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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG100S/TI_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG100S/TI_NAT 38 Inch Gas Convection Oven with Independent Doors 50000 BTU

Southbend  |  MFG #: PCG100S/TI_NAT  |  Item #: 1372449
Item: #1372449

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG100S/TI_NAT
Manufacturer Part # PCG100S/TI_NAT
Energy Efficiency ENERGY STAR®
Control Type Touch Screen Controls
Deck Qty 2 Decks
Base Legs
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Height 66.75"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend PCG100S/TI_NAT Platinum Double Convection Oven is a professional-grade commercial gas convection oven designed for high-efficiency food preparation environments. Featuring two independent ovens each equipped with 50,000 BTU's, this model delivers precise thermal performance suited for moderate-volume operations in restaurant kitchens, cafeterias, or catering services. Its standard depth and durable stainless steel construction ensure longevity, while the touch controls facilitate seamless operation. The unit’s energy-efficient ENERGY STAR® certification underscores its optimized gas consumption, making it suitable for continuous use in demanding culinary settings.

Top Southbend PCG100S/TI_NAT Features

The Southbend PCG100S/TI_NAT Platinum Double Convection Oven offers distinct benefits for commercial foodservice operations. Its independent doors allow for targeted access, reducing heat loss and improving workflow. The touch control interface ensures quick adjustments, while the standard depth design provides compatibility with existing kitchen layouts. Constructed from high-quality stainless steel, it withstands rigorous daily use, and its dual 50,000 BTU gas burners guarantee consistent, powerful heat. Its ENERGY STAR® certification indicates efficient gas utilization, essential for high-volume baking, roasting, and convection cooking tasks.

  • Independent doors for dedicated cooking zones
  • Dual 50,000 BTU gas burners deliver uniform heat
  • Durable stainless steel build resists wear in busy kitchens
  • Touch controls enable precise temperature adjustments
  • Standard depth fits seamlessly into commercial kitchen layouts

Ideal for mid-volume foodservice environments requiring reliable convection cooking performance.

Southbend PCG100S/TI_NAT Technical Specs

The Southbend PCG100S/TI_NAT operates on a standard electrical setup compatible with typical commercial gas utility connections; specific electrical parameters are not applicable as it is gas-powered. It features a self-contained, air-cooled design with robust stainless steel construction on the exterior, finished in a corrosion-resistant satin finish. The unit’s dimensions measure 38 inches in width, 37.25 inches in depth, and 66.75 inches in height, with a total weight of approximately 1,040 pounds. Equipped with two independently controlled convection chambers, each boasting 50,000 BTU's gas input, it delivers consistent airflow and heat distribution for optimal convection baking. The appliance is rated for continuous operation within standard temperature ranges, with cleanability facilitated through disassembly of panels and easy maintenance routines. It includes safety features aligned with industry standards, ensuring reliable operation in high-demand commercial kitchens.

  • Electrical Requirements: Not electric; gas-powered with standard utility hookup
  • Cooling Method: Air-cooled
  • Production Capacity: Designed for moderate throughput with dual 50,000 BTU burners
  • Construction & Finish: Stainless steel, satin finish
  • Dimensions: 38" W x 37.25" D x 66.75" H
  • Weight: 1040 lbs
  • Temperature Range: Suitable for ambient convection cooking
  • Food Safety: Food-grade, corrosion-resistant materials
  • Electrical & Utility Connection: Gas connection required, standard for commercial kitchens
  • Ventilation Needs: Adequate kitchen ventilation required for safe operation
  • Clearance & Airflow: Sufficient airflow clearance recommended behind and above
  • Maintenance: Panel disassembly for routine cleaning and servicing
  • Installation Space: Fits standard kitchen layouts with a minimum 38-inch width clearance

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-capacity baking and roasting in professional kitchens. It utilizes fans to circulate hot air uniformly around food, ensuring consistent cooking results. The Southbend PCG100S/TI_NAT Platinum Double Convection Oven features dual independent chambers with powerful gas burners, making it suitable for mid-volume foodservice environments such as restaurants, cafeterias, and catering facilities. It is installed with independent hinged doors, enabling efficient workflow and targeted access for multiple cooks, and is engineered for durability with stainless steel construction. Ideal for continuous, reliable operation in demanding culinary settings, particularly where precision and efficiency are priorities.

Top Commercial Convection Oven for Moderate-Volume Foodservice Settings

Designed for medium throughput kitchens, the Southbend PCG100S/TI_NAT combines robust build quality with precise temperature control, ideal for restaurant and cafeteria operations. Its dual gas chambers ensure reliable convection performance, suitable for baking, roasting, and general cooking tasks in professional environments. The durability and energy efficiency of this model make it a practical choice for busy foodservice establishments seeking dependable commercial kitchen equipment.

  • Operation Type — moderate-volume foodservice kitchens
  • Kitchen Type — compact commercial food prep areas
  • Foodservice Category — convection oven for baking and roasting
  • Workload Qualifier — consistent performance in medium capacity operations
  • Use Case — efficient, uniform cooking in restaurant or cafeteria environments

Why Choose Southbend PCG100S/TI_NAT

Choosing the Southbend PCG100S/TI_NAT ensures a reliable, high-performance convection oven with dual independently controlled chambers that optimize workflow. Its stainless steel construction offers long-term durability, while its energy-efficient design reduces operational costs. Enhanced safety features and precise touch controls streamline daily kitchen operations, distinguishing it from similar models with lesser build quality and efficiency.

  • Self-contained design simplifies installation and maintenance routines
  • Dual 50,000 BTU burners provide powerful, even heat distribution
  • Durable stainless steel manufacturing reduces wear and corrosion
  • Independent hinged doors improve workflow efficiency
  • Energy-efficient operation minimizes utility expenses

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCG100S/TI_NAT Platinum Double Convection Oven Gas 50000 BTU's Each
Southbend (Middleby)

Southbend PCG100S/TI_NAT 38 Inch Gas Convection Oven with Independent Doors 50000 BTU

$11,910.00 $26,468.00

Southbend (Middleby), PCG100S/TI_NAT, Platinum Double Convection Oven, Gas 50,000 BTU's each, Standard Depth, Touch Controls, Independent Doors ENERGY STAR®