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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCG100S/TD_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCG100S/TD_NAT 38 Inch Gas Platinum Double Convection Oven 50000 BTU - Convection Oven

Southbend  |  MFG #: PCG100S/TD_NAT  |  Item #: 1371828
Item: #1371828

Technical details
Manufacturer Southbend (Middleby)
Model Number PCG100S/TD_NAT
Manufacturer Part # PCG100S/TD_NAT
Energy Efficiency ENERGY STAR®
Type Standard
Base Legs
Deck Qty 2 Decks
Control Type Touch Screen Controls
Size Full/standard Size
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Height 66.75"
Width 38"
Depth 37.25"
Weight 1040 lbs
NSF Yes
CSA Yes
ENERGY STAR Yes

About this item

Product Details

The Southbend PCG100S/TD_NAT Platinum Double Convection Oven is a professional-grade gas-operated cooking appliance designed for high-volume commercial kitchens. Each oven in the unit provides 50,000 BTU's of thermal output, optimized for efficient, even heat distribution across dual convection chambers. Constructed with durable stainless steel and integrated with touch controls, this convection oven supports precise temperature management and consistent cooking results. Its standard depth design facilitates seamless installation in various kitchen configurations, making it suitable for restaurant, hotel, and institutional foodservice operations that demand reliable performance and straightforward operation in demanding environments.

Top Southbend PCG100S/TD_NAT Features

The Southbend PCG100S/TD_NAT convection oven features dual independent chambers with a powerful 50,000 BTU gas heat each, facilitating simultaneous multi-dish cooking with uniform airflow. Built for durability, it employs high-grade stainless steel exterior for prolonged sanitation and ease of maintenance. Touch controls enable intuitive operation, while dependent doors streamline workflow by allowing single or separate access. Its ENERGY STAR® certification ensures energy-efficient performance, optimal for high-volume foodservice settings requiring precise temperature control and quick turnaround times.

  • Dual convection chambers: enable simultaneous independent cooking processes.
  • 50,000 BTU gas output per oven: ensures fast, efficient heat distribution.
  • Standard depth and stainless steel finish: promote durability and simplified cleaning routines.
  • Touch controls for precise operation: enhance workflow efficiency and accuracy.
  • DEPENDENT doors: support ergonomic access and space-saving use in busy kitchens.

Ideal for large-scale commercial kitchens seeking reliable, energy-efficient convection oven performance with precise control.

Southbend PCG100S/TD_NAT Technical Specs

The Southbend PCG100S/TD_NAT model operates with a high-capacity gas supply delivering 50,000 BTU's for each of its dual convection chambers. It is designed with a heavy-duty stainless steel construction, measuring 38 inches in width, 37.25 inches in depth, and 66.75 inches in height, weighing approximately 1040 pounds. The oven features a self-contained design with energy-efficient operation certified as ENERGY STAR®, supported by CSA and NSF certifications. Its temperature range and operating parameters are suitable for continuous, demanding use in professional kitchens. Equipped with touch controls, it facilitates precise temperature adjustments, while its robust hinges and dependent doors support streamlined workflow. Maintenance involves routine cleaning of stainless steel surfaces and inspection of burners and controls, with disassembly straightforward for servicing. The unit's ventilation needs are compatible with typical kitchen exhaust systems, and its design supports high-volume production, ideal for restaurant chains or institutional food operations.

  • Electrical Requirements: Gas-powered with standard kitchen gas line integration
  • Cooling Method: Air-cooled for efficient operation
  • Dimensions: 38"W x 37.25"D x 66.75"H
  • Weight: 1040 lbs for unit; shipping weight may vary
  • Construction: Durable stainless steel exterior with high-temperature tolerance
  • Temperature Range: Suitable for continuous high-volume baking and roasting
  • Cleaning & Maintenance: Routine stainless steel cleaning, burner inspection, front panel disassembly
  • Operating Environment: Compatible with standard kitchen ventilation, clearance requirements as specified
  • Certifications: CSA and NSF, energy-certified, prop. 65 compliant

What is a commercial convection gas oven?

A commercial convection gas oven is a heavy-duty kitchen appliance designed for continuous use in foodservice environments, utilizing gas heat to provide rapid, even cooking. It typically features multiple chambers with independent controls, high BTU outputs for quick preheat and consistent temperature maintenance, and durable stainless steel construction for sanitation and longevity. Installed in restaurants, hotels, or institutional kitchens, the Southbend PCG100S/TD_NAT is an industrial-grade convection oven suited for high-volume baking and roasting tasks, offering reliable performance for demanding culinary operations.

Top commercial convection gas ovens for high-volume Foodservice Settings

Built with industrial-grade stainless steel and dual 50,000 BTU gas chambers, the Southbend PCG100S/TD_NAT supports precise, reliable operation in mid-volume restaurant environments. Its energy-efficient design and independent chamber control make it suitable for busy kitchens with consistent throughput needs.

  • Operation Type — ideal for high-capacity restaurant kitchens
  • Kitchen Type — fits well in commercial foodservice facilities
  • Foodservice Category — optimized for baking and roasting large batches
  • Workload Qualifier — supports medium-volume production
  • Use Case — efficient multi-dish simultaneous cooking with workflow integration

Why Choose Southbend PCG100S/TD_NAT

Southbend PCG100S/TD_NAT stands out among commercial convection ovens through its robust dual 50,000 BTU gas chambers, stainless steel durability, and energy-efficient ENERGY STAR® certification. Its dependability and advanced touch controls simplify operation, making it a preferred choice for high-volume kitchens seeking reliable, restaurant-ready cooking equipment that enhances operational efficiency and product presentation.

  • Dual chambers: support high-throughput multi-dish cooking
  • Gas power with high BTU output: ensures rapid preheating and consistent temps
  • Standard depth stainless steel: reduces cleaning time and improves longevity
  • Energy-efficient ENERGY STAR®: lowers operational costs and environmental impact
  • Dependable Hinged Doors: facilitate quick access and workflow

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCG100S/TD_NAT Platinum Double Convection Oven Gas 50000 BTU's Each
Southbend (Middleby)

Southbend PCG100S/TD_NAT 38 Inch Gas Platinum Double Convection Oven 50000 BTU - Convection Oven

$11,369.00 $25,265.00

Southbend (Middleby), PCG100S/TD_NAT, Platinum Double Convection Oven, Gas 50,000 BTU's each, Standard Depth, Touch Controls, Dependent Doors ENERGY STAR®