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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD_240/60/1 38 Inch Electric Single Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TD_240/60/1  |  Item #: 1372453
Item: #1372453

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD_240/60/1
Manufacturer Part # PCE75S/TD_240/60/1
Deck Qty 1 Deck
Type Standard
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD_240/60/1 Platinum Single Convection Oven, Electric is a commercial-grade cooking solution designed for precise, high-efficiency operation in professional foodservice environments. This full-size, standard-depth convection oven features a 7.5kW electric heating element, advanced touch controls, and dependent doors, allowing streamlined workflow for mid-volume baking, roasting, and reheating applications. Its robust construction and optimized power capacity make it suitable for restaurants, bakeries, and institutional kitchens seeking consistent heat distribution and reliable performance in a compact footprint.

Top Southbend PCE75S/TD_240/60/1 Features

The Southbend PCE75S/TD_240/60/1 convection oven offers precise temperature control and consistent baking results, suitable for medium-volume kitchen operations. Its standard depth and full-size capacity integrate seamlessly into existing kitchen layouts, while touch controls facilitate intuitive operation. The dependent door design supports efficient workflow, and its durable stainless steel construction ensures longevity in demanding environments.

  • Powerful 7.5kW electric heating element provides rapid heat-up times and stable temperature control for batch cooking.
  • Stainless steel construction ensures durability against heavy use and simplifies cleaning routines.
  • Touch controls enable quick adjustments and precise settings, reducing operational complexity.
  • Dependent door design supports consistent heat retention and minimizes heat loss during operations.
  • Standard full-size dimensions fit seamlessly into industrial kitchen spaces, supporting high workflow efficiency.

Ideal for restaurants and institutional kitchens requiring reliable, efficient convection baking for moderate throughput.

Southbend PCE75S/TD_240/60/1 Technical Specs

The Southbend PCE75S/TD_240/60/1 convection oven operates on a 240V, single-phase electrical supply, with a rated wattage of 7.5kW. Designed with a stainless steel exterior finish, it measures 38 inches in width, 37.25 inches in depth, and 55 inches in height, weighing 620 pounds for robust stability. The unit features a full/standard size deck, suitable for high-volume batch cooking, with NSF and cCSAus certifications supporting sanitation and safety standards. Its energy consumption aligns with typical commercial kitchen equipment, making it suitable for continuous operation in busy foodservice settings, and it includes features for easy cleaning and maintenance, such as a user-friendly control panel and durable construction materials.

  • Electrical Requirements: 240V, single-phase, 30A connection, 7.5kW power draw
  • Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant surfaces
  • Temperature Range: Operating up to 500°F (260°C), ideal for baking and roasting
  • Dimensions and Weight: 38" W x 37.25" D x 55" H; 620 lbs
  • Certifications: NSF and cCSaus listed for food safety and electrical compliance

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking, roasting, and rethermalization in professional kitchens. It features a fan-assisted heating system to ensure even heat distribution and consistent product quality. Installed typically as part of standard kitchen workflows, the Southbend PCE75S/TD_240/60/1 convection oven offers precise temperature control and fast heat-up times, making it ideal for restaurant and institutional foodservice environments handling moderate throughput with demanding operational efficiency.

Top commercial convection ovens for medium-volume foodservice settings

Reliable and constructed for durability, Southbend PCE75S/TD_240/60/1 excels in standard kitchen operations and medium-volume baking applications. Designed for consistent performance, it supports efficient workflows with its full-size capacity, advanced touch controls, and dependably robust stainless steel build, making it suitable for restaurants, bakeries, and cafeterias requiring dependable operation in busy environments.

  • Operation Type — Medium-volume bakery and roasting applications
  • Kitchen Setting — Commercial kitchens in restaurants and cafeterias
  • Foodservice Category — Baking, roasting, rethermalization
  • Workload Qualifier — Moderate throughput, batch cooking supported
  • Use Case — Ready for high-use environments demanding durability and efficiency

Why Choose Southbend PCE75S/TD_240/60/1

Unlike smaller countertop models or less durable options, this Southbend convection oven delivers a full-sized, robust construction designed for continuous daily use. Its 7.5kW power allows rapid heat-up and precise temperature stability, while stainless steel surfaces and dependent doors support sanitation and ease of maintenance. The unit’s integration in high-demand kitchens improves workflow efficiency and food quality consistency, making it a reliable choice for professional culinary operations.

  • Self-contained design streamlines installation with no external components needed
  • Full-size capacity supports higher batch throughput without footprint expansion
  • Heavy-duty stainless steel withstands rigorous commercial use and cleaning routines
  • Integral dependent door reduces heat loss for energy efficiency and safe operation
  • Advanced touch controls simplify operation and precise temperature adjustments

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD_240/60/1 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD_240/60/1 38 Inch Electric Single Convection Oven with Touch Controls

$6,201.00 $13,781.00

Southbend (Middleby), PCE75S/TD_240/60/1, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF