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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI-V_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI-V_208/60/1 38 Inch Electric Convection Oven with Ventless Design

Southbend  |  MFG #: PCE75S/TI-V_208/60/1  |  Item #: 1371841
Item: #1371841

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI-V_208/60/1
Manufacturer Part # PCE75S/TI-V_208/60/1
Type Standard
Deck Qty 1 Deck
Size Full/standard Size
Interior Finish Porcelain Interior
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Control Type Touch Screen Controls
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI-V_208/60/1 Platinum Single Convection Oven is a commercial-grade electric cooking appliance designed for precise, high-efficiency baking and roasting in foodservice environments. Constructed with durable stainless steel, this convection oven features a full-size deck with a standard depth and a power input of 7.5 kW, making it suitable for medium-volume kitchens. Its ventless operation, touch control interface, and independent hinged doors facilitate streamlined workflows, reduce ventilation requirements, and simplify maintenance—ideal for cafes, bakeries, and restaurant operations requiring consistent, reliable performance with minimal setup time.

Top Southbend PCE75S/TI-V_208/60/1 Features

The Southbend PCE75S/TI-V_208/60/1 convection oven offers advanced touch controls for quick adjustments, independent hinged doors for efficient loading/unloading, and a ventless system that minimizes installation constraints. Built with corrosion-resistant stainless steel, it withstands intensive daily use. Its 55-inch height and 38-inch width ensure compatibility with standard kitchen layouts, making it a versatile choice for mid-volume foodservice settings requiring precise temperature control, easy cleaning, and consistent baking performance.

  • Power and performance: 7.5 kW electric heating for rapid recovery
  • Durability traits: Stainless steel exterior withstands heavy usage
  • Ease of maintenance: Hinged doors simplify interior access for cleaning
  • Optimized workflow: Touch controls enable quick, accurate adjustments
  • Installation flexibility: Ventless design reduces ventilation requirements

Designed for medium-demand baking applications, suitable for cafes, bakeries, and restaurants requiring reliable, efficient convection cooking.

Southbend PCE75S/TI-V_208/60/1 Technical Specs

The Southbend PCE75S/TI-V_208/60/1 employs a 208-volt, single-phase electrical system with a 7.5 kW power rating, operating at 60 Hz. Its construction features a robust stainless steel body, and it weighs approximately 620 pounds for stability during operation. The unit is designed with NSF, cCSAus, and ENERGY STAR certifications, ensuring compliance with industry safety and energy efficiency standards. Its dimensions of 55 inches in height, 38 inches in width, and 37.25 inches in depth make it suitable for installation in standard commercial kitchen spaces. The ventless system allows for installation in spaces without external ventilation, while its self-cleaning and temperature control features support sanitation and operational precision. Its ability to produce consistent baking results in a standard-size deck makes it ideal for foodservice environments focused on quality and throughput.

  • Electrical compatibility: 208V, single-phase, 60Hz, 7.5 kW operation
  • Construction materials: Durable stainless steel exterior
  • Dimensions: 55" H x 38" W x 37.25" D
  • Weight: 620 lbs for stability during intensive use
  • Certification standards: NSF, cCSAus, ENERGY STAR verified
  • Operation parameters: Max safe temperature 550°F, maintenance-friendly hinged doors

What is a commercial convection oven

A commercial convection oven is a professional-grade cooking appliance designed to provide even heat distribution and consistent baking results through forced air circulation, typically used in restaurants, bakeries, and foodservice operations. The Southbend PCE75S/TI-V_208/60/1 model, with its 7.5 kW electric power and ventless operation, features a full-size, standard-depth deck suitable for medium-volume applications. It is ideal for operators seeking reliable baking, roasting, and reheating capabilities within a compact footprint, supporting efficient kitchen workflows in a variety of foodservice environments.

Top Commercial Convection Ovens for Foodservice Companies

Designed for moderate throughput operations, the Southbend PCE75S/TI-V_208/60/1 offers robust build quality, precise temperature control, and ventless functionality, making it suitable for restaurant kitchens, bakeries, and cafes. This unit supports consistent, high-quality baking in a compact, restaurant-ready form factor, optimized for medium-volume foodservice workflows.

  • Operation type — ideal for medium-volume restaurants and bakeries
  • Kitchen setting — suited for compact commercial kitchen spaces
  • Foodservice category — optimal for baking, roasting, and reheating applications
  • Workload qualifier — capable of handling moderate throughput demands
  • Use case — enhances workflow efficiency with precise temperature management

Why Choose Southbend PCE75S/TI-V_208/60/1

Why Choose Southbend PCE75S/TI-V_208/60/1? This model offers exceptional durability with stainless steel construction, advanced touch controls, and a ventless design that reduces installation complexity. Its reliable 7.5 kW electric heating system provides fast recovery and consistent results, while its compact footprint maximizes kitchen space efficiency. Compared to similar convection ovens, it integrates seamlessly into diverse commercial foodservice environments, elevating baking accuracy and operational productivity.

  • Self-contained, ventless operation simplifies installation
  • Stainless steel construction offers longevity in demanding kitchens
  • Full-size deck with straightforward cleaning access
  • Touch controls enable precise, quick adjustments
  • Energy-efficient with ENERGY STAR certification enhances operational cost savings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI-V_208/60/1 Platinum Single Convection Oven Electric 7.5kW
Southbend (Middleby)

Southbend PCE75S/TI-V_208/60/1 38 Inch Electric Convection Oven with Ventless Design

$9,203.00 $20,452.00

Southbend (Middleby), PCE75S/TI-V_208/60/1, Platinum Single Convection Oven, Electric 7.5kW, Standard Depth, Touch Controls, Independent Doors, Ventless, CSA, NSF