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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend electric convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend PCE75S/TD_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend PCE75S/TD_208/60/3 38 Inch Electric Single Convection Oven with Touch Controls

Southbend  |  MFG #: PCE75S/TD_208/60/3  |  Item #: 1372496
Item: #1372496

Technical details
Manufacturer Southbend (Middleby)
Model Number PCE75S/TD_208/60/3
Manufacturer Part # PCE75S/TD_208/60/3
Deck Qty 1 Deck
Type Standard
Size Full/standard Size
kW (per deck) 6.0 - 10.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Control Type Touch Screen Controls
Base Legs
Height 55"
Width 38"
Depth 37.25"
Weight 620 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes
CSA Yes

About this item

Product Details

The Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven is a high-performance commercial-grade appliance designed for precise baking and roasting in professional kitchens. This electric convection oven features a robust 7.5 kW heating element, standard depth dimensions, and touch control interface for intuitive operation. Its construction includes durable stainless steel, ensuring longevity and ease of maintenance, making it suitable for mid-volume foodservice operations that require consistent heat distribution. With dependent hinged doors and NSF compliance, this unit supports efficient workflow in institutional or restaurant environments, offering reliable performance for baking, reheating, and product finishing tasks.

Top Southbend PCE75S/TD_208/60/3 Features

The Southbend PCE75S/TD_208/60/3 convection oven provides precise temperature control and uniform heat circulation through its convection system. Designed for durability and ease of use, it incorporates touch controls, stainless steel construction, and dependent doors for seamless operation in busy kitchens. Its standard depth and full-size capacity support various baking needs, with straightforward cleaning and maintenance processes optimized for commercial environments.

  • Powerful 7.5kW heating element ensures rapid heat-up and recovery times
  • Stainless steel build delivers durability against heavy use
  • Touch controls facilitate quick, accurate adjustments for busy kitchens
  • Dependent hinged doors allow easy access and cleaning
  • Standard depth design fits seamlessly into existing kitchen layouts

Ideal for medium-volume baking, roasting, and food prep in commercial kitchens requiring consistent performance.

Southbend PCE75S/TD_208/60/3 Technical Specs

The Southbend PCE75S/TD_208/60/3 model operates on a three-phase, 208V electrical system, consuming 7.5 kW of power with a current draw matched to its wattage. This unit is air-cooled for efficient thermal management and is constructed from high-grade stainless steel with a full-size, standard-depth footprint measuring 38 inches in width, 37.25 inches in depth, and 55 inches in height. Its weight is approximately 620 pounds, supporting heavy daily use. The oven features NSF and cCSAus compliance, with an operating temperature range that accommodates common baking and reheating temperatures. Designed for commercial kitchens, its exterior finish is stainless steel, providing corrosion resistance and ease of cleaning. The unit’s dimensions and construction make it compatible with standard kitchen layouts, while its reliable heating system ensures consistent output. For maintenance, it supports straightforward cleaning routines, including accessible interior components and stainless-steel surfaces.

  • Electrical Requirements: 208V, three-phase, 7.5kW power draw
  • Cooling Method: Air-cooled system for thermal stability
  • Construction & Finish: Commercial stainless steel exterior
  • Dimensions: 38" W x 37.25" D x 55" H
  • Weight: 620 lbs for robust handling and installation
  • Temperature Range: Designed for standard baking temperatures
  • Food Safety: Constructed with food-safe, corrosion-resistant materials
  • Certifications: NSF, cCSAus for safety and sanitation compliance

Installation considerations include ensuring appropriate airflow clearance, electrical hookups for 208V three-phase power, and ventilation requirements aligned with kitchen layouts to support optimal performance and maintenance access.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through a fan-assisted system, enabling faster cooking times and uniform results. The Southbend PCE75S/TD_208/60/3 model, specifically, is built for medium-volume foodservice operations such as restaurants or institutional kitchens. It features a durable stainless steel construction, 7.5 kW power, and dependent doors, making it suitable for tasks like baking, roasting, and reheating. This model is commonly installed in kitchens where consistent, reliable performance is critical for high-quality food preparation, supporting efficient workflow in mid-sized foodservice settings.

Top Convection Ovens for Medium Foodservice Operations

This commercial electric convection oven offers reliable performance, durable construction, and precise temperature control, ideal for mid-volume restaurants, cafes, and institutional kitchens. The Southbend PCE75S/TD_208/60/3 supports operation type of continuous baking and roasting in professional settings, handling moderate workloads effectively.

  • Operation Type — suited for moderate throughput kitchens
  • Kitchen Setting — ideal for full-size commercial foodservice facilities
  • Foodservice Category — perfect for baking, roasting, and reheating
  • Workload Qualifier — designed for steady, medium-volume operation
  • Use Case — supporting consistent commercial kitchen production flow

Why Choose Southbend PCE75S/TD_208/60/3

Southbend's PCE75S/TD_208/60/3 convection oven stands out with its rugged stainless steel construction, 7.5 kW heating power, and dependable dependent door operation. Its design optimizes workflow and sanitation, while the multiple safety and control features support high standards of kitchen efficiency. Compared to similar units, this model offers a robust build, precise heat circulation, and easy maintenance, making it a dependable choice for restaurant-ready applications and commercial kitchens seeking durable, high-quality convection oven solutions.

  • Built with heavy-duty stainless steel for long-term durability
  • Self-contained system simplifies installation and service
  • Standard full-size footprint integrates seamlessly into existing layouts
  • Energy-efficient design reduces operational costs in busy kitchens
  • Convection technology ensures even cooking for consistent results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend PCE75S/TD_208/60/3 Platinum Single Convection Oven Electric
Southbend (Middleby)

Southbend PCE75S/TD_208/60/3 38 Inch Electric Single Convection Oven with Touch Controls

$6,201.00 $13,781.00

Southbend (Middleby), PCE75S/TD_208/60/3, Platinum Single Convection Oven, Electric, 7.5kW, Standard Depth, Touch Controls, Dependent Doors, CSA, NSF