Southbend PCF80 80 Inch Caster Frame Stainless Steel For Sectional Ranges
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- Supports up to 80-inch wide ranges with stability
- Creates a consistent 37-inch ergonomic work height
- Heavy-duty stainless steel construction resists corrosion
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The Southbend PCF80 Caster Frame 80" is a robust stainless steel base component designed for sectional ranges with either oven or cabinet configurations. Engineered by Southbend (Middleby), this heavy-duty caster frame facilitates seamless mobility of commercial kitchen equipment, supporting units up to 80 inches in width. Its durable construction and precise dimensions provide a consistent 37-inch work height, optimizing ergonomic workflow in foodservice environments such as restaurant kitchens and institutional cafeterias. This product ensures ease of positioning and stability while maintaining compliance with food safety standards, making it suitable for high-demand culinary operations requiring flexible equipment setup.
The Southbend PCF80 Caster Frame offers a seamless integration for large sectional ranges, providing mobility and stability with heavy-duty stainless steel construction. Designed for ease of maintenance, its corrosion-resistant build ensures long-term durability under busy kitchen conditions. The 6-inch caster wheels facilitate effortless repositioning in compact or high-traffic commercial spaces. Its sturdy framework supports units with various configurations, enabling quick adjustments and cleaning. Ideal for mid-volume foodservice operations, this caster frame enhances workflow efficiency and equipment flexibility.
Suitable for large-scale commercial kitchens needing flexible range positioning
The Southbend PCF80 Caster Frame features stainless steel construction, providing corrosion resistance and long-lasting performance. It supports sectional ranges up to 80 inches wide, with a total weight of 174 lbs to ensure stability during operation. The frame incorporates 6-inch casters for mobility, designed to withstand demanding kitchen environments. Its dimensions allow for a work height of precisely 37 inches, optimizing ergonomic workflow. The product does not specify electrical or cooling requirements, emphasizing its role as a structural mobility component. It is built to accommodate units with a width range of 73 to 84 inches, making it adaptable to various kitchen layouts. The caster frame is intended for commercial use, supporting moderate to high-volume foodservice operations in restaurants, cafeterias, and institutional kitchens, where efficient equipment positioning is critical.
A commercial caster frame is a heavy-duty understructure designed to support large kitchen equipment units by providing mobility and stability. The Southbend PCF80 Caster Frame is crafted from stainless steel to withstand harsh kitchen environments, supporting sectional ranges with either oven or cabinet bases. Installed in expansive restaurant kitchens or institutional facilities, it allows for efficient repositioning and cleaning. This caster frame is ideal for mid-volume foodservice settings where flexible equipment layout and ergonomic workflow are needed, enhancing both operational efficiency and workstation safety.
Designed for moderate- to high-volume kitchen workflows, the Southbend PCF80 supports flexible equipment placement with durability and ease of movement. Manufactured by Southbend, it features a stainless steel frame and 6-inch casters suitable for restaurant and institutional use, making it ideal for medium-sized commercial kitchens requiring reliable mobility of range units.
The Southbend PCF80 caster frame stands out with its stainless steel construction and premium mobility features, offering a robust solution for supporting large sectional ranges in busy commercial kitchens. Its durable design ensures long-term stability alongside effortless repositioning, facilitating efficient workflow and cleaning routines. Compared to standard caster supports, this model provides superior build quality and an ergonomic work height, optimizing operational efficiency in high-demand foodservice environments.
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