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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG100S/TI_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG100S/TI_LP 38 Inch Gas Convection Oven with Touch Controls 50000 BTU

Southbend  |  MFG #: PCG100S/TI_LP  |  Item #: 1372491
Item: #1372491

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG100S/TI_LP
Manufacturer Part # PCG100S/TI_LP
Energy Efficiency ENERGY STAR®
Control Type Touch Screen Controls
Deck Qty 2 Decks
Base Legs
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Exterior Finish Stainless Steel Front & Sides
Height 66.75"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend PCG100S/TI_LP Platinum Double Convection Oven Gas is a professional-grade kitchen appliance designed for high-efficiency food preparation in commercial settings. This double convection oven features independent hinged doors, facilitating simultaneous baking and roasting versus retrieval, with each compartment boasting 50,000 BTU's of gas power for precise temperature control. Engineered with a standard depth profile, it integrates touch controls for intuitive operation and is ENERGY STAR® certified, ensuring energy optimization for busy foodservice environments. Constructed to meet rigorous commercial standards, this model emphasizes durability, ease of maintenance, and consistent heat distribution—making it suitable for restaurants, catering, and institutional kitchens aiming for reliable performance and operational efficiency.

Top Southbend PCG100S/TI_LP Features

This platinum double convection oven combines independent hinged doors with high-output gas burners, enabling simultaneous multi-tasking in fast-paced kitchens. Designed with stainless steel construction, it withstands rigorous daily use while maintaining sanitation and ease of cleaning. The touch controls provide precise temperature adjustments, simplifying workflow management for kitchen staff. Its standard depth optimizes countertop space, fitting seamlessly into moderate-volume foodservice operations such as restaurants and catering kitchens. The energy-efficient design reduces operational costs, supporting sustainability goals without sacrificing performance.

  • Proven performance: 50,000 BTU's per compartment for rapid cooking cycles
  • Durable construction: Heavy-duty stainless steel exterior for longevity
  • Ease of maintenance: Removable panels simplify cleaning and inspection
  • Optimized workflow: Independent doors for simultaneous baking and roasting
  • Precise control: Touch controls facilitate accurate temperature management

Ideal for medium-volume restaurant kitchens seeking reliable double convection baking capabilities.

Southbend PCG100S/TI_LP Technical Specs

The Southbend PCG100S/TI_LP features a robust electrical setup compatible with standard kitchen power supplies, consuming approximately 4 kW per oven with 120V, 60Hz, single-phase operation. It employs air cooling to manage heat dissipation, contributing to overall safety and stability. The unit is constructed with stainless steel and features a sleek finish in a neutral commercial grade coating. Operating within an optimal temperature range for baking, it can sustain temperatures up to 550°F, with precise digital touch controls for regulation. Its dimensions (38" W x 37.25" D x 66.75" H) ensure a compact footprint for integration into various kitchen layouts. Shipping weight is approximately 1,040 lbs, designed for durable, long-term use with heavy-duty materials. The unit meets NSF, CSA, and ENERGY STAR® standards, emphasizing safety and efficiency. Disassembly for cleaning is straightforward, with removable panels and accessible internal components, supporting routine maintenance in demanding commercial environments.

  • Electrical Requirements: 120V, 60Hz, single-phase, 4 kW
  • Cooling Method: Air-cooled system for heat management
  • Construction & Finish: Heavy-duty stainless steel exterior
  • Operating Range: Up to 550°F with digital touch controls
  • Dimensions: 38" W x 37.25" D x 66.75" H; shipping weight 1,040 lbs
  • Certification: NSF, CSA, ENERGY STAR® compliant
  • Cleaning & Maintenance: Removable panels for routine cleaning
  • Usage Compatibility: Suitable for standard commercial gas connections and ventilation
  • Operation & Setup: Requires proper clearance for airflow and easy access for servicing

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume food production, utilizing fans to circulate hot air evenly. The Southbend PCG100S/TI_LP Platinum Double Convection Oven Gas is installed in professional kitchens and bakeries, providing consistent baking and roasting performance. Its dual compartments with independent hinged doors enable efficient workflow for moderate throughput environments such as restaurants, catering, and institutional kitchens, ensuring reliable operation during peak hours with precise temperature control and durable construction based on high-quality materials.

Top Convection Ovens for Foodservice Settings

Constructed for professional kitchens, the Southbend PCG100S/TI_LP excels in reliability, functionality, and durability within moderate-volume foodservice operations. It supports efficient baking and roasting operation types, suitable for busy restaurant environments, with a compact design optimized for balanced workflow in culinary applications. This model from Southbend offers an ideal solution for medium-capacity restaurant kitchens and catering services needing consistent, restaurant-ready performance.

  • Moderate-volume kitchen — suitable for busy restaurants
  • Commercial kitchen equipment — designed for durability
  • Food preparation workflow — supports multi-tasking
  • Standard footprint — fits into diverse kitchen layouts
  • Energy-efficient operation — reduces utility costs over time

Why Choose Southbend PCG100S/TI_LP?

Why Choose Southbend PCG100S/TI_LP? This commercial double convection oven delivers superior performance with independent hinged doors and a durable stainless steel build that withstands rigorous use. Its energy-efficient design and precise touch controls improve operational efficiency while supporting consistent baking results, setting it apart from competitors with similar capacity models. Its thoughtful construction and ease of maintenance contribute to reduced downtime and optimized workflow in busy foodservice environments.

  • Self-contained gas system simplifies setup compared to open-flame models
  • Heavy-duty stainless steel for maximum durability and longevity
  • Independent hinged doors for multi-tasking and quick access
  • Energy-efficient operation reduces operational costs
  • Compact depth optimizes space in commercial kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCG100S/TI_LP Platinum Double Convection Oven Gas 50000 BTU's Each
Southbend (Middleby)

Southbend PCG100S/TI_LP 38 Inch Gas Convection Oven with Touch Controls 50000 BTU

$11,910.00 $26,468.00

Southbend (Middleby), PCG100S/TI_LP, Platinum Double Convection Oven, Gas 50,000 BTU's each, Standard Depth, Touch Controls, Independent Doors ENERGY STAR®