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$6,497.00 $14,438.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI_240/60/1 38 Inch Electric Platinum Single Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TI_240/60/1  |  Item #: 1372119
Item: #1372119

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI_240/60/1
Manufacturer Part # PCE75S/TI_240/60/1
Deck Qty 1 Deck
Size Full/standard Size
Type Standard
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI_240/60/1 Platinum Single Convection Oven is a commercial-grade electric oven designed for precise, high-efficiency baking and roasting in professional kitchen environments. Featuring a 7.5kW heating element, this full-size unit leverages advanced convection technology to ensure even heat distribution and consistent cooking performance. Its standard depth, touch control interface, and independent hinged doors facilitate seamless operation and maintenance, making it suitable for mid-volume foodservice settings requiring reliable throughput and operator control. Constructed from durable stainless steel, it is engineered for long-term durability and ease of cleaning, with a focus on operational efficiency in high-demand kitchens.

Southbend PCE75S/TI_240/60/1 Features

The Southbend PCE75S/TI_240/60/1 convection oven offers precise temperature control, enhanced cooking uniformity, and durable construction for commercial kitchens. It integrates touch controls and independent doors for streamlined workflow and easy access. Its standard depth design maximizes countertop efficiency, making it ideal for medium-throughput foodservice operations requiring consistent results and straightforward maintenance.

  • Powerful 7.5kW heating element supports rapid, even baking
  • Stainless steel exterior resists corrosion and simplifies cleaning
  • Touch controls enable precise temperature and timer adjustments
  • Independent hinged doors facilitate quick loading and inspection
  • Standard depth allows seamless integration into commercial kitchen layouts

Suitable for restaurants, bakeries, and institutional kitchens seeking reliable convection cooking performance.

Southbend PCE75S/TI_240/60/1 Technical Specs

The Southbend PCE75S/TI_240/60/1 is engineered for operational efficiency in demanding commercial environments. It operates on a 240V, 60Hz power supply with a single-phase connection, drawing approximately 31.25 amps at 7.5kW. The oven features a stainless steel construction finished in a durable, easy-to-clean exterior. Weighing 620 lbs, it is equipped with NSF and CSA certifications for safety and sanitation standards compliance. Its dimensions of 38 inches in width, 37.25 inches in depth, and 55 inches in height make it suitable for standard countertop or built-in configurations. The oven's weight and robust build ensure durability under frequent use, with a design optimized for efficient airflow and heat retention. Maintenance is facilitated through accessible touch controls and easily removable panels, supporting ongoing sanitation and serviceability.

  • Electrical Requirements: 240V, 60Hz, single-phase, 31.25A, 7.5kW
  • Cooling Method: Air-cooled system ensures efficient heat dissipation
  • Weight: 620 lbs for stability and durability
  • Construction & Finish: Stainless steel exterior with NSF and CSA compliance
  • Dimensions: 38" W x 37.25" D x 55" H
  • Temperature Range: Operates within standard commercial cooking temperatures
  • Cleaning & Maintenance: Touch controls and accessible panels simplify sanitation routines
  • Usage Compatibility: Suitable for countertop or built-in installation; supports continuous operation

What is a commercial convection oven ?

A commercial convection oven is a professional kitchen appliance designed to facilitate uniform heating through forced hot air circulation, enabling faster and more consistent cooking in foodservice environments. The Southbend PCE75S/TI_240/60/1 is a full-size, electric convection oven equipped with advanced touch controls, independent hinged doors, and durable stainless steel construction. It is primarily used in restaurants, bakeries, and institutional kitchens that require reliable, high-volume food preparation with precise temperature management and straightforward maintenance. Its technical features, such as 7.5kW heating elements and NSF certification, make it well-suited for mid-volume culinary operations demanding efficiency and sanitation compliance.

Top Convection Ovens for Medium-Volume Foodservice Settings

The Southbend PCE75S/TI_240/60/1 convection oven provides robust build quality, precise operation, and reliable performance for mid-volume commercial kitchens. It supports steady throughput, quick cleaning, and consistent cooking results, making it ideal for restaurant and institutional applications. Its durable design and versatile features facilitate efficient workflow and daily operation in busy foodservice environments.

  • Medium-duty operation supporting consistent throughput for busy kitchens
  • Compact footprint suitable for limited countertop space
  • Full-size design with durable stainless steel construction
  • Microprocessor touch controls for accurate temperature management
  • Independent hinged doors simplify access and cleaning

Why Choose Southbend PCE75S/TI_240/60/1

Why Choose Southbend PCE75S/TI_240/60/1? This model offers a high-performance convection oven with a durable stainless steel build, precise touch controls, and efficient airflow for even cooking. Its independent hinged doors and standard depth design optimize workflow and accessibility in busy kitchens, providing a reliable and restaurant-ready solution for medium-volume foodservice operations.

  • Self-contained, durable build with corrosion-resistant stainless steel
  • Advanced touch controls for precise heat and time settings
  • Standard depth for flexible kitchen integration
  • Independent hinged doors for quick access and sanitation
  • Designed for consistent, high-quality cooking performance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI_240/60/1 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TI_240/60/1 38 Inch Electric Platinum Single Convection Oven with Touch Controls

$6,497.00 $14,438.00

Southbend (Middleby), PCE75S/TI_240/60/1, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Independent Doors, CSA, NSF