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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD-V_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD-V_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

Southbend  |  MFG #: PCE75S/TD-V_208/60/3  |  Item #: 1372424
Item: #1372424

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD-V_208/60/3
Manufacturer Part # PCE75S/TD-V_208/60/3
Size Full/standard Size
Deck Qty 1 Deck
Type Standard
Control Type Touch Screen Controls
kW (per deck) 6.0 - 10.99 KW
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven is a commercial-grade electric cooking appliance designed for precise, high-efficiency baking and roasting. Featuring a full-size, standard-depth deck with a 7.5kW heating element, this model offers consistent temperature control through intuitive touch controls. Its dependent hinged doors facilitate straightforward operation and maintenance, while ventless technology ensures installation flexibility in various foodservice environments. Built with robust stainless steel construction and NSF compliant, it caters to professional kitchens requiring reliable, high-capacity convection cooking tailored for moderate throughput and versatile use cases.

Top Southbend PCE75S/TD-V_208/60/3 Features

This convection oven is engineered for commercial foodservice with a 1-deck design, standard dimensions, and high wattage performance. Its touch controls enable precise parameter setting, while stainless steel construction ensures durability and easy cleaning. Ideal for back-of-house grilling, baking, and roasting in busy restaurants or institutional kitchens. The dependently hinged doors simplify servicing, and ventless operation supports placement flexibility in various foodservice settings.

  • Powerful 7.5kW heating element delivers rapid, even heat distribution for consistent results
  • Durable stainless steel exterior and interior withstands frequent use and cleaning
  • Touch control panel for precise temperature and timer adjustments simplifies operation during high-volume periods
  • Dependent hinged doors facilitate quick access and maintenance suitable for tight kitchen layouts
  • Ventless design allows flexible installation inside various commercial kitchens supporting streamlined workflows

Designed for installations that demand dependable convection baking and roasting with simplified operation in moderate-volume foodservice operations.

Southbend PCE75S/TD-V_208/60/3 Technical Specs

The Southbend PCE75S/TD-V_208/60/3 features a 208V, 3-phase electrical configuration with a total power draw of 7.5kW, optimized for commercial kitchen electrical systems. Its self-contained electrical setup allows for straightforward installation without external condensing units. The unit measures 38 inches in width, 37.25 inches in depth, and stands 55 inches tall, weighing approximately 620 lbs—crafted from stainless steel for durability and food safety compliance. Equipped with NSF and cCSAus certification, it supports cleanability and sanitation standards necessary for professional foodservice environments. Its operating temperature range accommodates typical baking and roasting tasks, with easy-to-disassemble components for maintenance. The ventless system simplifies placement in kitchens with limited exhaust options, making it ideal for mid-volume culinary operations.

  • Electrical Requirements: 208V, 3-phase, 7.5kW, designed for standard commercial circuits
  • Cooling Method: Self-contained electrical system, no external condensers required
  • Construction & Finish: Stainless steel exterior with durable interior surfaces
  • Dimensions: 38" W x 37.25" D x 55" H, total weight 620 lbs
  • Operating Range: Temperature range suitable for baking and roasting applications
  • Food Safety: Material compliant with sanitation standards, easy to clean and disassemble
  • Certification: NSF and cCSAus certified for safety and sanitation compliance
  • Shipping & Handling: Typically ships within 8-10 weeks, freight class 92.5
  • Electrical Compatibility & Power Supply: Compatible with typical 3-phase commercial electrical systems, 7.5kW load
  • Installation Requirements: Adequate clearance for air circulation, ventless operation suitable for limited exhaust setup
  • Maintenance Access: Hinged doors and removable panels for routine cleaning and servicing
  • Placement Flexibility: Ventless design enables installation in enclosed or limited-vent spaces
  • Workflow Optimization: The unit’s size and features support efficient baking workflows in small to medium kitchens

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens that use circulating fans to evenly distribute heat during baking and roasting. The Southbend PCE75S/TD-V_208/60/3 model provides dependable, consistent results with a 1-deck, standard-size configuration suitable for moderate-volume foodservice operations. Installed in restaurant or institutional kitchens, it supports the preparation of baked goods, roasted dishes, and prepped meals, emphasizing ease of operation, sanitation, and durability essential for busy culinary environments.

Top Commercial Convection Ovens for Moderate-Volume Foodservice Settings

Reliable and durable, the Southbend PCE75S/TD-V_208/60/3 offers high-performance convection baking with a robust stainless steel build, ideal for medium-sized restaurants and institutional kitchens requiring consistent cooking. Its efficient design and ventless operation make it well-suited for a variety of foodservice environments involving baking, roasting, and prep work, supporting operational efficiency and sanitation.

  • Operation Type — ideal for busy restaurant baking and roasting
  • Kitchen Type — suited for compact, undercounter, and space-limited commercial spaces
  • Foodservice Category — tailored for moderate throughput in bakery and culinary applications
  • Workload Qualifier — designed for steady, reliable oven performance in mid-volume kitchens
  • Use Case — supports baking, roasting, and finishing in commercial kitchens

Why Choose Southbend PCE75S/TD-V_208/60/3

Southbend PCE75S/TD-V_208/60/3 stands out through its robust self-contained design, ventless operation, and high-wattage performance tailored for expert-level commercial baking and roasting. Its stainless steel construction and dependent hinged doors provide durability and ease of maintenance, supporting efficient workflow and sanitation standards more effectively than competitor models with similar features.

  • Compact footprint optimizes space in small commercial kitchens
  • Ventless operation enables flexible installation in limited exhaust scenarios
  • High-wattage 7.5kW heating ensures quick, even baking performance
  • Robust stainless steel construction enhances durability for long-term use
  • Dependently hinged doors simplify cleaning and access during high-volume cycles

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD-V_208/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD-V_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Touch Controls

$8,785.00 $19,523.00

Southbend (Middleby), PCE75S/TD-V_208/60/3, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, Ventless, CSA, NSF