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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD-V_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD-V_240/60/1 38 Inch Electric Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TD-V_240/60/1  |  Item #: 1371870
Item: #1371870

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD-V_240/60/1
Manufacturer Part # PCE75S/TD-V_240/60/1
Size Full/standard Size
Deck Qty 1 Deck
Type Standard
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD-V_240/60/1 Platinum Single Convection Oven is a commercial-grade electric convection oven designed for precise cooking in professional foodservice environments. Featuring a 7.5kW power output, this standard-depth unit incorporates touch controls for intuitive operation and dependent doors for consistent heat retention. Its robust construction and full-size stainless steel finish ensure durability, while optimized airflow and ventless operation simplify installation in busy kitchens. The model’s technical specifications include a height of 55 inches, width of 38 inches, and depth of 37.25 inches, making it suitable for medium-volume cooking applications requiring reliable, efficient performance in high-demand foodservice operations.

Top Southbend PCE75S/TD-V_240/60/1 Features

This Platinum single convection oven is engineered for commercial kitchen use, offering advanced touch controls that facilitate fast, precise adjustments. Its durable stainless steel frame ensures longevity under heavy daily operation, while dependent doors maintain uniform heat distribution. Ideal for bakeries, restaurants, and institutional kitchens, the oven provides evenly circulated heat for consistent baking, roasting, and reheating tasks. Its ventilation-free design simplifies setup, and the 7.5kW electric power ensures rapid heating and recovery, streamlining workflow in medium-volume foodservice settings.

  • Powerful 7.5kW electric heating system for quick heat-up
  • Stainless steel construction enhances durability and sanitation
  • Touch controls enable precise temperature and timer settings
  • Dependent doors provide thermal efficiency and easy access
  • Standard depth design fits a variety of kitchen configurations

Suitable for medium-volume commercial kitchens requiring reliable baking and convection cooking.

Southbend PCE75S/TD-V_240/60/1 Technical Specs

The Southbend PCE75S/TD-V_240/60/1 is a commercial electric convection oven operating at 240V, 60Hz, single-phase power with a maximum wattage of 7.5kW. Its self-contained, ventless design allows for flexible installation in various kitchen layouts, including enclosed or open spaces. Weighing approximately 620 lbs, this unit features a full-size stainless steel exterior finished in a sleek, durable coating resistant to daily wear. With a height of 55 inches, width of 38 inches, and depth of 37.25 inches, it offers ample interior capacity for holding multiple baking sheets or pans. Its NSF and cCSAus certifications reflect its compliance with industry standards for safety and sanitation. The oven’s operating temperature range and high-quality materials support consistent, safe operation in demanding commercial environments, with easy cleaning and maintenance facilitated by accessible components and straightforward disassembly.

  • Electrical Requirements: 240V, 60Hz, single-phase, 62A, 7.5kW
  • Cooling Method: Self-contained, ventless air-cooled system
  • Construction & Finish: Heavy-duty stainless steel exterior
  • Dimensions: 55" H x 38" W x 37.25" D
  • Weight: Approximately 620 lbs
  • Temperature Range: Ambient to 500°F (260°C)
  • Certifications: NSF, cCSAus
  • Usage Compatibility: Designed for baking, roasting, and reheating tasks
  • Maintenance: Easy front panel access, disassembly for cleaning, stainless steel interior
  • Installation Requirements: Adequate clearance for airflow, electrical connection, plug-in ready

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed specifically for professional kitchens, utilizing fans to circulate heated air evenly for consistent baking, roasting, and reheating. The Southbend PCE75S/TD-V_240/60/1 model features a durable stainless steel build, 7.5kW heating element, and ventless operation — ideal for mid-volume foodservice operations such as restaurants, bakeries, and cafeterias. Its precise touch controls and dependent doors optimize workflow and heat retention, making it suitable for busy environments requiring reliable, uniform cooking performance.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-volume kitchens, the Southbend PCE75S/TD-V_240/60/1 combines robust construction, precise control, and efficient performance, making it ideal for restaurant and institutional kitchens requiring consistent baking and roasting. This unit offers high durability, a ventless design, and advanced touch controls to support efficient workflow in mid-sized foodservice environments.

  • Operation for bakery and roasting tasks in moderate workload kitchens
  • Built for durability in busy, commercial kitchen environments
  • Suitable for standard undercounter or benchtop installations
  • Reliable performance for balanced workflow and output
  • Designed for ease of maintenance and sanitation compliance

Why Choose Southbend PCE75S/TD-V_240/60/1

Designed with durable stainless steel and advanced electronic controls, the Southbend PCE75S/TD-V_240/60/1 offers a self-contained ventless operation, making it more adaptable and easier to install than many competitor models. Its high-performance heating and dependably even airflow improve cooking consistency, supporting efficient kitchen operation in medium-volume settings without sacrificing sanitation or reliability.

  • Compact footprint with heavy-duty stainless steel design
  • Self-contained ventless system reduces installation complexity
  • Powerful 7.5kW heating for rapid temperature recovery
  • Precise touch controls optimize operational efficiency
  • Enhanced durability suitable for daily high-volume use

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD-V_240/60/1 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD-V_240/60/1 38 Inch Electric Convection Oven with Touch Controls

$8,785.00 $19,523.00

Southbend (Middleby), PCE75S/TD-V_240/60/1, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF