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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI-V_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TI-V_240/60/3  |  Item #: 1371842
Item: #1371842

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI-V_240/60/3
Manufacturer Part # PCE75S/TI-V_240/60/3
Type Standard
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Porcelain Interior
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric oven designed for precise and reliable baking and roasting in professional foodservice environments. With a power input of 7.5kW and a robust stainless steel construction, this unit features a standard depth profile and touch controls for intuitive operation. Its ventless design and independent doors facilitate flexible kitchen layouts and streamlined workflows, making it suitable for mid-volume restaurants, hotels, and institutional kitchens requiring consistent heat distribution and easy maintenance. The oven measures 55 inches in height, 38 inches in width, and 37.25 inches in depth, with a weight of 620 lbs, ensuring durability and stable operation in demanding settings.

Top Southbend PCE75S/TI-V_240/60/3 Features

The Southbend PCE75S/TI-V_240/60/3 convection oven offers precise temperature control with touch interfaces, durable stainless steel exterior, and independent hinged doors for maintenance ease. Its ventless system simplifies installation, while the standard deck size efficiently accommodates full-sized baking sheets. Designed for reliable performance in commercial kitchens, it supports moderate to high throughput operations, enabling consistent baking results and streamlined workflows.

  • Powerful convection performance — ensures even heat distribution with 7.5kW input for consistent cooking
  • Durable stainless steel construction — resists corrosion and simplifies cleaning in busy foodservice environments
  • Touch controls for precision — facilitate quick adjustments and programmable settings
  • Independent hinged doors — allow easy access for loading and cleaning, reducing downtime
  • Ventless design — supports flexible installation without external ventilation systems

Ideal for mid-volume restaurants, hotel kitchens, and institutional foodservice operations requiring reliable convection baking.

Southbend PCE75S/TI-V_240/60/3 Technical Specs

The Southbend PCE75S/TI-V_240/60/3 convection oven operates on a three-phase electrical supply at 240V with a total power consumption of 7.5kW. It features a self-cooled ventless system, enabling installation without external ventilation. This unit supports medium-capacity baking with a full-size deck, measuring 55 inches in height, 38 inches in width, and 37.25 inches deep, with a weight of approximately 620 lbs. Crafted from high-quality stainless steel with a satin finish, it withstands rigorous daily use and cleaning. The oven is suitable for operations requiring precise temperature control within an operational range typically up to 550°F, supporting consistent food safety standards and cleaning protocols. Its design emphasizes ease of maintenance, with accessible touch controls, independent hinged doors, and a robust construction optimized for durable commercial use.

  • Electrical requirements: 240V, three-phase, 7.5kW load
  • Construction: Stainless steel exterior with a standard depth profile
  • Dimension: 55" high x 38" wide x 37.25" deep
  • Weight: 620 lbs for stable, commercial-grade operation
  • Temperature range: Up to 550°F for versatile baking applications
  • Cooling method: Self-contained, ventless system
  • Certifications: NSF, cCSAus approved, ENERGY STAR rated
  • Material safety: High-grade stainless steel for sanitation and longevity
  • Operation features: Touch controls, independent hinged doors, easy access for cleaning
  • Cleaning & maintenance: Disassembly-friendly design with accessible panels and controls

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for baking, roasting, and simultaneous multiple food products. It features a fan-driven circulation system that ensures uniform heat distribution, supports high-volume food preparation, and enhances consistency across batches. Installed in various foodservice settings such as restaurants, hotels, and institutional kitchens, the Southbend PCE75S/TI-V_240/60/3 convection oven exemplifies this equipment by offering precise temperature controls, ventless operation, and durable construction. Its full-sized deck and independent doors make it suitable for medium-capacity operations focused on efficient workflow and food quality, optimizing throughput in busy commercial kitchens.

Top electric convection ovens for medium-volume restaurant kitchens

Built for reliable operation, the Southbend PCE75S/TI-V_240/60/3 convection oven offers precise convection performance, durable construction, and flexible installation features—ideal for medium-volume restaurant kitchens. With its robust stainless steel build and advanced controls, it ensures consistent baking and roasting during intensive foodservice operation, making it a dependable choice for commercial kitchen equipment. Southbend PCE75S/TI-V_240/60/3 supports moderate throughput needs with its full-size deck and ventless operation, suitable for busy yet controlled culinary environments.

  • Commercial operation — suitable for mid-volume restaurant or café kitchens
  • Compact footprint — fits into standard kitchen layouts without sacrificing capacity
  • Reliable performance — 7.5kW electric power ensures even cooking
  • Easy maintenance — hinged doors and accessible components enhance serviceability
  • Versatile baking — supports high-temperature cooking in busy food environments

Why Choose Southbend PCE75S/TI-V_240/60/3?

Why choose the Southbend PCE75S/TI-V_240/60/3 convection oven over other commercial models? Its high-quality stainless steel construction offers exceptional durability and sanitation, while the ventless, self-contained design simplifies installation. The independent hinged doors provide quick access for cleaning and loading, reducing operational downtime. The advanced touch controls deliver precise temperature management, enhancing culinary consistency. Compact yet capable, this oven specializes in efficient, medium-volume baking for professional kitchens seeking resilient, restaurant-ready equipment.

  • Built with durable stainless steel for longevity and sanitation benefits
  • Ventless operation simplifies installation and reduces costs
  • Independent hinged doors enable quick access and maintenance
  • 3000W power supports even heat circulation for consistent results
  • Designed for moderate throughput with full-size deck capacity

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI-V_240/60/3 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75S/TI-V_240/60/3 38 Inch Electric Convection Oven with Touch Controls

$9,203.00 $20,452.00

Southbend (Middleby), PCE75S/TI-V_240/60/3, Platinum Single Convection Oven, Electric 7.5kW, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF