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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI-V_240/60/1 38 Inch Electric Convection Oven With Touch Controls

Southbend  |  MFG #: PCE75S/TI-V_240/60/1  |  Item #: 1371843
Item: #1371843

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI-V_240/60/1
Manufacturer Part # PCE75S/TI-V_240/60/1
Type Standard
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Porcelain Interior
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI-V_240/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precision baking and roasting in high-demand foodservice environments. Featuring a 7.5 kW heating element, this single-deck oven delivers consistent heat distribution through advanced convection technology, optimizing cooking performance for restaurants, catering, and institutional kitchens. Its standard depth and robust stainless steel construction ensure durability and ease of maintenance. Equipped with intuitive touch controls and independent hinged doors, it offers streamlined workflow and simplified operation in fast-paced settings. Ideal for mid-volume cooking applications requiring reliable temperature control and ventless operation, it is engineered for efficiency and longevity in demanding commercial kitchens.

Top Southbend PCE75S/TI-V_240/60/1 Features

The Southbend PCE75S/TI-V_240/60/1 convection oven caters to commercial foodservice operators needing dependable, precise baking. Its single-deck design includes touch controls for seamless temperature adjustments, independent hinged doors for easy access, and ventless operation to simplify installation. Crafted with stainless steel, it withstands heavy daily use while maintaining sanitation. The 7.5 kW heating element ensures rapid heat-up and consistent cooking performance, making it suitable for restaurant menus, catering services, and institutional kitchens with moderate throughput demands.

  • Powerful 7.5 kW heating element enhances cooking speed
  • Stainless steel construction ensures long-term durability and sanitation
  • Touch controls enable precise temperature and timing adjustments
  • Independent hinged doors facilitate quick monitoring and maintenance
  • Ventless design simplifies installation and reduces space requirements

Ideal for mid-volume cooking environments seeking reliable, energy-efficient convection baking.

Southbend PCE75S/TI-V_240/60/1 Technical Specs

The Southbend PCE75S/TI-V_240/60/1 electric convection oven operates on a 240V, 60Hz power supply with single-phase input, drawing approximately 31.25 amps at a total wattage of 7.5 kW. Its self-contained, ventless design simplifies installation, requiring no external ventilation. The unit features a stainless steel exterior with a standard depth of 37.25 inches, width of 38 inches, and height of 55 inches, weighing 620 lbs. It includes a single deck with a full/standard size capacity, suitable for a variety of baking tasks in commercial kitchens. The oven conforms to commercial food safety standards, ensuring safe operation and ease of cleaning through resilient surface materials. Operating within a temperature range designed for high-volume cooking, it is equipped with durable door hinges and touch controls for precise adjustments. The unit ships typically within 8-10 weeks and is built for continuous performance in demanding foodservice settings.

  • Electrical Requirements: 240V, 60Hz, single phase, 31.25A, 7.5kW
  • Cooling Method: Self-contained ventless system
  • Construction & Finish: Stainless steel exterior
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs
  • Temperature Range: Designed for high-volume baking operations
  • Cleaning & Maintenance: Easy-to-clean surfaces with disassembly features for routine sanitation
  • Certifications: NSF, cCSAus
  • Electrical compatibility: Requires 240V single-phase power supply
  • Installation space: Fits standard commercial kitchen clearances of 55" height and 38" width
  • Ventilation: Self-contained ventless system eliminates external ducting
  • Weight considerations: Transport and installation should account for 620 lbs unit weight
  • Operational capacity: Capable of supporting high-demand baking in mid-sized foodservice operations

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance used for baking, roasting, and cooking that employs advanced fans to circulate hot air evenly across food items. The Southbend PCE75S/TI-V_240/60/1 model features a single-deck, ventless design with 7.5 kW power, stainless steel construction, and touch controls, making it suitable for high-demand foodservice applications. It is typically installed in restaurants, catering kitchens, or institutional facilities requiring consistent, energy-efficient baking for moderate throughput environments.

Top convection ovens for mid-volume foodservice environments

Designed for medium throughput kitchens, the Southbend PCE75S/TI-V_240/60/1 combines robust build quality with advanced convection technology for reliable commercial bakery and roasting operations. Southbend’s model offers durable stainless steel construction, precise digital controls, and ventless operation, suitable for restaurant and catering applications with high standards for performance and sanitation.

  • Medium-volume operation—optimized for restaurant and catering use
  • Commercial-grade stainless steel—durable and easy to clean
  • Energy-efficient 7.5kW heating system—fast heat-up and stable temperatures
  • Ventless design—simplifies installation in confined or compliant spaces
  • Single-deck configuration—fits standard kitchen workflows and sizes

Why Choose Southbend PCE75S/TI-V_240/60/1?

Southbend PCE75S/TI-V_240/60/1 stands out among commercial convection ovens due to its self-contained ventless system, durable stainless steel construction, and precise touch controls. Its compact footprint and robust 7.5 kW heating element enhance operational efficiency and reliability in demanding foodservice environments. The hinged doors ease access for monitoring and maintenance, supporting consistent high-volume baking workflows without the need for external ventilation or extensive installation requirements.

  • Self-contained ventless operation reduces installation complexity and cost
  • Heavy-duty stainless steel exterior withstands frequent commercial use
  • Accurate touch controls support precise temperature and timer settings
  • Compact footprint maximizes kitchen space efficiency
  • Robust 7.5 kW heating provides quick, even heat distribution

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI-V_240/60/1 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75S/TI-V_240/60/1 38 Inch Electric Convection Oven With Touch Controls

$9,203.00 $20,452.00

Southbend (Middleby), PCE75S/TI-V_240/60/1, Platinum Single Convection Oven, Electric 7.5kW, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF