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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

Southbend  |  MFG #: PCE75S/TI_208/60/3  |  Item #: 1372289
Item: #1372289

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI_208/60/3
Manufacturer Part # PCE75S/TI_208/60/3
Deck Qty 1 Deck
Size Full/standard Size
Type Standard
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI_208/60/3 Platinum Single Convection Oven is a professional-grade electric cooking appliance designed for high-demand commercial kitchens. Featuring a 7.5kW heating element and standard-depth configuration, this convection oven ensures precise temperature control and uniform heat distribution. Its robust stainless steel construction and user-friendly touch controls cater to medium-volume foodservice environments, making it suitable for bakeries, restaurants, and institutional food operations. The unit’s independent hinged doors facilitate efficient loading and cleaning, enhancing workflow productivity. Precise dimensions include a width of 38 inches, depth of 37.25 inches, and height of 55 inches, with a total weight of 620 lbs. Reliable and compliant with industry standards, this oven provides consistent performance within a versatile, commercial kitchen setting.

Top Southbend PCE75S/TI_208/60/3 Features

The Southbend PCE75S/TI_208/60/3 convection oven offers industry-leading features tailored for commercial foodservice operators. Its touch control interface allows intuitive operation, while independent hinged doors enable quick access without disrupting cooking processes. Constructed from durable stainless steel, it withstands rigorous kitchen environments and facilitates easy cleaning. With a standard depth design, it optimizes workspace efficiency, supporting medium-throughput meals and batch baking. The 7.5kW heater ensures rapid heat-up and stable baking conditions, ideal for bakery and restaurant workflows.

  • Efficient heat distribution: even cooking with 7.5kW power output
  • Durable construction: stainless steel exterior for longevity
  • Ease of maintenance: hinged doors simplify cleaning routines
  • Optimized workflow: standard depth fit for mid-sized kitchens
  • Digital touch controls: precise temperature and time adjustments

Designed for medium-volume foodservice operations requiring reliable convection cooking, suitable for bakeries, restaurants, and institutional kitchens.

Southbend PCE75S/TI_208/60/3 Technical Specs

The Southbend PCE75S/TI_208/60/3 convection oven operates with a voltage of 208V, three-phase frequency at 60Hz, drawing approximately 36 amps and consuming 7.5kW of power. The unit features a water-cooled cooling method, ensuring optimal temperature regulation without overheating. Constructed entirely from stainless steel with a sleek, standard finish, it measures 38 inches in width, 37.25 inches in depth, and 55 inches in height, weighing approximately 620 lbs. It includes independent hinged doors for easy access and cleaning, aligning with industry standards for sanitation and durability. The oven exceeds industry safety standards and offers a maximum operating temperature of 500°F, suitable for a variety of baking and roasting applications. This model is NSF and cCSAus certified, reinforcing its reliability for commercial use. Maintenance involves routine interior cleaning and inspection of door seals, with disassembly straightforward for servicing or parts replacement. The unit is designed for plug-in installation requiring minimal site modifications, making it a versatile addition to professional kitchens.

  • Electrical Requirements: 208V, three-phase, 36A, 7.5kW
  • Cooling Method: water-cooled
  • Construction & Finish: stainless steel exterior
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs
  • Temperature Range: up to 500°F
  • Food Safety & Materials: approved for commercial foodservice, easy-to-clean surfaces, durable for daily use
  • Installation Compatibility: standard plug-in, adjustable airflow clearance
  • Maintenance: disassembly for interior cleaning, door seal replacement

What is a commercial convection oven?

A commercial convection oven is an industrial kitchen appliance designed for consistent, high-volume baking or roasting by circulating hot air with a fan. The Southbend PCE75S/TI_208/60/3 is a full-size, electric convection oven engineered for medium-capacity operations, featuring advanced touch controls and hinged doors for efficiency. It is typically installed in bakeries, restaurant kitchens, or institutional foodservice environments where uniform cooking performance and durability are critical. This model facilitates precise temperature control and reliable operation for tasks such as baking, roasting, and proofing in busy commercial settings.

Top Commercial Convection Ovens for Medium-Volume Foodservice Operations

Built for medium-workload kitchens, the Southbend PCE75S/TI_208/60/3 convection oven offers reliable, precise cooking performance with industry-standard durability. Its electric operation supports consistent high-volume baking, ideal for restaurant service and bakery production. The MFG model number PCE75S/TI_208/60/3 ensures dependable construction and functionality in busy commercial environments.

  • Operation_type — medium-volume restaurant kitchens
  • Kitchen_setting — commercial foodservice facilities
  • Foodservice_category — bakery and cooking stations
  • Workload_qualifier — moderate throughput processing
  • Use_case — batch baking and roasting

Why Choose Southbend PCE75S/TI_208/60/3

Southbend PCE75S/TI_208/60/3 combines robust construction, precise temperature control, and ease of maintenance. Its stainless steel design, independent hinged doors, and industry certifications make it a reliable, restaurant-ready choice for demanding kitchens. The unit’s consistent heat distribution enhances product quality and operational efficiency, distinguishing it from standard convection oven models.

  • Compact footprint with full-size baking capacity
  • Industry-grade stainless steel for durability and sanitation
  • Hinged doors facilitate quick cleaning and loading
  • Water-cooled system maintains optimal temperature stability
  • Touch controls enable accurate, repeatable operation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI_208/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TI_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

$6,497.00 $14,438.00

Southbend (Middleby), PCE75S/TI_208/60/3, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Independent Doors, CSA, NSF