
• Touch controls with independent deck operation streamline workflow and temperature management.
• Bakery depth decks optimize space for sheet pan and tray baking.
• Dependent doors with access control improve energy efficiency and operational safety.

Best suited for mid-volume bakery and foodservice kitchens requiring reliable convection baking.

Southbend PCG140B/TD_LP Technical Specs

The Southbend PCG140B/TD_LP features a dual-deck design with a total weight of 1,189 pounds, constructed with stainless steel front and sides alongside porcelain interior lining. Each deck operates independently with solid state controls for precise temperature settings. This unit operates on natural gas with 70,000 BTUs per deck, requiring proper ventilation and clearance for safe operation. Its external dimensions are 38 inches wide, 45 inches deep, and 64.8 inches high. The oven, NSF and CSA approved, includes operational features such as a standard base with legs, energy-efficient combustion, and maintenance-friendly design components. The unit is suitable for continuous use in commercial kitchens, with a resilient construction emphasizing longevity and sanitation.

• Electrical Requirements: Gas operation, 70,000 BTU per deck, ventilation clearance needed
• Construction & Finish: Stainless steel exterior with porcelain interior for durability
• Dimensions: 38" W x 45" D x 64.8" H, weighing 1189 lbs
• Operating Range: Suitable for standard commercial kitchen temperature ranges with max safe temperature specified on control settings
• Food Capacity: Two decks designed for bakery sheet pans, supporting medium-throughput baking operations
• Maintenance: Easy-to-clean surfaces, disassembly for routine cleaning, no special cleaning tools required

• Electrical & Ventilation: Confirm gas supply, ensure proper ventilation and clearance for safe operation
• Plumbing & Gas Line: Gas connection required with appropriate shut-off valves; proper gas line sizing recommended
• Installation Clearance: Minimum 4 inches on sides and rear for airflow and servicing
• Power & Utility Connections: No electrical power needed; connected directly to natural gas supply
• Cleaning & Maintenance Access: Removable panels for interior cleaning and routine inspection

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-capacity baking and roasting in professional foodservice environments. These ovens use fans to circulate hot air evenly around food, ensuring uniform cooking. The Southbend PCG140B/TD_LP Platinum Double Convection Oven Gas is installed in bakery and restaurant kitchens, providing efficient thermal performance with independent decks and high BTU output per deck. It is ideal for medium-volume baking, offering consistent results and durable construction suited for continuous operation.

Top Gas Convection Ovens for Bakery and Restaurant Foodservice

Designed for reliable medium-volume baking, Southbend PCG140B/TD_LP offers robust construction, independent deck control, and high BTU gas performance for bakery and commercial kitchens. Its durable stainless steel build and precise temperature regulation make it suitable for commercial bakery and restaurant operations focused on consistent, efficient baking in a professional environment.

• Commercial bakery and restaurant environments for moderate throughput
• Designed for bakery and oven station applications
• Ideal for medium-volume foodservice production
• Built for durability, easy cleaning, and energy efficiency
• Supports continuous baking with independent deck controls

Why Choose Southbend PCG140B/TD_LP?

The Southbend PCG140B/TD_LP distinguishes itself through its dual-deck gas operation, solid construction, and independent control systems that enhance workflow efficiency. Its stainless steel exterior and porcelain interior contribute to durability and sanitation, while designed for easy maintenance and long-term use. Compared to competitor models, this oven's bakery depth decks and dependent doors improve operational safety and energy retention, making it a reliable choice for mid-volume baking in demanding commercial environments.

• Designed with stainless steel for long-term durability and sanitation
• Independent deck operation supports flexible baking workflows
• High BTU gas burners for efficient heat distribution
• Compact footprint optimized for medium-volume kitchens
• Seamless integration with existing bakery and kitchen setups