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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TI_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TI_208/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

Southbend  |  MFG #: PCE75S/TI_208/60/1  |  Item #: 1371850
Item: #1371850

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TI_208/60/1
Manufacturer Part # PCE75S/TI_208/60/1
Deck Qty 1 Deck
Size Full/standard Size
Type Standard
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TI_208/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for high-performance culinary environments. Featuring a 7.5kW power capacity, its standard depth and precise touch controls facilitate consistent cooking results. Equipped with independently operated hinged doors and a stainless steel construction, this unit ensures durability and ease of maintenance, making it suitable for medium-volume foodservice operations requiring reliable baking and roasting capabilities.

Top Southbend PCE75S/TI_208/60/1 Features

The Southbend PCE75S/TI_208/60/1 convection oven provides chefs and operators with advanced touch control interfaces for precise temperature and time management. Its standard-depth stainless steel build offers robustness in demanding kitchens, while independent hinged doors allow for quick access and minimized heat loss. Designed for medium workload applications, it integrates seamlessly into commercial kitchens needing uniform baking and roasting, supported by a 7.5kW electric power system. Its reliable construction and ergonomic features optimize workflow efficiency in diverse foodservice settings.

  • Powerful 7.5kW electric heating system ensures rapid and uniform cooking
  • Stainless steel construction offers durability and sanitation with corrosion resistance
  • Touch controls enable precise temperature and timer adjustments for consistency
  • Independent hinged doors facilitate quick loading/unloading and easy cleaning
  • Standard depth design fits seamlessly into various kitchen layouts and workstations

Ideal for medium-volume commercial kitchens seeking reliable convection baking with easy operation and robust build quality.

Southbend PCE75S/TI_208/60/1 Technical Specs

The Southbend PCE75S/TI_208/60/1 convection oven operates on a 208V power supply and consumes 7.5kW, supporting a single-phase electrical setup suitable for most commercial kitchens. Constructed from durable stainless steel, it measures 38 inches wide, 37.25 inches deep, and 55 inches high, weighing approximately 620 lbs for stable installation. The unit features independent hinged doors with precise touch controls for temperature and timer regulation, and is NSF, cCSAus, and ENERGY STAR certified, ensuring high standards of food safety and energy efficiency. Its standard depth and full-size capacity make it suitable for a broad range of oven applications including baking, roasting, and proofing, with easy-to-clean surfaces designed for demanding foodservice environments.

  • Electrical Requirements: 208V, single-phase, 7.5kW, suitable for standard commercial power
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs for stable installation and durability
  • Temperature Range: Capable of operating within typical commercial baking temperatures
  • Safety & Certifications: NSF, cCSAus, ENERGY STAR compliance
  • Performance: Full-size capacity with independent hinged doors for efficient workflow
  • Electrical compatibility: Needs a dedicated 208V single-phase outlet with adequate amperage
  • Ventilation: Requires proper airflow clearance for optimal operation
  • Installation space: Fits standard kitchen cabinetry and workstations
  • Cleaning routine: Easy to disassemble for cleaning, with stainless steel surfaces
  • Workload readiness: Supports medium-volume cooking demands in restaurants or catering facilities

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for even heat distribution through a fan-assisted system, enabling faster and more consistent cooking in foodservice establishments. The Southbend PCE75S/TI_208/60/1 model features a durable stainless steel build, independent doors, and precise touch controls, making it suitable for baking, roasting, or proofing in medium-volume operations. It is installed in busy restaurants, bakeries, or catering kitchens where reliability and performance are critical for daily throughput and product quality.

Top convection ovens for medium-volume foodservice operations

Designed for medium-demand commercial kitchens, these convection ovens such as the Southbend PCE75S/TI_208/60/1 offer robust construction, efficient operation, and precise control for consistent results. Built with durable stainless steel and equipped with independent hinged doors, they support optimal workflow and sanitation during intensive food preparation. Ideal for restaurant service, batch baking, and roasting applications in hospitality environments.

  • Operation type — suitable for busy restaurant and catering kitchens
  • Kitchen type — ideal for compact, high-capacity food production areas
  • Foodservice category — perfect for baking, roasting, and proofing needs
  • Workload qualifier — supports moderate throughput in commercial settings
  • Primary use case — reliable convection baking for consistent quality

Why Choose Southbend PCE75S/TI_208/60/1

Why Choose Southbend PCE75S/TI_208/60/1? This model combines robust stainless steel durability, precise touch controls, and independent hinged doors for enhanced operational efficiency. Its standard size and energy-efficient design make it highly suitable for mid-volume kitchens demanding consistent and reliable convection baking performance. The unit’s high-quality construction and advanced features set it apart from standard commercial ovens by providing long-term robustness and ease of maintenance.

  • Exists as a self-contained electric convection oven designed for high durability
  • Features efficient 7.5kW heating for rapid, uniform cooking results
  • Constructed with commercial-grade stainless steel for longevity and sanitation
  • Includes independent hinged doors for easy access and cleaning
  • Built with user-friendly touch controls for precise temperature management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TI_208/60/1 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TI_208/60/1 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

$6,497.00 $14,438.00

Southbend (Middleby), PCE75S/TI_208/60/1, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Independent Doors, CSA, NSF