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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD-V_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD-V_240/60/3 38 Inch Electric Platinum Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TD-V_240/60/3  |  Item #: 1372425
Item: #1372425

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD-V_240/60/3
Manufacturer Part # PCE75S/TD-V_240/60/3
Size Full/standard Size
Deck Qty 1 Deck
Type Standard
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD-V_240/60/3 Platinum Single Convection Oven is a commercial-grade electric oven designed for precise, high-efficiency cooking in professional foodservice environments. This full-size, standard depth convection oven features a robust 7.5kW heating capacity, enabling consistent heat distribution for optimal baking, roasting, and finishing. Equipped with touchscreen controls and dependent doors, it ensures intuitive operation and easy access, while ventless operation allows placement without additional ventilation equipment. Built with durable materials and complying with safety standards, this model is ideal for bakeries, restaurants, and institutional kitchens seeking reliable, high-performance convection cooking.

Top Southbend PCE75S/TD-V_240/60/3 Features

The Southbend PCE75S/TD-V_240/60/3 convection oven delivers precise temperature control via touch interface, supporting consistent results essential for high-volume cooking tasks. Its stainless steel construction ensures long-term durability in demanding commercial kitchens. The dependent door design allows for easy food access and cleaning, while ventless operation simplifies installation. The 7.5 kW electric heating provides rapid warm-up and even heat throughout the 1-deck interior. Suitable for installation in busy restaurants and bakeries, it streamlines workflows with straightforward maintenance features and a standard depth profile for flexible kitchen integration.

  • High-performance electric heating: 7.5kW power supports rapid, even baking cycles
  • Durable stainless steel exterior: resists corrosion and simplifies cleaning routines
  • Touch controls with intuitive interface: enhances operational efficiency during peak hours
  • Designed for ventless installation: eliminates the need for external ventilation systems
  • Standard depth and dependent doors: facilitate seamless integration into existing kitchen layouts

Ideal for medium-volume restaurant operations requiring reliable convection baking and roasting capabilities

Southbend PCE75S/TD-V_240/60/3 Technical Specs

The Southbend PCE75S/TD-V_240/60/3 convection oven operates on a 240 V, 60 Hz, three-phase electrical supply with a draw of 7.5kW, supporting robust, consistent heating. Its self-contained design features an all-stainless-steel finish, suitable for commercial foodservice environments. The unit boasts a 55-inch height, 38-inch width, and 37.25-inch depth, with a weight of approximately 620 lbs, facilitating stable installation in busy kitchens. With NSF and cCSAus certifications, it ensures safety and sanitation compliance. The oven's construction supports continuous operation within temperature ranges suitable for baking, roasting, and finishing applications, with a focus on even heat distribution and rapid cycle times. Maintenance involves straightforward cleaning of panels and interior components, with disassembly designed for minimal downtime. Designed to handle standard kitchen workloads, it provides dependable performance for restaurant and institutional use.

  • Electrical requirements: 240 V, 60 Hz, 3-phase, 7.5kW
  • Construction & finish: stainless steel exterior with durable interior
  • Dimensions: 55" H x 38" W x 37.25" D
  • Weight: 620 lbs product weight
  • Operating temperature range: suitable for baking, roasting, finishing
  • Temperature resistance: designed for continuous high-temperature cycles
  • Certification: NSF, cCSAus
  • Cleaning & maintenance: easy to disassemble for routine cleaning
  • Electrical compatibility: must be connected to dedicated 240 V, 3-phase supply with appropriate circuit protection
  • Clearance requirements: sufficient space around unit for airflow and maintenance access
  • Ventilation needs: ventless operation supports installation without exhaust hoods
  • Loading capacity: accommodates full-size sheet pans for consistent baking
  • Installation environment: suited for enclosed, climate-controlled kitchens

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation, utilizing forced air circulation to ensure uniform heat distribution. The Southbend PCE75S/TD-V_240/60/3 model offers a standard size with advanced touch controls, ventless operation, and dependable electric heating, making it suitable for baking, roasting, and finishing tasks in busy restaurant kitchens or institutional settings. It is installed with precise electrical and ventilation considerations, handling continuous use for high throughput foodservice environments.

Top commercial convection ovens for foodservice operations

Built with durable stainless steel and consistent heating technology, the Southbend PCE75S/TD-V_240/60/3 is ideal for mid-volume restaurant service and institutional kitchens, supporting efficient operation during peak hours with precise digital controls. Its ventless design and robust construction make it suitable for professional food preparation environments requiring reliable, restaurant-ready equipment.

  • Medium-volume operations — ideal for growing restaurant kitchens
  • Commercial kitchen equipment — supports baking, roasting, and finishing needs
  • Efficient electric convection — supports rapid, consistent cooking cycles
  • Standard footprint — integrates seamlessly into existing kitchen layouts
  • Reliable performance — built for busy foodservice environments

Why Choose Southbend PCE75S/TD-V_240/60/3

Southbend's PCE75S/TD-V_240/60/3 electric convection oven combines rugged stainless steel construction and advanced touch controls with ventless operation, setting it apart from competitors. Its dependable 7.5kW heating system ensures even baking and roasting, while its compact, standard-depth design maximizes kitchen space efficiency. This model enhances operational workflow and sanitation, making it a reliable choice for professional foodservice settings seeking performance and longevity.

  • Self-contained, ventless design simplifies installation in various kitchen layouts
  • Stainless steel exterior resists corrosion and simplifies maintenance
  • Robust 7.5kW electric heating supports efficient cooking cycles
  • Standard size with dependent doors ensures seamless integration
  • Built for consistent performance in medium-volume operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD-V_240/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD-V_240/60/3 38 Inch Electric Platinum Convection Oven with Touch Controls

$8,785.00 $19,523.00

Southbend (Middleby), PCE75S/TD-V_240/60/3, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF